The back issues


by Vivienne Baillie Gerritsen published in 270

Food poisoning is an ordeal. The body empties itself, with no respite, until nothing is left - neither vitality in you nor food in your system. It is less a single food item you have ingested which causes the unpleasant experience than the poison that was lurking in the smoked salmon, or the oyster, or the steak tartare you helped yourself to. Though we tend to curse our system when it happens, we should in fact be encouraging it. Why? Because it has sensed an ingested toxin that could be harmful to us. The fastest and most effective way of dealing with the toxin is to rid us of everything we have eaten. It so happens that a similar phenomenon occurs in the majority of pregnant women. During the first months of pregnancy, nausea hits many women the moment they rise in the morning or smell certain foods, or drink, during the course of the day. Though disagreeable to say the least, it is thought to be both for the mother's and the developing child's good. Indeed, morning sickness, as it is commonly known, could be linked to the potential ingestion of detrimental toxins, and to the presence of a protein known as GDF15.

A motherly mesh

by Vivienne Baillie Gerritsen published in 269

Toxic waste. Since the 19th century, our species has had to find ways of scrapping industrial detritus which is frequently dangerous. So, we dig deep down into the earth and leave the nasty stuff there or we build thick crusts of cement around it. We then count on time to do the rest. Cells also produce refuse which, unless degraded or somehow set aside, will end up by being harmful to them. So they, too, have devised ways of dealing with it - namely with all kinds of degradative systems lodged within the cells themselves. Some cells, however, are not able to get rid of their scrap material in a timely fashion. Take oocytes, for example. Most mammalian oocytes are arrested at a certain developmental stage as they await ovulation - which may take several decades. During this rather long period, oocytes are kept in a sort of lethargic state and are unable to deal with degradation. So how do they cope with their waste? The answer is ELVAs, or endo-lysosomal vesicular assemblies. Much like fishnets, ELVAs trap noxious scrap within a proteinaceous mesh whose formation is initiated by a protein known as RUFY1.

Protein(s): RUFY1

Mouths, enemies and spit

by Vivienne Baillie Gerritsen published in 268

Our mouths are teeming with inhabitants of the most diverse origin. Bacteria and fungi for one, but all sorts of various-sized peptides too, each of which carry out various tasks. In fact, our mouths are like a metropolis, with its underlying complexity of continuous bonds and exchanges between its individuals and compartments. As in any society, things need to be kept balanced and regulated to avoid unrest and chaos. Likewise, the bacteria and fungi that nestle down in the nooks and crannies of our mouths must not be left to multiply unrestrained, which would only bring about a full-blown infection. This is why Nature has provided our saliva with an assortment of antimicrobial peptides, just in case things get out of hand. Histatins are antimicrobial peptides found in primate saliva. One histatin, called histatin 5 or Hst5, specifically fights off infections by Candida albicans, a yeast naturally harboured in our mouths. Hst5 does this by using crossing - unscathed - the yeast's membrane to reach the cell's cytoplasm. Hst5 then goes on to meddle with the yeast's ion homeostasis, gradually leading it to its death.

Protein(s): Hst5


by Vivienne Baillie Gerritsen published in 267

Many years ago, I was sitting opposite a man whose body suddenly froze. His eyes seemed to be staring at something on the wall behind me while his left hand drew small circles in the air, repetitively. I had no idea what was happening to him until he came back to his senses and told me that he had just had an epileptic fit. Deeply embarrassed, he got up and left the room. Many of us will have witnessed a close relative, a friend, an acquaintance or perhaps simply a passerby, under the influence of an epileptic seizure - which are frequently more violent and alarming than the one I experienced that day. Epilepsy affects millions of people worldwide. However, what is happening on the molecular scale remains elusive. What we do know is that an epileptic fit is caused by neural activity that has suddenly gone out of control. In this light, researchers discovered two tarantula venom peptides - Aa1a and Ap1a - which inhibit channels that are used to relay signals in our central nervous system. Peptides such as these could perhaps be used to keep abnormal neural activity at bay in people suffering from epilepsy.

Protein(s): Ap1a


by Vivienne Baillie Gerritsen published in 266

Scents communicate. Wrapped in silence perhaps, yet they have much to say. They may revolt us or delight us, go unnoticed or do nothing for us, but scents always have something to convey. So much so that many of us dab a little perfume on the nape of our neck or spray eau de toilette on our torso at the start of each day. We want to smell nice, or at the very least clean. We may even splash a little scent on before going out with an end to seduce. Much like flowers do. Who has not crossed a room or a lawn to inhale the wonderful perfume released by hyacinths, lilacs or a fragrant rose? Or leaned over to breathe in the delicate scent of jasmine wafting from a cup of tea? Long before humans, plants grasped the advantage of releasing pleasant volatile vibes to attract a pollinator or two. Some viruses have caught on with the practice too - and in a rather cunning way. The cucumber mosaic virus, for instance, is capable of infecting plants while also forcing them to become attractive to insects who will transfer the virus to other plants. Uncharacteristically, one sole protein in CMV can perform both actions. Its name is 2b, or CMV2b.

Protein(s): CMV2b


by Vivienne Baillie Gerritsen published in 265

Who has not been accosted by someone they would prefer to avoid? You greet them meekly, exchange a few polite words while wondering how to cut the exchange short without being disrespectful. If being disrespectful is not an issue, however, things become gloriously easy. You could tell them that their company bores you, that you have more important things to tend to or interrupt the chat with a brisk shake of the hand and move on. If you were part of a cartoon strip, you could burst into flames or simply disintegrate. It so happens that cells can actually opt to disintegrate when dealing with something that has become toxic to their environment, or at any rate redundant. This can be a virus, a bacterium, or perhaps simply age. Such an option is generally called programmed cell death, or apoptosis. And as there are many ways of being disrespectful to your acquaintance, there are many ways a cell can choose to disappear. One is by generating fatal rips in its own plasma membrane. Though rips such as these have been observed by scientists for many years, plasma membrane rupture was long believed to be a passive event. Until a protein known as ninjurin-1 was discovered.

Protein(s): ninjurin-1

Sound and silence

by Vivienne Baillie Gerritsen published in 264

Like smells and tastes, sounds can whizz you back to forgotten places. The shriek of a seagull. The wash of waves. The crack of lightning. A motor's rumble. A Christmas carol. A childhood tune. More often than not, these castaway memories emerge wrapped in a delicate veil of magic. It is a wonderful feeling, of something you would like to know again but cannot, although it is there hidden deep inside you. A feeling we would be unable to remember were it not for our ears. Sound is sensed by way of vibrations that hit parts of our inner ear, an intricate part of mammalian anatomy. Here, vibrations are amplified, causing messages to be relayed to our brain that translates them into noise - which is what the act of hearing is. All sorts of proteins are involved in the perception of sound* but also in its unfortunate contrary: hearing impairment. One particular protein, connexin 26, forms intercellular channels in the cochlea of the inner ear so that molecules can transit from one cell to another. Connexin26 also happens to be involved in many forms of hearing impairment because, when dysfunctional, molecules are no longer able to pass.

Protein(s): connexin


by Vivienne Baillie Gerritsen published in 263

The further south and east you go, the spicier food tends to get. A spice many of us store in the kitchen cupboard are chili peppers. Fresh or dried, crushed or finely sliced and thrown into a sauce, chili peppers can set your palate on fire to varying degrees. It has to do with the amount you fling in, but also the kind of pepper you choose to chop. The substance that sparks off the well-known mixture of burn and sometimes pain is known as capsaicin - and the sensation of pain is exactly what we are supposed to feel. Chili peppers do not produce capsaicin for human pleasure and cuisine; they make it to ward off predators. No other mammal would dream of adding hot pepper to its meal! Not all peppers are pungent, however. Take bell peppers, for example. Do they produce capsaicin? No. Instead, they produce what is known as capsiate, which is not hot. Both capsaicin and capsiate are derived from the same pathways but, at the very last steps, a vanillin substrate is modified in either one of two ways. The resulting product is capsiate or capsaicin - both of which, surprisingly, are synthesized by the same enzyme, a synthase known as PUN1.

Protein(s): PUN1


by Vivienne Baillie Gerritsen published in 262

In times of perplexity, every now and then it is better to deal with things yourself. It can be a time-saver, and sometimes, too, an energy-saver. If faced, say, by an oncoming downpour, it is wiser to run for shelter rather than wait for someone to bring you an umbrella. Such decisions also exist at the cellular level. Take our immune system for instance. When attacked by a virus, our body begins by rapidly firing off a first round of artillery as it awaits further and more complex lines of defence that involve myriads of other factors. It turns out that the use of fast lanes such as these also occur at a far smaller scale. In this light, scientists recently discovered quite an extraordinary protein, known as ophMA, that belongs to the fungus Omphalotus orealius, which methylates its own C-terminal tail instead of depending on another transferase to do the job. The tail is then cleaved and folds into a cyclic peptide, an omphalotin, that has anti-nematode properties. Besides its talent for independence, ophMA also adopts a rare catenane arrangement, very similar to two rings that have been interlocked.

Protein(s): ophMA

In good time

by Vivienne Baillie Gerritsen published in 261

When my daughter was born, I could not help but realise that she already had inside her what would participate in giving life, if she so chose, to a daughter or a son of her own. Given a little thought, it is an extraordinary state of affairs. My daughter's ovaries were already filled to the brim with a life-time's stock of egg cells, albeit not quite mature. As it so happened, my next child was a baby boy, and I knew he would only begin to produce germ cells at puberty and cease to produce them when his life comes to an end. It is a fundamental difference between the two sexes, which obviously entails very distinct physiological makeups. Notably, on an average, egg cells must remain healthy during the best part of two decades, at the very least in these parts of the world, before one, or two, or perhaps several more are actually fertilised. Fertility is hugely dependent on egg-cell fitness, which is why many mechanisms exist to protect not only an egg's integrity but also elemental macromolecules and organelles whose activities are temporarily arrested. One protein known as ZAR1, from Zygote ARrest 1, is at the heart of such a mechanism.

Protein(s): ZAR1

Clearing the clamour

by Vivienne Baillie Gerritsen published in 260

There is an invisible and silent law that causes clutter to emerge and grow unless action is taken to deal with it. Who has not stood in the middle of a littered room and thought "Right, this needs clearing.". And for some reason, clearing clutter has this wonderful ability of also rinsing your mind. The same goes for cells. It begins at the molecular level and is called cell homeostasis, which is at the heart of any organism's health. Intracellular bodies (organelles) known as lysosomes have a major role in animal cell homeostasis, as they degrade components that are toxic to the cell, or foreign, or simply - like foodstuffs gone well beyond their sell-by dates - too old to be of any more use. When infected by bacteria, for instance, our body organises a swift initial response by calling up specialised cells known as macrophages whose role is to engulf and destroy invading pathogens. Macrophages perform this by way of their numerous lysosomes - but more importantly thanks to a protein known as TFEB that, upon infection, is activated to stimulate lysosome biosynthesis.

Protein(s): TFEB

On ants, bandicoots and Gilbertian mimicry

by Vivienne Baillie Gerritsen published in 259

Nature has its way of adapting to almost - if not every - known condition on Earth. It may take some time, but she gets there in the end. Adaptation has one sole aim: survival or, at the very least, a little more comfort. One of the most recent and dramatically rapid examples of biological adaptation occurred in Great Britain following the industrial revolution. Soot had begun to pollute cities which drove the peppered moth, Biston betalaria, to change its colour from speckled black to only black, making it far less conspicuous when resting against the soot-stained walls*. Many insects have devised ways to trick their predators through the art of mimicry. One ant, Myrmecia gulosa, commonly known as the giant bull ant makes use of a form of molecular mimicry: its body has not changed colour but the ant has acquired a protein that parodies a hormone which belongs to its predators, and is able to inflict lasting pain following a sting. The protein is known as OMEGA-myrmeciitoxin(02)-Mg1a, or simply Mg1a, and has recently been shown to mimic vertebrate epidermal growth factor.

Protein(s): myrmeciitoxin

A shrewd tweak

by Vivienne Baillie Gerritsen published in 258

The chairs were rickety. So I rummaged around the kitchen drawer, extracted an old knife and used its tip to drive a few screws back into the wood. The knife kept on losing grip and I kept on swearing. The fastest and least infuriating way to have done the job would have been to go down to the cellar and find a screwdriver. Both utensils can be used to drive in screws, but one has been intentionally manufactured to perform just that, simultaneously reducing the time and energy involved. Nature, too, has its screwdrivers. Given time and chance, it will always take the opportunity to select a commodity which will make things, if not easier, at least more in tune with what is needed. One example: ribosomes are huge molecular complexes whose role is to synthesize proteins in cells. Until recently, it was thought that all ribosomes were alike. A bit like kitchen knives. However, it turns out that some ribosomes differ slightly in their makeup and are found only in certain kinds of cell - presumably because they synthesize proteins particular to these cells. One such ribosome has been discovered in sperm cells, along with a protein known as large ribosomal subunit protein eL39-like*, or RPL39L.

Protein(s): RPL39L

The slime inside us

by Vivienne Baillie Gerritsen published in 257

When I was small, I used to visit an elderly lady who lived next door to us. With her, I would make rice-filled frogs. The kind you can fling from one end of a room to land flat, with a plod and no bounce, onto the arm of a chair or the back of a sofa. In the 1970s, these colourful frogs haunted every household in the UK. As I painstakingly cut out frog-shaped pieces of paisley-patterned material, Lady Clarke, as she was called, used to tower over me, observing my every move with a drop always hanging off the end of her nose. I would sit there terrified that it would lose grip and drip on to me. But it never did. It just wobbled, menacingly, until it was wiped away with a handkerchief Lady Clarke kept tucked up one of her sleeves. That drop was mucus. Besides exuding from our nose, especially when we have a cold or when we get old, mucus lines the mucous membranes of our body, where it keeps things lubricated and, generally, healthy. Mucus is composed of a lot of water and several macromolecules, among them glycoproteins that carry sialic acid. Why sialic acid? Because it helps to keep pathogens away. And how does it get there? By way of sialyltransferases.

Protein(s): ST6

In the beginning

by Vivienne Baillie Gerritsen published in 256

It is one of the many mysteries of our existence. How does life begin? What gives the first nudge? Is there, for that matter, a primordial poke? Over the millennia, scholars have tried to define the actual notion of life as a whole - which may seem obvious to some, but just sit down for a while and give it a thought. How are creatures made? How do they begin? What, for instance, goes on inside a womb? Theories varied according to the knowledge of the times, and explanations shifted from the near mystical to the anatomical, closely followed by the cellular until the 1980s, when - thanks to the rise of novel technologies - researchers could consider embryology at the level of the molecular. Though we are still really asking the same questions, what we know about the making of life has been dramatically fine-tuned and we now delve into the minute, wondering which molecules drive cells to become one part of an organism or another. What factors kickstart the process of a cell's fate? Today, we have part of the answer: the tetra-peptide repeat homeobox proteins. Transcription factors without which the very first embryonic cell divisions would not occur.

Protein(s): TPRX

On the end of a leash

by Vivienne Baillie Gerritsen published in 255

It has been a long time since I saw a plug hanging from the side of a bathtub. Remember the small triangular ring the chain dangled from, and the actual plug at the other end - usually a piece of black and slimy rubber that fitted perfectly into the plug hole. As a child, the perfection of the fit used to fascinate me and I would sit in the bath, pulling the plug out and pushing it back in again, fighting against the swirl and dynamics of flowing water. The system is straightforward enough. If you do not want the bath to empty, take something large, strong and watertight to fill the hole. You may think we are the inventors of the plug, but we are not. Filamentous fungi have been using the same kind of approach for millions of years to obstruct large holes, or septal pores, whose role is to let cytosol migrate from one part of the fungus to another. Sometimes it is necessary to seal the pores off, however. This happens thanks to organelles known as Woronin bodies which, just like the bath plug, are tethered close by.

Protein(s): HEX-1

On a tightrope

by Vivienne Baillie Gerritsen published in 254

Too much of anything is never good. Excess alcohol, and our faculties are impaired. Excess heat, and drought spreads. Excess cold, and vineyards die. Too much, too, of what is paradoxically essential to life frequently turns out to be toxic. Consider oxygen, iron, zinc or vitamins to name but four. Though we may be acquainted with the symptoms of what 'too much' entails, these are merely the superficial echo of cells under stress. Over the aeons, and throughout the living kingdom, organisms have had to deal with periodical over-abundances of many things. While selecting systems to use them in small doses, they promoted others to keep them in check. As an illustration, iron is vital for ferrying oxygen in organisms, and it is crucial in DNA synthesis, DNA repair and other fundamental cellular processes. Yet, too much iron will kill a cell - a process known as ferroptosis. Though this may be an ideal way of ridding a tissue of unhealthy cells, alternative processes have also evolved to stabilise things and prevent ferroptosis. One of these processes involves a protein known as ferroptosis suppressor protein 1, or FSP1.

Protein(s): FSP1

A heated legacy

by Vivienne Baillie Gerritsen published in 253

Stress. We know what it feels like. Though we may be the only living organism to have turned it into a fertile and imaginative piece of conversation, every single living species on this planet is prone to stress and its effects. It comes in many forms - heat, cold, hunger, overwork, noise, pressure, weight, toxicity - and gives rise to an array of symptoms such as migraine, fatigue, weariness, depression, indigestion, eczema, insomnia, and this is only an anthropocentric list! Sloths, birds, grapes or butterflies may not be accustomed to work overload or headaches but they do suffer from heat, drought or deforestation for example, as do so many species on earth. To guarantee their survival and hence reproduction, organisms have developed mechanisms to challenge stress. Some plants for example, are equipped with sensors that detect heat shock thereby setting off pathways that will not only protect the plant but also compel it to flower faster under the strain. Some plants also seem to acquire the capacity to remember heat and react faster to it when it occurs again, or even to transmit this memory to their progeny. How? Thanks to the action of at least two proteins: HSFA2 and HTT5.

Protein(s): HSFA2


by Vivienne Baillie Gerritsen published in 252

Better safe than sorry. Leaving - whatever or whoever it may be - is always better when executed with some forethought and organisation. Cells sometimes behave similarly. Many are the occasions when our bodies decide to get rid of cells for the sake of health and equilibrium. The notion is easy to grasp when you consider cells that have either aged or been infected; our system is better off without them. Organisms have several ways of removing cells or, in other words, of programming cell death. Sometimes, though, an ongoing programme moves too fast and, rather like writing a will, the cell needs more time to arrange a few important things before its passing. So, a temporary reanimation mechanism kicks in. Enzymes known as caspases are frequently involved in programmed cell death. One particular caspase however, caspase-7, is actually engaged in repairing self-inflicted holes in a cell's membrane so that the cell has time to prepare a cleaner exit, that is to say without being detrimental to the environment.

Protein(s): caspase-7

The many lives of colour

by Vivienne Baillie Gerritsen published in 251

How bland Nature would be without colour. How drab a walk through the woods, how dull a visit to the zoo. From the bright pink of a rose to the emerald green of a beetle and the deep blue of a bird's feather, colour is everywhere. More prosaically, the colours we see are the result of daylight bouncing off molecules known as pigments - of which there are varying kinds. Pigments do not just add colour to life, however, but are part of processes in living organisms which serve as protection, attraction or even to trap energy as is the case with chlorophyll in plants and cyanobacteria for example. Melanin is a particular kind of pigment, well known in humans as it gives our skin a darker hue. However, we are far from the only organisms to use melanin - in fact many organisms do, even bacteria and fungi. Following the Chernobyl nuclear accident, fungi were among the very first organisms to creep back to the site and this may well be partly due to melanin. Scientists recently spotted an enzyme - a polyketide synthase - in the filamentous fungus Paecilomyces variottii, which acts in the very early steps of melanin synthesis to produce a pigment known as Ywa1, which may be involved in protecting the fungus from UV irradiation as well as using radioactivity as a source of energy.

Protein(s): PKS

The colour red

by Vivienne Baillie Gerritsen published in 250

Plants cannot walk. Unable to drift down to the local café, attend this evening's book launch or gate-crash a party, flowers have had to resort to other ways of connecting. True, their roots may wander and branches may wave, but really what appears above ground level is pretty moored. Yet that is where their reproductive organs are, which need to meet so that the plant's pollen can be fertilized. This is achieved indirectly by using animal pollinators - whose attention, however, needs to be grabbed. Nectar fulfils this role wonderfully. A sweet liquid secreted by flowers, nectar is concocted to tempt insects or vertebrates whose bodies, as they feed off it, may inadvertently pick up pollen in one flower and deposit it, in all innocence, on another flower's stigma. So as not to be missed, a little like waving a flag, a flower's nectar may occasionally be brightly coloured: yellow, deep purple, blue, green, red or even black. In this light, the striking red nectar of Nesocodon mauritianus, a blue flower endemic to the island of Mauritius, seems to have evolved to attract a day gecko and is synthesized thanks to the close collaboration of three enzymes: Nec1, Nec2 and Nec3.

Protein(s): Nec3

Unnatural stuff

by Vivienne Baillie Gerritsen published in 249

Ever had to deal with tiny polystyrene balls clinging to your carpet? Or admired the neat narrow grooves stamped onto a vinyl record? Perhaps you have just acquired a sleek viscose shirt. Polystyrene, PVC, vinyl, acrylic, rayon, viscose, nylon, PET, polyester - these are words we never think twice about as they slip into a conversation. Epoxy resin and polyurethane are another two, although perhaps less well known. Others are hidden behind more descriptive names such as the popular cling film we wrap around food, which is made out of polyethylene. And there are many more. Their common denominator? Each of these materials are manmade polymers. In other words, they are artificial; Nature does not provide them. However, she can come up with some of the building blocks. Itaconic acid is one, and was first discovered in the fungus Aspergillus itaconicus which was named after it. Today, widely used in the synthesis of polymers to make lubricants, thickeners, rubber or resins for example, itaconic acid is provided in quantity by Aspergillus terreus - with the help of an enzyme known as CAD, or cis-aconitic acid decarboxylase.

Protein(s): CAD

Two birds, one stone

by Vivienne Baillie Gerritsen published in 248

All organisms depend on sets of vital connections, on parts that link to one another to form an intricate and organised whole. Without these connections, all things physiological and metabolic would simply fall apart. Consider animals - for the sake of simplicity. First of all, they require a membrane of sorts, such as skin, to hold everything together and in one place. Skeletons, if they have one, form a scaffold to which is attached muscle. In turn, muscles help to hold various organs in place as does their surrounding connective tissue. Connective tissue can be seen as a sort of biological glue-cum-support that fills in the 'empty' spaces and is composed of cells and 'extracellular matrix' - which, broadly speaking, is a collection of highly organized protein fibres. One of these fibres is fibrillin. Fibrillin is not new to researchers. However, what has recently come as a surprise is the destiny of the C-terminal end of one fibrillin sequence after maturation. Contrary to what had been thought until now, this end is not simply discarded but is actually the sequence of another protein: a protein hormone, since named asprosin.

Protein(s): asprosin


by Vivienne Baillie Gerritsen published in 247

The moment life emerged on earth, the fight - or indeed the right - to multiply began. The notion of battle is particularly true for microbes such as bacteria, fungi and viruses, that may frequently depend on hosts to replicate. Over the aeons, the art of infection and its twin image immunity have both had plenty of time to devise intricate strategies, either to attack the enemy or to fend it off, respectively. If on the offensive, one way of diminishing an opponent's strength would be to confiscate an element of their protective gear. Let's say a soldier's helmet, or their walkie-talkie, or their bullet-proof jacket, or their gun. This is precisely one of the schemes pathogens have thought up to weaken their host's immune response - and there are many different ways of achieving it. As an illustration, the rice pathogen Magnaporthe oryzae is a filamentous fungus that secretes proteins, known as effectors, into the plant cell, whose role is to weaken the plant's immune response one way or another. Recently, researchers characterized two M.oryzae effectors that go straight into the nucleus of host rice cells. What do they do there? Tamper with the expression of genes involved in the plant's immune response. Their name: HTR1 and HTR2, for Host Transcription Reprogramming 1 and 2.

Protein(s): HTR factor

Luck of the draw

by Vivienne Baillie Gerritsen published in 246

When something gets uncomfortably close to you - in whichever way it may be - you will seek to fend it off. By walking away, choosing to ignore it, using physical force or, if it is a person, perhaps verbal abuse. In the same vein, across all kingdoms, organisms have developed a multi-faceted system to fight off the more invisible world of microbial infection: the immune response. The immune response is the arsenal an organism has at its disposal to neutralise invading entities such as viruses or bacteria for instance - and the more complex the organism the more intricate the system seems to be. Despite this, the types of armament provided are only really of two sorts: cells or molecules. Any immune response to infection is an unfathomable combination of both; there being many different kinds of immune cells and myriads of immune molecules. Sometimes, too, genetic inheritance can further fine-tune an individual's reaction to a given infection. In this light, researchers discovered that human individuals who have acquired a specific isoform of a certain protein, known as 2'-5'-oligoadenylate synthetase 1 or OAS1, seem to be less prone to developing the severe form of COVID-19.

I'll borrow that, thank you

by Vivienne Baillie Gerritsen published in 245

Who hasn't found an item and kept it - 'you never know, it might come in handy one day'? A notepad left on a bus, a paper clip ditched on the street, a biro left behind on a table. It may take weeks, months or perhaps even years, before you remember it, or happen to rediscover it, just exactly when you need it. Remember the day when, in a hurry to catch a train, you were looking for something to scribble down your phone number and you find a much-needed pen - the biro you picked up months before - in the depths of your coat pocket. It all comes down to a happy combination of chance and time, and it happens to Nature too. On rare occurrences, genomes may inadvertently pick up DNA - or genes - that did not initially belong to them. Although atypical, such an event can happen when an organism is infected by a virus, for example. The inherited DNA will probably remain silent for a long time as it is passed down the generations until, one day, it surfaces - or parts of it surface - to express a protein that turns out to be useful to the host organism. This is precisely what seems to have been the fate of PEG10. Most probably of viral origin, PEG10 is a protein capable of forming capsid-like structures while also binding to mRNA which it can then transport elsewhere.

Protein(s): PEG10

For the sake of sap

by Vivienne Baillie Gerritsen published in 244

When rain is pelting down and you have no protection, the umbrellas carried by other pedestrians suddenly become attractive. The thought of making one yours might even occur to you. In the same vein, a child who is being hit with a stick by another child might decide to grab the stick and hit their assailant with it in return. Taking possession of a means of defence that does not initially belong to you is not only a time-saver but also a sure way of dealing appropriately with the enemy, since it has been used just for that. The same kind of commerce exists between all sorts of organisms, though in a far more subtle manner. Many plants produce toxic compounds to fend off insects that feed off their sap. Recently, scientists discovered that a herbivorous species of whitefly - the sweet potato whitefly Bemisia tabaci - seems to have acquired an enzyme of plant origin. The enzyme in question modifies specific toxins - namely phenolic glycosides or PGs - so as to render them harmless. These particular toxins are secreted by plants precisely to ward off herbivorous insects. By acquiring the plant enzyme, B.tabaci has also acquired the means to detoxify PGs and therefore take advantage of plants that produce them. And the enzyme is? Phenolic glucoside malonyltransferase 1 (MAT1), that we shall call BtPGMT1.

Protein(s): MAT1

Small poison

by Vivienne Baillie Gerritsen published in 243

Who has not seen mould spread in the corner of a bathroom or on the edges of wallpaper in a damp house? Or winced at the green growth on the edges of a jam jar or on yoghourt left in the open air too long? Moulds are also sure to flourish on harvested crops that have not been kept dry, while the toxins they produce may wind up in water we drink. Moulds, or fungi, are as much part of our lives as insects or plants but they are not always so easy to see. Sometimes they end up inside us where they can produce poisons known as mycotoxins which may be detrimental to our health. Or we may simply ingest only the mycotoxins themselves. In the past 60 years, hundreds of different kinds of mycotoxins have been characterized, several of which, depending on their nature and concentration, can cause severe damage. Ochratoxin - in particular ochratoxin A (OTA) - is a mycotoxin which is secreted by several species of Aspergillus and Penicillium and frequently detected in popular food and beverages such as coffee, cow's milk, pork, cereals, wine and beer. In order for food items to remain safe for human consumption, OTA levels are constantly monitored to keep them as low as possible. One way of doing this would be to use an OTA biodegrading enzyme, or ochratoxinase.

Protein(s): ochratoxinase

Constructive futility

by Vivienne Baillie Gerritsen published in 242

Idleness is not encouraged in our parts of the world. With our twisted notion of Carpe diem, the days are filled with things we have to do and things we would like to do. Many of which we do. Adolescents, lost in the depths of a settee, are told by their parents to "go out and do something". Dreamers are told that they are wasting their time. The only time a lack of productivity is tolerated is when, lying on our back in a cot, we can stare for hours on end at objects dangling above us. This is because we know that though, for adults, it may just be a case of suspended shapes, for a baby it is like reading a book: the baby is learning, its senses are awakening. Nature, too, sometimes opts for what may seem counter-productive. Though life usually depends on a subtle balance between what is produced and what is gained with as little loss as possible, there are instances when the production of excess is actually vital. Body heat relies on this. When temperatures drop, to keep our system warm, our body fat produces excess chemical energy which is not used but rather 'lost' in the form of heat. For this, fat cells need to kickstart a process known as the futile creatine cycle. One of the enzymes involved in such a cycle is 'tissue nonspecific alkaline phosphatase', or TNAP.

Protein(s): TNAP

The makings of transparency

by Vivienne Baillie Gerritsen published in 241

As I wonder how to begin this article, I am distractedly examining my fingers. They are not getting younger. A nail or two need a trim, and there is a hint of cracked skin on the tip of one thumb. It occurs to me that I would be unable to notice any of this - and take action - unless I had eyes which can see. Eyes are no doubt one of the most intricate organs shared by animals - save by those, of course, who are born naturally blind like the star-nosed mole or the eyeless shrimp. The transparency of the eye's lens is perhaps one of the most remarkable feats Nature has achieved. It certainly fills you with awe. The lens has to be literally akin to glass. If it is not, light will be helplessly scattered, and all we would be able to see is a distorted image of our surroundings. For almost two centuries now, anatomists have known that the lens is made up of fibrous cells whose organelles have been destroyed so that light can beam through without being dispersed or absorbed. It is only recently, however, that scientists discovered how cell organelles are actually broken down to clear the lens. In mice and probably humans too, the answer is a protein known as PLAAT3 which attacks the characteristic phospholipids that form an organelle's membrane.

Protein(s): PLAAT3

On guard

by Vivienne Baillie Gerritsen published in 240

Picture a sentry watching out for the enemy from a castle turret. Suddenly, in a growing cloud of dust, a cavalcade of horsemen emerges, moving towards him fast. Seeing the enemy is one thing, but if our sentry does not act upon it, there is a fair chance the horsemen will enter the castle grounds before the Queen has been notified. So the watchman grabs his bugle and blows as hard as he can, setting off an alarm that prompts his fellow soldiers to prepare all the means of defence they have - cannons, crossbows, longbows, arrows, catapults, swords... you name it. This is very similar to what happens when a virus infects a cell. Molecular sentries sense the invader, causing them to set off an alarm which sparks off a myriad of metabolic pathways that will ultimately ward off the enemy. All these events are an integral part of our innate immune system. One of its most important bugles - both in number and in effect - is a protein known as ISG15, whose call is not only surprisingly varied but central to our immune response.

Protein(s): ISG15

Small sacrifice

by Vivienne Baillie Gerritsen published in 239

Martyrdom is not particular to humans. It is inherent to microbes too. A cell's answer to something which has gone dramatically wrong can be to self-destruct. It is a common approach to irretrievable damage, which cells frequently use. However, when suicide is chosen to save harm spreading further, the act is akin to self-sacrifice. Take viral infection for instance. When a virus finds its way into our body, our immune system calls up different means to fight it off. As a result, either essential components of the virus are successfully attacked and muted, or infected cells are simply wiped out. Such defence strategies are used across all kingdoms. In fact, living beings have devised astonishingly creative and cunning ways of dealing with infection - the most drastic of which is undoubtedly a form of suicide. The bacterium Escherichia coli recently revealed an immune strategy it uses, along with other microbes, which leads to its demise to save infection spreading throughout the colony. The strategy termed CBASS, for cyclic oligonucleotide-based antiphage signaling system, interrupts viral replication while also killing the infected host for good measure. One enzyme is at the very heart of this system, and its name is cyclic GMP-AMP synthase.

Protein(s): cGAMP

On the benefits of disorder

by Vivienne Baillie Gerritsen published in 238

Like rules, paradigms are liable to be broken. By the end of the 20th century, the 'one gene - one protein' paradigm had shifted as scientists grasped the realm of mRNA splicing and post-translational modifications. Today, we know that one gene may give rise to several amino-acid sequences which can be further modified on their surface. Each of these events produces a protein with a different function. Another paradigm is the 'structure - function' paradigm, where a protein's function is defined by the fold it adopts in space, itself dictated by the underlying amino-acid sequence. However, early on in 2000, scientists were observing regions on a protein, which seem to adopt no particular 3D conformation at all but, instead, several conformations depending on the environment. These peculiar regions have since been termed 'disordered regions'. As an illustration, disordered regions located in a protein known as YTHDF are involved in the formation of stress granules when a cell is under some kind of pressure.

Protein(s): YTHDF

A peculiar architecture

by Vivienne Baillie Gerritsen published in 237

The space humans evolve in is divided into parts. It makes life easier. Each part is dedicated to a certain activity. We have homes to live in, pools to swim in, restaurants to socialise in, trains to travel on, roads to drive along and offices to work in. Cells, too, are divided into parts, and these are known as organelles or compartments. Mitochondria and chloroplasts produce energy, the nucleus transcribes DNA, the endoplasmic reticulum is the seat of protein trafficking, and vacuoles are destined for breaking down cellular waste. Like all cells, bacteria also have their compartments. Carboxysomes are a particularly intriguing example. Why? Because not only is their architecture reminiscent of crystals - sporting layers, straight lines, tips and angles - but their shells are built with proteins. One of the major shell proteins, dubbed CcmK2, assembles into cyclic hexamers which link to one another to form a twenty-facetted polyhedron.

Protein(s): carboxysome shell protein


by Vivienne Baillie Gerritsen published in 236

You cannot beat versatility. Whichever way you look at it, versatility strengthens, opens doors, widens horizons. Many notorious people have been endowed with multiple talents. Author of the hugely popular book on human behaviour "The Naked Ape", Desmond Morris has not only spent a life as a zoologist and a writer but also as a surrealist painter. Dora Maar, in her days, was a well-known photographer as she was a poet and a painter. Le Corbusier, too, gained recognition for his architecture as he did for his furniture design and sculptures. Leonardo da Vinci also comes to mind - as many others do too. Of course, you do not need to be famous to be multi-talented. You do not need to be human, either. You can even be a protein. While many proteins, through the course of their existence, are quite content to have one role, others may be endowed with more. One such protein is transglutaminase 2, whose achievements are so varied that it even ends up being involved in opposing events, such as cell growth and cell death.

Protein(s): transglutaminase 2


by Vivienne Baillie Gerritsen published in 235

Sometimes, it takes very little to change the course of things. Though frequently it may require the presence of another. Take two people who become lovers and whose destinies change after having met by chance at a friend's house. Or two artists who recognise in each other a similar understanding of things and whose meeting causes something very different to emerge - Georges Braque and Pablo Picasso, Lee Krasner and Jackson Pollock, or Elaine and Willem de Kooning for instance. Or two scientists, for that matter. James Watson and Francis Crick will have no doubt fed on each other's enthusiasm to elucidate the structure of DNA. The same occurs in the world of proteins. It is no secret that proteins frequently work in twos - or indeed threes or more - by binding to one another to perform an overall function. Each individual protein, however, usually has a very distinctive part to play. On more rare occasions, bonding can influence a protein to act differently. This is what happens when two proteins, known as HPF1 and PARP1 (or 2), meet. PARP1/2 is known to act in one way, but when HPF1 binds to it, like two pieces of a jigsaw puzzle that lock to become a different shape, their active sites add up to create a novel one and, in so doing, PARP1/2 behaves differently.

Protein(s): HPF1

Wrong place

by Vivienne Baillie Gerritsen published in 234

When you reach a certain age, one question arises on a painfully regular basis. It begins with a "Where are my...?" or a "Where is my..." Reading glasses are a constant. Frequently, they are not where they ought to be. Having relocated them, you may well remark that they are not where you put them. But they are. The thing is, in a moment of distraction, you left them where you would not normally: on the garden wall, in your coat pocket, on the clothes washing machine, perhaps even in the fridge. All in all, they were inadvertently mislocated. On a far smaller scale, the same kind of thing can happen to proteins. There are times when proteins end up where they should not be - which is a source of stress both for their unusual environment and the one they have not reached. Over time, cells have developed various quality control systems to correct all sorts of mistakes - one of them being mislocation. As an illustration, lodged in the endoplasmic reticulum membrane, the enzyme P5A-ATPase is able to spot mislocated transmembrane mitochondrial proteins, grab hold of them and fling them back into the cellular cytosol.

Protein(s): ATP13A1

On a tangent

by Vivienne Baillie Gerritsen published in 233

Years ago, primatologist Jane Goodall described wild chimpanzees using sticks to fish for termites. Inserting the tips into a mound, the chimps then withdrew them covered with termites, which they conscientiously pecked off the wood the way humans peck at corn on the cob. The news was ground-breaking in animal behaviour circles because it showed that great apes showed signs of being just as smart as their close cousins, humans, by using tools to help them in their daily chores. Using tools - and even more so, crafting them - to make life easier is a form of intelligence. Perverting something from its original purpose, such as a branch, so that it can be used to one's advantage is yet another form of intelligence, and it is a phenomenon that is widely used by living beings across all kingdoms. Even on the molecular level, cells sometimes acquire the capacity to divert metabolic pathways for their own benefit. Tumour cells show particular skills in this way and will literally hijack biological molecules to do this. An example is the enzyme PCK1, a phosphoenolpyruvate carboxykinase, whose major role is to produce glucose and which certain cancer cells, for their survival, subvert to produce mainly fats.

Protein(s): PCK1

No license to kill

by Vivienne Baillie Gerritsen published in 232

Organisms need resources to thrive. If they do not have them, they will find ways to get them. For many humans today, a job and a supermarket down the road provide the very basics of what we need to survive but, not so long ago, our ancestors would travel great distances to find a safe place to sleep and track down food for their families. In so doing, they will have steered clear of territory already occupied or perhaps, on the contrary, decided to compete for its resources. There are various ways of doing this. You can annihilate your adversaries, scare them off, get them to provide for you or render them harmless. Over the millennia, humans have practised each of these ways with panache. Microorganisms, too, show similar imagination. Like street sweepers, they have learned to deal with whatever hinders their way by clearing the path before them. Take, for example, the fungus Aspergillus fumigatus which, in the presence of the bacterium Streptomyces rapamycinicus secretes a secondary metabolite that renders the bacterium temporarily unable to germinate. The metabolite is known as fumigermin and is synthesized by the enzyme fumigermin synthase.

Protein(s): fumigermin synthase

The intimacy of flavour

by Vivienne Baillie Gerritsen published in 231

Apples. Toffee apples. Baked apples. Dried apples. Apple tart, apple pie, apple crumble, apple cake, apple strudle, apple pudding, apple purée, apple cider, apple wine, apple juice. Who has not tasted one of these ? Who has not been greeted by the house-warming smell of apple tart cooking in the oven? Does a week go by without biting into the flesh of an apple or helping ourselves to a bit of apple-something? How many of us grab an apple as we leave home to have a light and sweet snack at hand? And when you were a child, how longingly did you look at the toffee apples displayed on stalls at circuses or village fairs? Much like dogs, apples have been our companions for a very long time now; they are one of the most popular fruits eaten by humans - and on a global scale. Native of central Asia, over the millennia and thanks to its pleasing and refreshing taste, the apple travelled to the West where, in one form or another, it became almost as common as eating a slice of bread. Besides a very practical shape and size, a lot has to do with its flavour, which cultivators have tinkered with extensively through cross-breeding. What is it, though, that actually produces the taste of an apple? The answer is a blend of volatile esters that are synthesized by enzymes, one of which is alcohol acyl transferase 1, or AAT1.

Protein(s): AAT1


by Vivienne Baillie Gerritsen published in 230

Stress is a warning signal. It is like setting off a fire alarm or dialling an emergency phone number. The point is to trigger a reaction which, in the best of cases, will set things right again. We have all sensed stress at various times in our lives and, if we are attentive, our bodies react by firing off different signals: muscle stiffness, fatigue, headaches, indigestion... Though we may instinctively think of stress as something which emerges from external sources - such as busy timetables, relationships, disease or starvation - stress can also arise from sources within us. In fact, living organisms recognised the benefits of stress as a warning signal long before the word existed. One example are mitochondria. Mitochondria are small organelles whose major role is to produce biological energy, otherwise known as ATP. Consequently, healthy mitochondria are paramount to life. If, for one reason or another, they become malfunctional, they may choose to trigger off what is known as an 'integrated stress response', or ISR. This indicates to the cell that they need help, and the cell will do its best to fix the situation. A key protein involved in activating mitochondrion-induced ISR is known as 'death ligand signal enhancer', or DELE1.

Protein(s): DELE1

A wasp's sting

by Vivienne Baillie Gerritsen published in 229

Nature has always inspired humans. We extract scents from flowers to make perfume, and use pigments from minerals to reproduce colours. We copy the streamlined bodies of birds to build planes, and mimic the toughness of spider silk to design textiles. As our knowledge accumulates, and technology evolves, we have even reached a point where we are able to tamper with the very basics of Nature to twist it to our advantage. Take antimicrobial peptides (AMPs) for example. AMPs are used by organisms - humans included - across every kingdom to fight off viruses, bacteria, fungi and parasites. Despite this, millions of humans are infected each year by pathogens they are unable to fight off and for which no antidote exists. So researchers have turned to animal venom, which not only provides an easy way of isolating therapeutic toxins but also a precious source of AMPs into which scientists can dip. One particular AMP from the venom of a tropical wasp, Polybia paulista, appears not only to present anti-cancer properties but also to fight off an infection known as Chagas disease which affects millions of people every year and worldwide. Its name? Polybia-CP.

Protein(s): Polybia-CP

Either you, or me

by Vivienne Baillie Gerritsen published in 228

The planet is replete with organisms of all shapes and sizes fighting for their survival. Humans included. The best part of an organism's life is spent looking for the right nutrients and conditions to thrive, and over time Nature has designed a variety of subtle mechanisms to sense them. In this way, plants bind photons from sunlight to transform it into energy, while their roots absorb nitrogen to synthesize amino acids. Animals on the other hand harness oxygen to consume their fuel, and bacteria pick up iron for vital metabolic processes. Two organisms may find themselves having to share nutrients. Or, on the contrary, having to fight for them. During the process of infection, for example, neither the host nor the pathogen are out to share, and common nutrients can actually lay the foundations for ruthless conflict. Take copper for instance. Cryptococcus neoformans is a fungal pathogen which infects cells by using the copper it finds in them for its own metabolism, while the host retaliates by raising the concentration of metal to create a toxic environment for the pathogen. In C.neoformans, a protein known as Cuf1 is at the heart of this quarrel over copper.

Protein(s): CUF1

Spotting patterns

by Vivienne Baillie Gerritsen published in 227

When something is not right, signals of some sort are sent out. While many are obvious - an engine gone dead, water flooding a basement, flames protruding from a rooftop - others are more subtle: the slim crack in a dam before its collapse, the ray of sun about to set off a forest fire, the faint smell of gas before an explosion. Humans have developed ways of sensing and measuring these more discreet signals in the hope of predicting and preventing catastrophes. On a far smaller scale, cells too have ways of sensing something that has gone wrong. This can be in the form of entities such as molecules - either foreign or synthesized by the cell itself in situations of stress - which trigger off defence mechanisms. It can also be something far less tangible, such as patterns. Patterns? Imagine small weaving inaccuracies in cloth for example. This is not unlike unusual conformations which may arise in stretches of DNA or RNA (known as Z-DNA or Z-RNA) when cells are dealing with stress such as viral infection for instance. While, in the 17th Century, Antonie van Leeuwenhoek perfected the magnifying lens to spot stray stitches in cloth, over time cells have perfected their own lens to spy Z-DNA and Z-RNA: a protein known as ZBP1.

Protein(s): ZBP1


by Vivienne Baillie Gerritsen published in 226

Mistakes and misinterpretation are common incidents. We are usually aware of those we can see, or hear, such as a bird flying into an undetected window or a person who has misunderstood a question. Yet, mistakes are also a recurring phenomenon at a level no living being can readily observe: the molecular level. Take, for instance, mutations that occur in an organism's DNA. Though the evolution of species may sometimes thrive on such flaws, they are also frequently the source of serious drawbacks. This is why, over time, Nature has devised different systems whose role is to detect mistakes in DNA and offer a means to fix them. Until recently, repair systems had only been considered on double-stranded DNA where the untouched strand acts as a template to re-establish an error found on the second. But when damage is found on single-stranded DNA, what happens? Is it even possible to make amends? Against all odds: yes. Such a repair system involves a protein that has been coined HMCES, which is found throughout the three domains of life, and even in certain viruses it seems.

Protein(s): HMCES

Beneath us

by Vivienne Baillie Gerritsen published in 225

While our life is spent above ground level, myriads of other creatures spend theirs below it. There are those, too, who share their time between both worlds - like moles, ants and trees for example. Soil offers protection but it is also a great source for food. Plants and fungi are perhaps among the organisms which make the best out of this state of affairs as they forage underground for essential nutrients while, above, leaves suck in sunlight for energy and mushrooms ripen to spread spores. Seeking sustenance underground requires a system that can rummage through earth, like roots in plants or rhizomorphs in fungi. In the recent years, there has been much talk about tree roots which are able to form intricate networks underground. The same goes for the mycelia of fungi. One particular fungus, Armillaria gallica, created a buzz in the 1990s when scientists announced that they had found a colony whose rhizomorphs seemingly stretched over tens of acres. However, as rhizomorphs grow, they also spend a lot of time fending off microbes that also want to prosper. Consequently, fungi yield numerous antimicrobial products, among them: melleolides, whose synthesis depends on an enzyme known as protoilludane synthase, or PRO1.

Protein(s): PRO1

On light, buds and bursts

by Vivienne Baillie Gerritsen published in 224

Nature is bursting into life these days. Every year at this time in the Northern hemisphere, and despite what may be troubling the world - wars, forced migrations, terrorism, earthquakes, locusts or, lately, a virus - spring simply unfolds as it always has. Much in the way your grandfather would perhaps stroll down a path, whistling a tune to himself with his hands deep in his pockets and his thoughts miles away, spring, too, seems quite content and happily unconcerned by what is going on around it. Nature can only spring into action, however, if it gets the right cues. And there are several: sunlight and starch to name but two. Thanks to daylight, for instance, plants are able to make carbohydrates - i.e. energy - and then use them for their growth and development. Consequently, sugars are continuously trafficked from one part of a plant to another, and stored or indeed broken down for energy. For shoots to appear along the length of a rose's stem, for example, besides light, sugars are required in huge quantities and, for this, many enzymes are triggered into action. In the common modern rose, Rosa hybrida, one such enzyme is a vacuolar invertase - acid beta-fructofuranosidase 1 - which specifically breaks down sucrose to provide rosebuds with what they need to bloom.

Protein(s): RhVI1

A way in

by Vivienne Baillie Gerritsen published in 223

As children in Scotland, back home from school and when the weather was dry, we would fling our schoolbags into the hall and grab a few golf clubs, a ball and a tee. There was no need for a change of clothes or shoes, whatever we were wearing was good enough. The course was along the coast on the edge of the North Sea, and the balls we used were found in the dunes where they had been lost by more experienced players. We had four clubs - a driver, two irons and a putter. Putting was the best part of the game. You would aim carefully for the long slim rod with the little red flag, taking into account the odd clump of grass or small mounds on the green and then, holding your breath, watch the little white ball as it made its meandering way to the base of the rod to drop, almost as an afterthought, into the hole. Well... it so happens that viruses infect cells in a similar manner... Viruses need to get inside cells in order to multiply, and this is what brings on infection. Like the flagged pole that marked the way in for our golf ball, viruses recognise molecules on the surface of cells to which they bind, thus enabling them - or parts of them - to enter the host cells where they rapidly spread. The coronavirus which is wreaking havoc across the planet as I write these words, is able to recognise a protein on the surface of a variety of human cells known as angiotensin-converting enzyme 2, or ACE2.

Protein(s): ACE2

"the unwalkable disease"

by Vivienne Baillie Gerritsen published in 222

Health is really all a question of balance. Not too much of this, not too little of that. Gout is no exception. Throughout history, this particular form of arthrosis has been associated with the exaggerated consumption of rich foods and excessive alcohol, and consequently described as "arthritis of the rich" since, in the early days, only the higher classes of society seemed to suffer from it. However, as the excessive indulgence in over-rich foods has spread across a great part of the world, gout too has spread - and not only on a geographical scale but also throughout the various strata of human society. Gout is an inflammation caused by the accumulation of needle-like crystals of uric acid deposited in joints, tendons or their surrounding tissues. Uric acid comes from the breakdown of purine we ingest from the food we eat, and is usually processed by our kidneys and then eliminated with our urine. When too much uric acid is produced however, it precipitates as urate crystals that slowly build up finally causing excruciating pain - surprisingly at the base of the big toe in about half of gout cases. Why is uric acid elimination sometimes insufficient? Besides certain diets, there are a number of other reasons and one of them is the inherited dysfunction of a protein pump known as ABCG2.

Protein(s): ABCG2


by Vivienne Baillie Gerritsen published in 221

Every cell is a world of its own. Within its boundaries, there are entities of all shapes and sizes each busy accomplishing specific activities - transcribing genes, synthesizing proteins, modifying proteins, ferrying molecules from one part of the cell to another, building molecular motorways, erecting scaffoldings, repairing scaffoldings, collecting waste, shifting waste, digesting waste... To keep this state of affairs going, there needs to be a continuous exchange between the cell and the outside world as various goods are shuttled across its membrane in both directions. There are checkpoints nevertheless, which is why cell membranes are riddled with canals or pumps that are more or less selective: not everything can come in or go out, while some things must come in and others are better out. It is a case of survival. Toxic compounds that find their way into microorganisms, for instance, are usually funnelled out by what are known as efflux pumps. These pumps pose one problem for humans however, and that is drug resistance. One such pump is the Trichophyton rubrum ABC multidrug transporter MDR3.

Protein(s): ABC multidrug transporter MDR3

Dropping barriers

by Vivienne Baillie Gerritsen published in 220

Blood. It is deep red, liquid and essential to life, and courses through us from the very early stages of our development to our final gasp. It cannot have taken long for our ancestors to make the link between blood and life. They will have seen the rich red fluid seep from wounds alongside the lifeless bodies of animals they had just hunted down, and understood that the same fluid flows through their own bodies. Blood is indeed a tissue (albeit liquid) of vital importance, composed of myriads of crucial cells and nutrients, which is why - when lost - it is transfused. There is a snag however: no two bloods are identical. But all human bloods can be sorted into well-defined groups of which the most representative are the A, B, AB and O blood groups. The O blood group can be transfused to everyone, while the other blood groups cannot. This is why scientists have been searching for ways, literally, to shift A, B and AB blood types to the 'universal' O blood type - which could resolve the problem of insufficient stocks in blood banks. There have been several attempts, none of which conclusive. One more promising attempt involves bacteria from our gut microbiome, and two enzymes: a D-galactosamine deacetylase and a D-galactosamine galactosaminidase.

Protein(s): A type blood N acetyl alpha-D-galactosamine deacetylase


by Vivienne Baillie Gerritsen published in 219

Venom has a «language of its own». The recurring message is not a nice one, and usually expresses one thing: back off. Certain animals use venom - a cocktail of molecules - to ward off predators or, at the very least, to divert oncoming danger. We all know what a wasp's sting is like and many of us may have felt the sting of a jellyfish, or perhaps even the bite of a snake. It is a painful experience. To what end? The reason is twofold: one, we at once recoil from the animal that has just caused pain and two, our body is instantly told where it hurts. Concomitantly, the animal takes flight while our body attends to our wound. The feeling of pain itself is caused by the opening and closing of minute channels that riddle the membranes of our nerve cells just under our skin. This gives rise to pain signals that originate at the location of the sting, or bite, and are relayed to our brain. Understanding how pain occurs on the molecular plane helps scientists find ways of designing pain relievers. However, more often than not, pain is usually accompanied by swelling which has a protective role. So we face a conundrum: how do you relieve pain while preserving inflammation? One particular scorpion toxin, the Black Rock scorpion toxin known as the wasabi receptor toxin or WaTx, may well provide an answer.

Protein(s): wasabi receptor toxin


by Vivienne Baillie Gerritsen published in 218

Walking down a busy main street a few days ago, from the corner of my eye I saw a teenager rooting rapidly through a wallet he had just pulled out of a girl's backpack. Before I had registered what was going on, a young man approached me to ask where he could catch a bus. Flustered, I told him. In between times, the teenager and the stolen wallet had disappeared. Minutes later, I realised what had just occurred. The young man who had asked me about a bus had - successfully - diverted my attention from what his accomplice was doing. This is very similar to the kind of lure a plant pathogen known as Phytophthora sojae uses to confound soybean's immune response to infection. P.sojae secretes a protein known as XEG1 into the soybean plant where it can do significant harm. Soybean, however, reacts to the infection and muffles the effects of XEG1 thanks to a protein known as GIP1. To bypass this inconvenience, P.sojae promptly secretes a second protein - XLP1 - that soybean GIP1 mistakes for XEG1. XEG1 is then free to continue infection while the plant's immune system is tricked to attend to XLP1. This is a perfect example, in Nature, of two entities working together to confound a third.

Protein(s): XEG1

A sense of direction

by Vivienne Baillie Gerritsen published in 217

Survival depends on cues, mobility and a medium to evolve in. Cues - such as scents, sounds or colours for example - will attract organisms towards food, mating grounds and an environment in which they feel protected and are happy to stay. Thanks to them, organisms usually head off in a direction they expect will be to their advantage, using the means of locomotion they have, to cross all sorts of media. A few organisms use yet additional systems to reach a given destination. An example? Magnetotactic bacteria have learned to use the Earth's magnetic field as a speedy highway to travel to nutrients of interest. They do this by way of minute iron-rich pouches - or magnetosomes - that are aligned along their middle and act much like a compass would. Many macromolecules are required to model this fascinating system. One of particular interest is a protein known as MamB which is at the heart of magnetosome initiation. Magnetosomes have also long intrigued those behind the microbiology blog Small Things Considered, and this article echoes a lovely piece on magnetotactic bacteria and their navigation skills written by Christoph Weigel earlier this week, and whose artwork illustrates this text.

Protein(s): MamB

The scent of guile

by Vivienne Baillie Gerritsen published in 216

All kinds of strategies are used by living beings for their survival. Humans lay down traps to catch prey, chameleons melt into their environment to hide from predators and foxes cross water to bewilder those hunting them. Because of their inability to move, plants have devised the most elaborate ways of deceiving their environment in order to grow. They can exude scents or even produce fake fruit to attract pollinators for instance. They can also synthesize hosts of different molecules that, once released, fight off microbes. But there is yet another master plan used by many plant species as a means of defence. European maize, for example, is able to synthesize a molecule known as (E)-β-caryophyllene which is released by the plant's leaves and roots in the presence of larvae feeding on them. (E)-β-caryophyllene does not actually kill off the larvae but attracts yet other organisms that will feed on the herbivorous parasites, thus stalling harm that could be made to the plant. The enzyme at the heart of (E)-β-caryophyllene synthesis is a terpene synthase, known as TPS23.

Protein(s): TPS23

On versatility

by Vivienne Baillie Gerritsen published in 215

Diversity is one of Nature's fortes. See how she has spread life and let it flow into Earth's every nook and cranny: oceans and seas, rivers and lakes, woodland, forests and jungles, mountains, valleys, deserts, marshland and glaciers, and even stifled cities where weeds push their way through bricks - and flies, rats and pigeons feed on our waste. Though humans seem set on diminishing diversity, there is still a great variety of living organisms on most of the planet's surfaces. It continues on a smaller scale too. Consider a cell and the myriads of different molecules inside it all working together in relative harmony, to keep the cell alive and healthy. It may seem a paradox but the principle of economy is one of diversity's driving forces, and the world of proteins illustrates this beautifully. Imagine a basic sequence, a template if you like, then add a methyl group here or remove a phosphate group there, and you have a protein that behaves in two different ways. This is the realm of post-translational modifications, or PTMs. In cells, special enzymes - of which there are many - have the task of adding or removing molecules onto or from proteins to this end. One of these is SET domain protein 3, or SETD3 which shifts the behaviour of a certain kind of actin.

Protein(s): SETD3

Twisting fate

by Vivienne Baillie Gerritsen published in 214

Life thrives on reproduction. Over time, it has found very imaginative ways to proliferate in multitudinous forms - from protozoa wriggling in the bottom of pools to big cats racing across the African plains and birds flying swiftly through the air. All forms of life - or certainly the great majority - require help of some sort to reproduce: mammals need a partner, plants rely on insects for pollination and many amphibians are dependent on favourable conditions for spawning. There are life forms, too, that not only count on others to multiply but also damage them in the process, frequently to the extent of killing them. This is the realm of infection. Though their ultimate aim is not to kill their hosts, pathogens such as viruses, bacteria or fungi invade other organisms to take advantage of their resources - so doing, if left unchecked, they can destroy their hosts. In this way, the AIDS virus diminishes our immune cells, the poliovirus attacks our motor neurons and a variety of fungi infect plant cells, ultimately wiping out complete crops. Phytophthora infestans is a fungus-like organism that invades potato plants in particular. Scientists are slowly unveiling how P.infestans uses potato cells to develop, and which molecules are involved. Notably: a protein known as PexRD54.

Protein(s): PexRD54

Another kind of harmony

by Vivienne Baillie Gerritsen published in 213

Would Nature not tend instinctively towards symmetry? In our eyes, symmetry often spells equilibrium, a source of beauty. Consider the work of architects, or engineers. Houses, skyscrapers, bridges and dams are usually symmetric which is not only, and in a mysterious way, emotionally reassuring but also in keeping with the laws of physics. In the same vein, a face that strikes us as being attractive is a face whose sides echo one another. Anything that drifts from these unsaid boundaries strikes us as being odd, if not ugly: think of the Elephant Man. Despite this, life is defined by an underlying lack of symmetry. In fact, Nature frequently seeks a way to break symmetry. Take humans: our heart is not symmetric, neither is the arrangement of our organs inside us, and our brain hemispheres are involved in very different aspects of intelligence. Why has Nature chosen asymmetry? And how does it occur in the first place? The field of research is relatively recent and the answers to these questions are still far from satisfactory. However, we do know that a certain form of myosin, known as myosin 1D, is directly involved in paving the paths of asymmetry in zebrafish.

Protein(s): myosin

Paths of discomfort

by Vivienne Baillie Gerritsen published in 212

We are all bound to become prey, predator or competitor one day. Whichever way you look at it. That is why, over time, all living beings have acquired their very own palette of defence mechanisms. Roses grow thorns. Bacteria fire toxins. Panthers run fast, chameleons blend into the environment and humans hurl a few well-chosen words. The whole point of developing such mechanisms is to shun the threat of some sort of insult, or worse: death. Bees sting, dogs bite, ivy poisons, humans humiliate... Everything that has to do with defence frequently involves hurt or physical pain. Why? Because it is the best way to say: "go away, and don't come back". Cone snails have developed one of the most varied and plentiful venomous cocktails that are known, which have been extensively studied. Recently, researchers discovered that one component of such a cocktail makes humans itch. This is an intriguing discovery since itching is - so scientists believe - not far removed from pain. The component is a particular conotoxin, a venom peptide coined conorfamide.

Protein(s): conorfamide

Dark horse

by Vivienne Baillie Gerritsen published in 211

There are many proteins crouching in the recesses of databanks whose role in vivo eludes researchers. Despite similarities of all kinds they may share with other proteins, they seem to have been designed for another purpose. A few of them may even have an unexpected function in an organism that does not synthesize them at all - much in the way a pair of scissors can be used to hammer a nail into the wall. This is precisely the case of a protein known as gamma-conglutin, found in the seeds of lupins. Unlike the majority of proteins in lupin seeds, gamma-conglutin does not seem to be used as a source of nourishment for seedlings. However, it does have an effect on sugar levels in our blood! Lupin seeds have been part of our diet in various parts of the world for centuries and their beneficial effects on our health long acknowledged. Today, thanks to technological advances, scientists are able to discern what is going on at the molecular level.

Protein(s): gamma-conglutin

Silent walls

by Vivienne Baillie Gerritsen published in 210

Though it may seem a paradox, life is riddled with barriers. This is because it is sometimes necessary to create dead ends to keep things at a healthy distance. Obstructions of this kind exist at all levels of living matter. Specialized pores are found in membranes surrounding cells but also within cells, to ensure that only specific molecules are able to cross while the transit of others is barred. Aquaporin and sodium channels are two examples through which only water molecules or sodium ions fit, respectively. Another vital barrier is the one that keeps spermatozoa that belongs to one species from fertilizing eggs that belong to another - which would only bring about chaos. Though the mingling of germinal fluids and how life ensues have been discussed since the days of Aristotle, on the molecular level very little is known, still, on how species keep to themselves. A recent find in zebrafish has lifted a veil: scientists discovered a protein on the membranes of zebrafish eggs, which only allows access to zebrafish sperm. They called it Bouncer.

Protein(s): Bouncer

Ice whisperer

by Vivienne Baillie Gerritsen published in 209

No one likes the cold. Humans wear scarves, fur boots, quilted coats and woollen hats to keep the harshness of winter out while other creatures grow their own fur or line their bodies with a thick layer of blubber. There are those, too, who have a more subtle approach to dealing with extreme temperatures and, instead of sporting a protective coating of fur or fat, tame the cold by acting upon its actual source. As an example, various species of fish or bacteria who live in Arctic environments have evolved systems to keep ice crystals from developing further inside them or sometimes even in the surrounding extracellular medium. For what reason? Because ice crystals can damage cell membranes by puncturing them or causing them to rip, which is life threatening. One particular Arctic yeast known as Leucosporidium has developed a system that - in freezing conditions - hinders the growth of ice crystals by secreting a protein that binds to them and ultimately lowers their freezing point. This particular protein has been coined Leucosporidium ice-binding protein, or more simply LeIBP.

Protein(s): ice-binding protein

On mar and motion

by Vivienne Baillie Gerritsen published in 208

Movement is what sustains life. Organisms need to move to find food, seek shelter and to reproduce. Mobility is also essential inside organisms where cells are continuously dividing and migrating. There is also unceasing movement inside every cell where myriads of molecules are being trafficked, and cellular compartments of all shapes and sizes shifted. What keeps things moving? Years ago, scientists discovered a protein they coined actin. Actin is a small globular protein that has many different roles in eukaryotic cells. One characteristic feature is its capacity to polymerize into microfilaments that stretch from one end of a cell to another to form the cell's cytoskeleton - which speaks for itself. Though the formation of a cell's cytoskeleton is perhaps considered as actin's fundamental role in the cytoplasm, the protein is also involved in many other activities, one of which is mobility. Actin is also present in the nucleus but, until recently, scientists believed that microfilaments did not form there. It turns out that they do: damaged DNA seems to be oriented towards repair centres thanks to actin microfilaments whose growth is prompted by a protein complex known as Arp2/3.

Protein(s): actin

Best left unsaid

by Vivienne Baillie Gerritsen published in 207

There are times in life when things are best left unsaid. So you bite your tongue or someone bites it for you. Either way, you are silenced and no - or less - harm is done. Nature also has its techniques for muffling genes whose products are not necessary at a given time, or that are perhaps harmful once expressed. One technique, which seems to have been with us for a very long time, is DNA methylation. DNA methylation is like locking a door with a key that you promptly throw away: you're making things difficult for someone to open it and see what's on the other side. In the same vein, DNA methylation has the capacity to keep a gene in a locked - or silent - state, thus hindering the production of an undesirable protein and a probable adverse downstream metabolic pathway. DNA methyltransferase 3C is one of the many enzymes able to gag a gene. Although not any old gene: DNA methyltransferase 3C seems to silence specifically retrotransposons.

On the right track

by Vivienne Baillie Gerritsen published in 206

Left only to the passage of time, everything gravitates towards chaos. Gardens become overgrown. Roads gather potholes and cracks. Relationships wither, and teeth rot. We have ways of dealing with this however. Gardeners look after the lawns, engineers inspect the roads, therapists have a go at unravelling relationships, and dentists tend to our mouths. Life, too, has its keepers. Left unattended, the very essence of life - our DNA - will collect unfortunate mutations that have the power to wreak havoc inside us. Over time, our cells have found ways of coping with this by promoting, for example, self-destruction so as not to propagate what has become unhealthy, or by repairing damaged DNA. As a result, cells are kept on the right track. Who, though, is the keeper? Different keepers are summoned at different stages and depending on the cell's fate. One protein, however, seems to be the orchestrator. Its name is p53, and it has been studied extensively since the 1970s because when it goes wrong, life is at stake.

Protein(s): p53

Life, a subtle balance

by Vivienne Baillie Gerritsen published in 205

Life is a continuous balance between what needs to remain, and what must disappear. We are not aware of it but our bodies unceasingly shed cells that have received orders to die, which is a necessary process if tissues are to be renewed or to stay healthy. It does seem an odd paradox, but this surprising phenomenon is an integral part of every living being and known as regulated cell death. There are different ways of dying, and cells are imaginative. One of the more select ways has been coined ferroptosis. Ferroptosis occurs when the level of iron-dependent lipid hydroperoxides has become toxic for a cell, which is then left to perish. But before this occurs, cells have to be equipped with the necessary means to prevent precocious poisoning, or they will never be able to get on with what they are expected to. This regulation of the level of toxins is ensured by a special version of an enzyme known as glutathione peroxidase 4, or GPX4, that carries a very rare amino acid in its active site: selenocysteine.

Protein(s): GPX4


by Vivienne Baillie Gerritsen published in 204

It has happened to all of us. You are seated in a good restaurant and the waiter has just brought you the wine you ordered. He solemnly shows you the label. You nod, and he proceeds to slit open the lead seal with the tip of his corkscrew. Pealing the seal off the bottle neck, he then screws the screw into the cork which he extracts with a muffled pop. He may bring the cork to his nostrils and sniff it, then with one hand behind his back, he will carefully fill the glass of the person who is to inform him whether the wine tastes fine, or not. And on rare occasions, it does not. But you're never quite sure. So you ask the person sitting opposite whether they would care to try. And they're not sure either, so you both say to the waiter that the wine is lovely, thank you. Yet, over dinner, there's a slight musty taste each time you take a sip of wine. This characteristic faint off-taste - coined cork taint - is caused by the presence of chemical molecules known as chloroanisoles in the wine. Scientists recently characterized an enzyme, that they named chlorophenol O-methyltransferase, from the filamentous fungus Trichoderma longibrachiatum that is responsible for their production.

Protein(s): CPOMT

Giving in to time

by Vivienne Baillie Gerritsen published in 203

Time runs its treacherous fingers along everything. The smoothed edges of a pebble. The polished wood of a staircase. The worn joints in our bones. Sometimes, even, the erosion of our memory. Every day, every hour, every minute, we get a little older. Until we reach that invisible threshold when we actually begin to feel the years, and what getting older means. Our pace becomes slower and our muscles, stiff. Our bodies gradually bend forward and parts cave in. One hand begins to shake. Our thoughts are not so nimble. And perhaps for the first time we overhear someone say that we are old. Yet it is less a question of us getting old, than our bodies giving in to time. Cells inside us are losing touch. Information is being lost. Metabolic pathways become hesitant. Cells become weary, stifle and die. Many factors are involved in the very complex process of ageing. One of them is Plasminogen activator inhibitor 1 - or PAI-1. Scientists, however, discovered that a particular mutation in PAI-1 may actually be partly responsible for lengthening a person's life as opposed to shortening it.

Protein(s): PAI-1

More to it

by Vivienne Baillie Gerritsen published in 202

Multitasking is not limited to computers. On a day-to-day basis, humans frequently deal with more than one thing at a time - for the sake of speed, convenience and no doubt productivity. We brush our teeth while taking a shower, eat a sandwich while answering mails, wash the dishes while calling a relative. Though we are pretty good at it, humans are far from the only multitaskers on this planet. We also harbour a few inside us. Just consider cells... One cell can synthesize proteins, while secreting others, repairing its cytoskeleton and maintaining its membrane. And we now know that the odd protein is also able to juggle with more than one task - thus applying yet another layer of obsolescence to the not-so-old "one gene, one protein, one function" hypothesis. Such is the case for a protein known as dual function macrocyclase-peptidase, or POPB. POPB is involved in making amatoxins, which are very small cyclic peptides found in some mushrooms and particularly poisonous when ingested.

Protein(s): POPB

It's a thin line

by Vivienne Baillie Gerritsen published in 201

One cell. One organism. One fate: male, or female. The way Nature designs things, you would expect traits as fundamental as those that make a boy a boy or a girl a girl, for instance, to be inscribed in their respective DNA from the very start. In a way they are, of course, but there is a subtlety: if what defines gender is for some reason missing, then the other sex may emerge almost by default. So the process is far more than a simple case of gender that is genetically predetermined. The same goes for Musca domestica, or the common housefly, as it does for many other animals. There seems to be a sort of switch which, when on or off, will produce one sex or the other. This particular part of the sex decision system is preserved in many organisms, and scientists are beginning to realise that the upstream mechanisms leading to the definitive sex switch are surprisingly diverse and, in the case of Musca domestica, can even change from fly to fly. But one thing is preserved: to become male or female, you need a factor that will ultimately push the on/off sex switch. In the housefly, that factor is Mdmd, or Musca domestica male determiner.

Protein(s): Mdmd

Side effects

by Vivienne Baillie Gerritsen published in 200

Nature tiptoes along a sturdy yet fragile tightrope. DNA is its backbone and provides a basis from which every single living species on this planet emerges and prospers. Time, however, tampers with everything. Silver turns black. Fruit rots. And DNA undergoes mutations. But mutations have their good side too; without them, there would not be such a diversity of species that has ended up colonising most of the planet. We know that evolution relies on chemical changes that slip into DNA - and so into proteins - because they can help a species adapt better to its surroundings. Some mutations turn out to be less beneficial for some, however, and can give rise to havoc. This is perhaps what has happened between the Zika virus (ZIKV) and humans. Everyone has heard of the ZIKV outbreak in South America that began in 2015, during which many babies were born with undersized heads and brains, and diminished cognitive skills. Some scientists suggest that a mutation in a protein located on the virus's shell, and known as prM, is responsible for this form of microcephaly in human foetuses.

Protein(s): prM

Round in circles

by Vivienne Baillie Gerritsen published in 199

There will always be more to Nature than meets the eye. During the 1950s and the 1960s, the importance of RNA in protein synthesis gradually emerged. RNA has always been seen as a linear molecule, a bit like a sentence which has a beginning and an end, and is read from one end to the other, letter by letter, word by word. Yet in the 1970s, scientists discovered another kind of RNA molecule: one that was, to their surprise, circular. Circular RNAs were first thought to be biological oddities, something that had gone wrong in the process of transcribing a gene, and which drifted in a cell's cytoplasm the way flotsam would in the sea. But as the years went by and technology evolved, it became all too clear that there was far too much circular RNA swilling around cells for its presence to be purely accidental. Today, not only are researchers discovering that circular RNAs - or circRNAs - seem to be another way of regulating gene expression but some circRNAs can also give rise to proteins. One such circRNA is known as cir-ZNF609.

Protein(s): ZNF609

When the mind bends

by Vivienne Baillie Gerritsen published in 198

Science has its backlashes. Consider nuclear fission, or the drug thalidomide*. Psilocybin is also a discovery that brought trouble with it - though of a very different and milder kind. Psilocybin is none other than the magic referred to in "magic mushrooms". The compound was extracted from psilocybin mushrooms, and its chemical structure resolved in the late 1950s. The effects it had on the human mind were studied extensively by clinical psychiatrists in the 1960s; the intriguing results became known outside the laboratory, and readily adopted by the prevailing counterculture movements. It did take not long, however and understandably so, for magic mushrooms, like LSD, mescaline and other psychedelic drugs, to become illegal, making it very difficult for scientists to carry out research on them. Yet, they had been fast to recognise the beneficial effects psilocybin could have on patients suffering from psychiatric disorders, such as depression or schizophrenia for example. Since the turn of the millennium, and despite the administrative harassments, the interest in psilocybin has been rekindled. Recently, researchers discovered a set of four enzymes involved in the compound's synthesis: psiD, psiH, psiK and psiM.

Protein(s): psiM


by Vivienne Baillie Gerritsen published in 197

We all depend on cues. Without them, the notion of community would not exist. Cues are the cement of society, and their nature can be very diverse. Birds whistle. Hogs grunt. Plants give off scents. Fish use bioluminescence. Slugs release pheromones. Humans talk. Many species have more than one way of flinging cues to one another: while capable of emitting sounds, they can also discharge smells, touch each other and make gestures. Humans, for example, have brought signalling to a peak by adding clothes, tattoos, piercing, makeup, jewellery and all forms of bodily transformations to their repertoire to add refinement - and perhaps a touch of egocentricity - to their means of exchange. But though it may seem that individualism is, paradoxically, what drives communication these days, every signal is a manifestation of the belonging to a part - however small - of society. Many other animals have also evolved intricate means of communication. Ants, in particular. Over time, these insects have acquired an advanced form of social behaviour driven by these mysterious invisible cues called pheromones whose effects depend highly on a protein known as odorant receptor co-receptor, or Orco.

Protein(s): Orco

Seeking past shelter

by Vivienne Baillie Gerritsen published in 196

Nothing can survive without the means to defend itself. If bacteria are unable to protect themselves from freezing temperatures, they perish. If we cannot fight off the flu virus, we pass away. If plants cannot ward off toxic fungi, they wilt and die. In fact, we all spend a lot of time shunning "stresses", of either biological (biotic) origin, or non-biological (abiotic) origin. The good part is that when an organism has managed to check an infection or deal with harsh conditions once, it does not forget and will react all the faster if the same thing occurs again. In other words, somehow and somewhere, memories are engraved in an organism. This is precisely how a vaccination works in humans. Needless to say, scientists have also found ways to prepare a plant's resistance mechanisms in advance by treating it with certain substances or presenting it with stressful environmental conditions. This is called plant defence priming. Researchers also observed that this acquired state of a plant can also be inherited, which is like passing down a form of instinct: that of knowing how to deal with the enemy. One protein is known to be involved in the priming process, and has no doubt a role in preserving this protective memory. It has been named protein Impaired in BABA-Induced Sterility 1, or IBS1.

Protein(s): IBS1

A touch of warmth

by Vivienne Baillie Gerritsen published in 195

We need heat. All warm-blooded animals know this instinctively because when life leaves us, the cold creeps in fast. Heat is produced in different ways inside us, and not only to keep our body temperature at a healthy level but also to keep it stable. After the fashion of small mobile furnaces, we carry adipose tissues that are full of stored fat waiting to be burnt down to release heat - a process termed thermogenesis. Researchers are becoming more and more interested in thermogenesis, especially adaptive thermogenesis which is the capacity an organism has to adjust its energy needs according to the environment, i.e. the amount of food that is available and the surrounding climate. Because where there is talk of food, there is talk of obesity and its direct cousin diabetes, two afflictions from which millions of people currently suffer worldwide. For some time already, scientists have known that molecules known as N-acyl amino acids, are important in biological processes such as thermogenesis, but they knew little more. Until they discovered an enzyme that is secreted by fat cells in adipose tissues, which knows how to make them: peptidase M20 domain containing 1, or PM20D1.

Protein(s): PM20D1

A taste of light

by Vivienne Baillie Gerritsen published in 194

Light gave life a chance to be. Without it, our planet would not be inhabited by so many living beings of all shapes and sizes. Over time, animals, plants and all sorts of microorganisms have emerged and evolved using this source of photons in different ways. Like hosts of other creatures, we use light for vision so that we can discern individual entities that make up our environment, as well as movement within it. Bereft of that faculty, it becomes difficult to hunt prey, shun predators and attract a mate - life's basic needs for all species. Not all species have eyes though, so have devised different ways of coping with these needs. But they still use light for other purposes such as the vital metabolic pathway known as photosynthesis in plants, circadian rhythms or metabolism changes in bacteria for instance. Light can also stimulate movement, as is the case for the very small worm known as Caenorhabditis elegans. However, for all this to happen, there has to be a system in each of these organisms that can catch light and transform it to meet their requirements. This is done by way of photoreceptor proteins. And C.elegans uses one of a very special kind which is known as high-energy light unresponsive 1, or Lite-I.

Protein(s): Lite-1

Becoming one

by Vivienne Baillie Gerritsen published in 193

There are different ways of producing progeny. In eukaryotes, the most widespread method is for two reproductive cells of the opposite sex to meet and fuse. This may sound straightforward but mating is never an easy affair. Not only must the two cells belong to the same species but they must also make sure that they belong to different mating-types. They then have to know how to recognise each other, adhere to one another, fuse and create a space in which their nuclei will meet, mingle and ultimately give birth to a new individual - a series of events that demonstrates how accidental any form of life is in the first place. Though to date very little is known about reproductive cell fusion on the molecular level, each of these steps probably involves a complex interplay of many different proteins. In the green alga Chlamydomonas reinhardtii scientists have unveiled part of the molecular mechanics of a protein that has a direct role in fusing such cells. It has been called Hapless 2.

Protein(s): Hapless 2

Seeing through the murk

by Vivienne Baillie Gerritsen published in 192

We need light to see. There are times, though, when things are so gloomy it is difficult for light to shine through. So, to beat the darkness, either we create our own light or adapt to the lack of it. In Nature, the natural habitat of many vertebrates is water - sea water or fresh water. Unlike sea water, lakes or streams can be very turbid and, thus, less easy to move around in. Over a century ago, scientists had already observed that the eyes of freshwater fish have a visual pigment system that is not the same as those of marine fish or, for that matter, land animals. Freshwater fish, for instance, are able to navigate through hazy waters the way a bird would fly across a cloudless sky. This is because they can perceive wavelengths of light that humans, for instance, cannot. For us, everything would remain blurry. More surprising, perhaps, are certain vertebrates such as bullfrogs and salmon that have both visual pigment systems, and switch from one to the other depending on the environment. How can they do this? Thanks to an enzyme, known as cytochrome P450 27C1.

Protein(s): Cytochrome P450 27c1

Sweet poison

by Vivienne Baillie Gerritsen published in 191

Where there is a will, there is a way. We have all faced situations that seem hopeless yet, given time and determination, we end up finding a solution. Nature tackles apparent dead ends by using the forces that drive evolution. In this way, features that could appear to be disabling - when considering predation, reproduction or self-defence for instance - are lifted by using well-chosen tactics. Take a lack of mobility, for example. Flowers cannot fly so, to reproduce, they entice insects with intricate scents, nectar and colours who unsuspectingly collect pollen in the process. Marine cone snails are able to move but, like all snails, are sluggish. Unable to pounce on their prey, they release a cloud of toxin - known as the nirvana cabal - that stuns their victim thus giving the snail time to catch it. Toxins that make up the nirvana cabal are of great interest to pharmacologists because they are diverse, rapid and specific. Recently, a form of insulin - Con-Ins G1 - was discovered in certain cone snails that use it to immobilize their prey by causing an insulin shock.

Protein(s): Cons-Ins G1

Between you and me

by Vivienne Baillie Gerritsen published in 190

Communication has a purpose and is usually selfish. Humans have raised it to the level of entertainment in the form of books, exhibitions, politics and plays, and to while away time over smoked salmon and a glass of wine. More often than not, however, organisms communicate for survival reasons - flowers let off scent to attract pollinisers, birds whistle to seduce partners, wolves howl to gather for a hunt, ants sting to ward off predators. Reproduction and food are at the heart of communication, and have moulded it into many shapes in Nature. Messages are exchanged using noises, colours, smells and thorns, for instance, but there are other ways of passing on information that are less obvious. Pheromones are an example. Recently, scientists discovered that a certain type of virus is able to tell its progeny when to infect a host or not, depending on the concentration of a protein that has been dubbed arbitrium peptide.

Protein(s): AimP

Something else

by Vivienne Baillie Gerritsen published in 189

Knives were crafted to cut. Yet how many of us use them to slit an envelope. Or prise open a lid. Nature too has its ways of perverting a design so that its initial role is altered to become another. This is exactly what happened to a protein known as osteocrin. Osteocrin was first discovered in bone. Though it remains unclear how it works in detail, it seems to influence longitudinal bone growth. Almost a decade later, scientists found out that osteocrin is also expressed in the primate brain where data suggest a role in neuron growth. This may not come as a surprise - here is a protein that promotes growth both in bones and in the brain. What is intriguing, however, is that it seems to drive neuron growth in the anthropoid primate only, whereas its role in bone growth, for instance, is shared by many other species too. Osteocrin has acquired this new explicitly-primate skill following a series of mutations which changed the way it is expressed. Would this imply, then, that it is partially responsible for intelligence?

Protein(s): osteocrin

A walk on the rough side

by Vivienne Baillie Gerritsen published in 188

Life can be hard. There are times when you find yourself in the most unfriendly circumstances and, more often than not, the best way to deal with the situation is to find your own solution and wriggle your own way out. Living species are the most imaginative of beings when it comes to designing defence mechanisms. Some release nasty smells to ward off predators, or melt into the landscape and become invisible to them. While others live in protective shells, inject toxins that paralyse, or are simply wise enough to walk away from danger. Many species have also chosen to live in places no one would ever dream of settling down in and, over time, have developed ways to flourish in severe temperatures, faced with a total lack of water and under crushing pressures. Among these are tardigrades, also known as water bears or moss piglets. One tardigrade in particular, Ramazzottius varieornatus, lives in very harsh conditions and even seems to have found a way to survive harmful radiation. Thanks to a protein which has been dubbed damage suppressor protein.

Protein(s): damage suppressor protein Dsup

Out of the ordinary

by Vivienne Baillie Gerritsen published in 187

Life depends on chemical signals. Without them our heart wouldn't know how to beat or our thoughts how to form, our eyes would be unable to see, our legs unable to walk and our mouths would be incapable of speech. Each of these actions - whether we are consciously aware of them or not - depend on chemical signals that shoot through our body at lightning speed, sending information to our brain which reads it and reacts to it by firing back signals that involve an action of some sort. Sometimes, however, the signalling process is hindered giving rise to bizarre neuropsychiatric disorders. One such disorder is known as Tourette Syndrome, or TS. TS is characterised by various tics, one of which is the very intriguing and involuntary outburst of obscene words or remarks that are socially inappropriate and offensive - a tic known as coprolalia. In the past 30 years, it has become apparent that TS is caused by genetic and environmental factors, although scientists were having troubling pinning down the genetic culprit. Until recently when a protein known as SLIT and NTRK-like protein 1 - or Slitrk1 - proved to have a direct role in this odd disorder.

Protein(s): SLIT and NTRK-like protein 1

The contours of heredity

by Vivienne Baillie Gerritsen published in 186

Life has its shapes, and depends on all kinds of architecture. It needs a skeleton on which to hang. Blood vessels in which to flow. A brain to house its thoughts. A heart to give it a beat. On a far smaller scale, it needs cells to accommodate all the various components without which there would be no life in the first place. One of the most important being: DNA. DNA itself is found within a defined structure in each of our cells: the nucleus. Within this protective core, our genetic heritage adopts yet other variable conformations depending on a cell's stage in mitosis. One of these conformations is the well-known chromosome. Chromosomes are simply highly-packed DNA, which is an ideal conformation to be in when a cell is about to divide for instance, and chromosomes need to move around. Many different proteins work in unison to keep chromosomes arranged in such a way. One in particular has recently proved to be important in maintaining the shape of packed chromosomes, and is called proliferation marker protein Ki-67.

Protein(s): Ki-67

Tenacious memory

by Vivienne Baillie Gerritsen published in 185

We need to remember. Yet there are things we would like to forget. They just hang on in there regardless of feeling and time. What is it that keeps a memory alive inside us? What is it that makes a sort of indelible imprint on our brain while other memories slip away? We probably imagine memory as something with a fuzzy border that is impossible to grasp - a little like a piece of cloud. In the past years, however, scientists have demonstrated that our ability to remember things in a lasting fashion is in the hands of several biological molecules that are found in the hippocampus, the part of our brain where memories are formed. When a memory stirs and is chosen to be long-lasting, new proteins are synthesized and synaptic connections begin to grow. One molecule that is proving to have a central role in this process is a protein known as CPE-binding protein 3, or CPEB3 - a protein which, surprisingly, also has prion-like properties.

Protein(s): CPEB

Seeing red

by Vivienne Baillie Gerritsen published in 184

The smallest of things can cause devastation. A word can hurt deeply. Distraction can create an accident. A spark can set off a fire. In the world of molecular biology, "small" rules. Life itself thrives on an intricate and very fragile harmony perpetuated by myriads of tiny molecules. And when something goes wrong, when a molecule changes its habits, it can create havoc. A few examples: cancer, Parkinson's disease, Alzheimer's and diabetes, to name but four. Blood transfusion - and even more so its effects - also depends on very small regions which themselves belong to very small molecules on the surface of each of our red blood cells. Pour the wrong kind of blood into someone, and you are in for serious complications. We all belong to a certain blood type, or group. As a consequence, we can only receive certain types of blood. Most of us have relatively common types and finding donors is usually not a problem. However, some people belong to very rare blood types, thus making blood transfusion a particularly delicate task. One of these types is known as Vel-negative. And after 60 years of scientific bafflement, it has finally been pinned down to a protein named SMIM1.

Protein(s): Small integral membrane protein 1

You want it darker

by Vivienne Baillie Gerritsen published in 183

We are highly adaptable. We have been for the past few million years, and continue to be so on a daily basis. Whichever way you look at it, the art of adaptation really is just a way of preserving your integrity - physical or psychological - and coping the best way possible with the environment you are evolving in. Throughout the animal world and over the aeons, the capacity to adapt has always been Nature's answer to predators and hostile physical, geographical or climatic conditions. In short, adaptation is the best way to survive and Charles Darwin was the first to explain animal diversity in this way in his Origin of Species. Ever since, the study of fossils or more recently genomes is a constant support to Darwin's theory of what was then coined 'natural selection'. But it all remained very theoretical; it is difficult to observe animal adaptation within a man's lifetime when it occurs over thousands or even hundreds of years. However, there is a moth in Great Britain, known as the Peppered Moth which, over a relatively short period of time, adapted to the effects of pollution resulting from the Industrial Revolution by changing the colour of its body and wings. The protein involved in this change was recently discovered and named 'the cortex protein'.

Protein(s): cortex protein

A loosening of habits

by Vivienne Baillie Gerritsen published in 182

We are not alone. From the day we are born, we carry with us hordes of microorganisms which, if all is going well, live off us while giving something in return. This micro-universe which is an integral part of our physiology has been called the microbiome. In the recent years, scientists have demonstrated the importance a microbiome has on our overall health; how it can influence our well-being as it can be at the heart of a disease. Take our mouths for instance. A mouth is home to billions of microorganisms with whom we share our life on a daily basis. However, when the balance between them and us is perturbed, it can cause discomforts such as periodontal disease, also known as gum disease or periodontitis. Periodontal disease is probably the doing of a variety of microorganisms, but there is one bacterium that seems to have a major role in its development: Porphyromonas gingivalis. P.gingivalis has filaments - or fimbriae - that protrude from its outer membrane and help the bacterium adhere, among other things, to host cells. The molecular structure of fimbriae is gradually emerging, as are the roles of the proteins that are part of it.

Protein(s): fimbrium subunit

Of plastic and men

by Vivienne Baillie Gerritsen published in 181

Nature has extraordinary resources. Here we are trashing her land, sea and atmosphere - and have been for over a century now - with all sorts of chemistry she didn't ask for and which, sooner or later, will prove to be harmful to those who are putting it there. Despite this, sometimes she manages to find ways of twisting something bad into something good. Polyethylene terephthalate, also known as PET, is one. It is a plastic we have all heard about, man-made and widely used in industry for clothing but also for liquid and food containers, and is frequently shaped into the form of plastic bottles. PET - like other plastics - is piling up on Earth, slowly making its way into ocean sediments and more alarmingly into the food chain. Recently, a team of Japanese researchers discovered a new species of bacterium that has found a way to live off PET thanks to a hydrolase which seems to have evolved especially for this, and has been coined: PETase.

Protein(s): PET hydrolase

On releasing tension

by Vivienne Baillie Gerritsen published in 180

Like life, cells are subject to continuous change. Nothing in the vicinity of a cell remains still - unless death has interrupted its course. And the same goes for the inside of each cell. All sorts of molecules are being shuttled from one part to another, after having been created or on their way to being degraded. The cell membrane is also a very dynamic and supple structure, with molecules wandering through it constantly. One means of transport for shifting molecules around are known as endosomes. Endosomes are formed by the invagination of one part of the cell membrane - like a bubble budding towards the inside of the cell - which is then cleaved and able to float free in the cell's cytoplasm. Invagination then occurs on the surface of the endosomes themselves to form even smaller bubbles - or vesicles - that are in turn also set free. Like endosomes, these inner vesicles are a means of molecular transport too. It's a sort of Russian doll experience... The art of invagination per se may sound simple but it involves a lot of imagination on behalf of biology. Recently, scientists discovered a protein coined Snf7 that is providing hints as to how endosome invagination may occur, and the subsequent creation of vesicles.

Protein(s): Vacuolar-sorting protein Snf7

The shape of harm

by Vivienne Baillie Gerritsen published in 179

Sometimes we are forced to see things differently. But it is never easy because we are creatures of habit and, like it or not, shackled by what we were first led to believe. This is exactly what happened with the prion. Prions are proteins whose shape can change under certain conditions, and in so doing be at the heart of fatal diseases. Many afflictions are caused by a change in a protein's 3D structure, so this can hardly be considered a pioneering concept in the world of molecular biology. What is relatively new, however, is the notion that a protein can be the actual cause of infection. An infection is defined by an entity able to transmit, from one organism to another or indeed one cell to another, the information it needs to thrive and propagate. Viruses and bacteria infect organisms by multiplying inside them, killing off cells as they do so and causing havoc in their wake - such as meningitis, the classic flu or AIDS. Some prion proteins, once their shape has changed, are able to behave in the same way and cause neurodegenerative illnesses such as scrapie in sheep and Creutzfeld-Jakob disease in humans for instance. Recently, a prion of a different nature was discovered: one that refuses to change shape. Its name is PrP V127.

Protein(s): Major Prion Protein

A tighter mesh

by Vivienne Baillie Gerritsen published in 178

A fabric whose weave is slack is less resistant to strain than one whose knit is close. These physical principles of toughness are followed by Nature all the way down the molecular scale. At the cellular level, protrusions known as microvilli grow at the apical end of the epithelial cells that line the intestinal tract. Each protrusion is like a finger dipping into the gut lumen. There can be up to one thousand protrusions on the end of each cell, which together form a fuzzy lining that looks like the bristles of a very long brush, hence its name: the brush border. These protruding digits are not free to wiggle as they wish however. Each protrusion is linked firmly to neighbouring protrusions thus making the whole system tougher in a realm - digestion - where tissues can undergo severe mechanical insults. But you need something to tighten the mesh. This is performed by proteins that belong to a family known as the cadherins, namely cadherin-related family members 2 and 5.

Protein(s): cadherin

The art of biocuration

by Vivienne Baillie Gerritsen & Marie-Claude Blatter published in 177

Museums have their curators. Art galleries too. Their job is to look after collections they are knowledgeable about and present them to an audience in a way that makes sense and is informative. Biocurators do the same. Ever since the advent of computers and advanced technology in the life sciences, the quantity of biological data has grown exponentially and been stored in databases. The simple piling up of data, however, is of little help not only to researchers but also to computers. To be useful, they need to be sorted some way or another. Such a step is easily performed by specialized software. But as for many things, without a human touch something lacks. Swiss-Prot is a protein sequence database that sprung into existence 30 years ago when protein sequences were still trickling in. In those days, every sequence could be nursed. Today, however, millions of protein sequences are produced on a monthly basis. How does Swiss-Prot cope? Thanks to its biocurators.

Protein(s): Notum

Discerning change

by Vivienne Baillie Gerritsen published in 176

Outside, clouds glide across the horizon. A man on the street below seems in a hurry. Two cars and a lorry drive past him. And a sparrow lands on the windowsill. As you get up to see it closer, a pencil rolls off the end of the table and falls to the floor. None of this may seem particularly eventful to you but it does take a very intricate network of cells to process the surrounding information so that you can see it all happening. Most of us take eyesight for granted. Most of us take the perception of movement for granted too. Without all the specialized cells that make up an eye, it would be a very difficult world to move around in, but also to apprehend. What is more, not only is the information of our surroundings relayed and processed in a fraction of a second, but we can effortlessly distinguish between what is moving, and what is not. Even if we are, ourselves, moving. Recently, scientists discovered that the ability to see objects in motion does not use the same system as the one we use to perceive a tree standing still in a park for instance. In fact, the system it uses seems to slow the process of perception down a tad, and is made possible thanks to a protein known as sidekick 2.

Protein(s): Sidekick 2

Shaping life

by Vivienne Baillie Gerritsen published in 175

We take our shape for granted. As we do the contours of our eyes and the curves of our heart. But for everything to be sculpted the way Nature has found it best for us to be, cells need to know when to multiply and when to stop multiplying, in addition to knowing how to remain close to one another while dealing with external forces such as the gravitational pull. It all comes down to a very delicate balance between biology and physics. Even a single cell needs to be able to counter surrounding tensions without which it would simply collapse and hence lose its three-dimensional status. Within every cell many different proteins are busy making sure that the cell's tension is sufficient for it not to collapse, whilst others promote cell proliferation and cell binding as an organ is gradually formed. Yes-associated protein - YAP - is one such protein that not only has a role in cell proliferation and tissue regeneration but also in organ shape and alignment.

Protein(s): Transcriptional coactivator YAP1

The smell of the sea

by Vivienne Baillie Gerritsen published in 174

The chances a cloud will remind you of the ocean are slim. Yet without oceans, there would be fewer clouds drifting above our heads. This is because these huge stretches of sea are full of tiny creatures that produce a gas known as dimethyl sulphide, or DMS, which under certain circumstances has the faculty of initiating the beginnings of a cloud. These creatures - algae or bacteria - do not synthesize DMS for sculpting clouds; DMS happens to be the side product of a metabolite known as dimethylsulfoniopropionate, or DMSP, that phytoplankton probably require for buoyancy or protection, or perhaps even both. The air-borne DMS is responsible for the sometimes unpleasant pungent smell that is characteristic of the sea. The enzyme that is at the heart of this distinct sea scent was recently discovered in the marine phytoplankton Emiliania huxleyi and baptised DMSP lyase 1 - an algal enzyme that cleaves DMSP and in so doing releases the perfumed DMS into the earth's atmosphere.

Protein(s): DMSP lyase 1

Approaching happiness

by Vivienne Baillie Gerritsen published in 172

We all know what happiness is. At least we know what it feels like to be happy. But the moment you begin to define it, things become complex. And trying to measure a feeling as ungraspable as happiness seems as far-fetched as weighing a poem. Yet understanding what sculpts high spirits is essential; as essential as understanding feelings at the other end of the scale - such as depression for instance. Over the years, scientists have demonstrated that there is undoubtedly a genetic component to happiness, as there is to depression. A gene discovered in the 1960s and known to be involved in antisocial behaviour has actually turned out to have its say in human happiness as well. Depending, that is, on how strongly the gene is expressed and an array of sociocultural, physiological and anatomical parameters. The gene is known as MAOA - for monoamine oxidase A - an enzyme that metabolizes neurotransmitters which each have their say in modulating our mood. And since MAOA is located on the X chromosome, it is argued that the enzyme influences happiness in women while, surprisingly, it has little incidence on men.

Protein(s): Amine oxidase (flavin-containing) A

Becoming two

by Payal Bhatia
edited by Vivienne Baillie Gerritsen
published in 171

Long before complex life arose, bacteria had mastered the art of living. To survive, these single-celled organisms learned how to divide, with one cell giving rise to two, then two to four, and so on. It was a survival strategy that turned out to be so convenient that it was adopted, and has evolved over billions of years. Decades of research have been put into understanding bacterial division. As it turns out, it is not a one-man show but takes the well-coordinated and timely appearance of several proteins to orchestrate the transformation of one cell into two. And it all starts with a protein called FtsZ, which is at the heart of a sort of scaffold that will ultimately allow a cell to divide into two.

Protein(s): Cell division protein FtsZ

The length of things

by Vivienne Baillie Gerritsen published in 170

It is important to know when to stop. A cell has to know when to stop expanding. A flower's pistil and its stamen when to stop elongating. And a flagellum to stop extending. Because there is a fair chance that without this knowledge, it would be difficult to keep organisms alive. But how do all these various parts of living matter know when the time has come to stop growing? There must be a mechanism of some kind. A sort of molecular device which holds up a STOP sign, or acts as a means of measure when something has reached the required shape or length. Recently, such a scheme was discovered in the flagella of the alga Chlamydomonas reinhardtii; a ruler of sorts that defines not only the length of the units which make up the axoneme but also the nature of the flagellum's structure. This molecular yardstick is a protein known as coiled-coil domain-containing protein 40 - or CCDC40.

Protein(s): Coiled-coil domain-containing protein 40 homolog

Another shade of red

by Vivienne Baillie Gerritsen published in 169

There is more to red than meets the eye. The colour has probably been around for as long as plants have, spreading red across stalks, leaves, fruits and flowers to seduce the incidental pollinator or ward off predators. Surprisingly, although Nature usually tends towards the most economical, in plants there are two ways of making red by using either of two biosynthetic pathways: the betalain one, or the anthocyanin one. While the anthocyanin pathway only produces reds, the betalain pathway supplies both red and yellow pigments. But anthocyanins and betalains are never synthesized within the same plant; it is one or the other. This probably has to do with evolution and the choice of favouring one pathway over another. One protein which has a key role in triggering off the betalain pathway has recently been revealed - transcription factor MYB1.

Protein(s): Transcription factor MYB1

A question of perspective

by Vivienne Baillie Gerritsen published in 168

Paradigms are meant to be broken. In the 1980s, biology students were taught "the one gene = one protein" dogma which has since stepped down from its pedestal, as we now know that one gene, by way of any number of post-translational modifications on the protein sequence, can actually give rise to more than one protein. Or what would be more correct: to more than one function. In the same way, structural biologists are beginning to realise that proteins are not always stable but that a significant amount exist in particularly unstable forms - which has given them the name "disordered proteins". Until recently, proteins were thought to fold up into thermodynamically stable forms before getting on with what they had to do. Now we know that it is not necessarily the case. Eukaryotic translation initiation factor 4E-binding protein 2, for instance, is one such disordered protein whose lack of stability gives rise to a new kind of biological regulation.

Protein(s): Eurkaryotic translation initiation factor 4E-binding protein 2

Taming genes

by Vivienne Baillie Gerritsen published in 167

Some mistakes turn out to be beneficial. And life, or its survival, has always thrived on them. Add a few mutations to a genome, drench it in time, and you have the driving force of evolution. Transposons - these bits of DNA that are able to skip along genomes - are just one kind of mutation that has contributed hugely towards life's unfolding. Not so long ago, researchers discovered remnants of a well-known transposon, made up of so-called mariner elements, glued aside another gene whose product is a histone methyltransferase. This chimeric gene, baptised SETMAR, expresses a product whose roles are similar to both of its parts. But with a little twist. A twist which, in the past 50 million years, has contributed to human evolution, and is due to the protein it expresses: histone-lysine N-methyltransferase SETMAR.

Protein(s): Histone-lysine N-methyltransferase SETMAR

The hidden things

by Vivienne Baillie Gerritsen published in 166

Nature has its secret ways. During the course of the 19th century, the Augustinian friar Gregor Mendel worked out the basics of genetic inheritance as he crossbred pea plants. About a century later, it has become obvious that the inheritance of a given trait is in fact not so straightforward. What is more, there seems to be growing evidence that a given trait can actually be handed down generations - even skipping generations - without it being frankly dictated by a gene; a notion which, in the realm of biological dogmas, is like a crack at the base of a sturdy building. The concept is not really new but scientists may have strengthened it following studies on folate metabolism - one of whose major protagonists is methionine synthase reductase, or Mtrr - by suggesting a mechanism of inheritance that is driven by entities which are not an actual part of a gene, otherwise known as epigenetic inheritance.

Protein(s): Methionine synthase reductase

The heart of things

by Vivienne Baillie Gerritsen published in 165

There is no life without a heart. And none without a beat. Which is why the heart is one of the first organs to be formed - albeit in a rudimentary fashion - very early on in life; as early as two weeks in the human embryo which, at that point, bears little resemblance to a human being. The heart is such a vital part of us that it has been a symbol of life for millennia, as it has of love, because so many of our emotions pass through it, either making it flutter, skip a beat or beat faster. It is so central that a lot of time, thought and energy is put into keeping a heart pulsing, be it during an operation or following cardiac arrest. Some hearts are also born lazy, which can be seriously disabling. Pacemakers are an answer to this, but they are artificial so have their drawbacks. A biological alternative, however, known as T-box transcription factor Tbx18, could prove to be revolutionary in the near future.

Protein(s): T-box transcription factor Tbx18

Moving forward

by Vivienne Baillie Gerritsen published in 164

Nature's imagination seems endless, and so is Man's. For as long as humans have existed, they have twisted Nature to meet their own needs. Wood has been used to keep them warm. Whale oil has been used to make light. Water has been harnessed to make electricity. And when the era of bio-engineering developed, it was not long before scientists found ways to tinker with an organism's genome for the benefits of mankind. Nowadays, the realm of medication depends heavily on biotechnology. And so, undoubtedly, will novel biofuels. With fossil fuels slowly trickling away, it is becoming paramount to find alternative sources of fuel. And ethanol, though not a new idea, is one. Ethanol is synthesized quite naturally by microorganisms - usually as a waste product - and is the result of the degradation of sugars, by an enzyme known as inulinase, and their subsequent fermentation.

Protein(s): endo-inulinase inuA

Two's company

by Vivienne Baillie Gerritsen published in 163

Pairing up is sometimes paramount to life. On the molecular scale, dimerization in our bodies is at the heart of many fundamental biological processes, such as the transduction of signals from the outside of a cell to the inside for instance. Split two molecules apart and, just like taking the propeller away from a ship, things are sure to change drastically. Signal transduction, on which life depends, is hugely due to protein-protein interaction. A ligand recognises its receptor, binds to it, thereby triggering off biological processes downstream. In the case of Kit ligand, and its receptor Kit, their binding is subject to the dimerization of both the ligand and its receptor, following which signals are transduced further downstream triggering off other biological processes. Kit ligand and Kit are a case of substantial conformational change on the molecular level - dimerization but also angles which bring about flexibility - that are necessary for Kit to get on with its job.

Protein(s): Kit ligand, Kit

It did it its way

by Vivienne Baillie Gerritsen published in 162

Temperatures can get cold. And living organisms have to find ways of keeping themselves warm. Humans use clothes. Polar bears grow fur. Whales are lined with blubber. And many animals avoid the cold by migrating to warmer parts of the planet. But for cold-blooded animals - such as fish - things are sometimes more complicated. Especially when they live in waters which are ice-cold, on a seasonal basis or not. The formation of ice in an organism is dangerous because it can damage cells irreversibly. To solve this problem, Nature thought up an antifreeze system which hinders ice formation: antifreeze proteins. There are all sorts of antifreeze proteins but one is particularly special - Maxi - and keeps fish alive in waters as cold as - 1.9 °C. As its name suggests, it is much larger than the other antifreeze proteins known to date, but it also behaves very differently. What is more, its 3D structure has shed a very different light on the way the core of a protein is formed.

Protein(s): Antifreeze protein Maxi

The senses confused

by Vivienne Baillie Gerritsen published in 161

Life is made of smells. Because smells play an important part in an organism's ordinary day to day life - it's a question of survival. And who says survival, says reproduction and food. Flowers exude perfumes to attract pollinators. There is evidence that spermatozoa sniff their way to eggs. Animals avoid eating what smells bad, but will be seduced by what smells good. While others let off putrid scents to ward off predators or, on the contrary, discharge encouraging ones to lure their prey. On the whole, the process is simple. If a fragrance is pleasant, an organism will be attracted by it. If it is not, it will turn away. This relatively direct means of communication between organisms is carried out by a more or less elaborate olfactory system. Recently, scientists managed to modify an odorant receptor - known as Orco - of Aedes aegypti, the mosquito responsible for transmitting yellow fever and dengue fever to humans. In so doing, the mosquito seemed to lose its taste for human skin - a valuable fact which could be used to develop powerful insect repellents.

Protein(s): Odorant receptor coreceptor

An unusual chemistry

by Vivienne Baillie Gerritsen published in 160

What is new to us is not necessarily new to Nature. There are things that have been around for years, even millions of years, which have remained hidden to scientists because they lacked the knowledge to unveil them. The methane you find in oceans - a portion of which ends up in the atmosphere - is one of Nature's riddles. The methane content of the ocean is substantial and, according to researchers, cannot have only been synthesized by the anaerobic archaea who live in its depths. Especially since deep-ocean methane can take a long time to percolate from its original source to the shallower parts of the sea. So what else could be making methane in these waters? Well recently, biologists discovered that a marine microbe living closer to the surface of the ocean, and known as Nitrosopumilus maritimus, feeds on a very unusual chemical compound - HEP - and, in the process, releases methane. And, since the ocean is bulging with these microbes, this could very well account for a lot of the methane that is found in it. Shortly after this revelation, scientists discovered the enzyme that converts this particular compound, which they baptised methylphophonate synthase.

Protein(s): Methylphosphonate synthase

On the garden pea

by Vivienne Baillie Gerritsen published in 159

The life sciences owe a lot to green peas. And perhaps even to the bishop of St Thomas Abbey in Brno - now the Czech Republic. It was there, in the 1850s, that Gregor Johann Mendel (1822-1884) decided to undertake studies on heredity using mice. The bishop, however, disagreed with research involving animal sex, so his friar turned to the more innocent garden pea. Mendel spent the best part of a decade cross-breeding peas, while considering seven different phenotypic traits that seemed - to him - to be inherited independently: stem length, pod shape, pod colour, seed shape, flower colour, flower location and plant height. Little did he know that the results he so painstakingly jotted down, and which were published in 1866, would bring about a small revolution in the world of biology - although only in the first quarter of the 20th century.

Protein(s): Basic helix-loop-helix protein A, Gibberellin 3-beta-dioxygenase 1, Starch branching enzyme I, Protein STAY-GREEN

A gut's tale

by Vivienne Baillie Gerritsen published in 158

Many of our cells are Besides the cells we produce, we carry around an awful lot of bacteria. In reality, 90 percent of the cells that make us up are bacterial, that is to say about one billion billion. That's a lot. A large proportion of these bacteria are part of our gut, add an average of 2 kg to our adult weight and form what has been termed our gut microbiome. Why have they set up camp inside us? Because we need them... And vice versa. The human gut hosts bacteria that are able to break down all sorts of molecules we cannot. In exchange, we offer them an environment to thrive in. This mutual parasitism has evolved over time, and is a consequence of the various surroundings humans have lived in, especially the kinds of food we have eaten, and eat. Recently, scientists discovered that a group of Japanese were able to digest polysaccharides westerners are unable to. It turned out that this was most probably the result of the long Japanese tradition of eating 'nori', an edible seaweed species of the red algae, and is due to specific seaweed carbohydrate active enzymes which have become an integral part of their digestive system.

Protein(s): Beta-porphyranase B, Beta-porphyranase A, Beta-agarase

A pain soothed

by Vivienne Baillie Gerritsen published in 157

Pain is part of an animal's life. It is there to tell us that something is wrong, and needs to be attended to. There is moral pain. And physical pain, the more definable of the two, which serves two purposes. The first, to warn us of tissue damage and, more often than not, its localisation. The second, to understand where danger lies, so as to avoid it in the future. Unless, of course, it has been lethal. Ever since Life emerged, Nature has been using pain as a means of communication. Though perhaps violent, it is usually very conclusive, which is why many animals have developed toxins they inject into potential predators to ward them off. Among these toxins are the well-known venom cocktails snakes, scorpions and spiders are able to conjure up. In answer to this, a few animals have developed mechanisms to ease the pain - or even suppress it altogether. This is the case of one species of mouse - the Southern grasshopper mouse from the Texan desert - who feels next to no pain when stung by the bark scorpion. As a consequence, the mouse is able to ignore the sting and eat the scorpion. Recent studies have demonstrated that this extraordinary ability is due to changes in the structure of a given type of pore: sodium channel protein type 10 subunit alpha, or Nav1.8.

Protein(s): Sodium channel protein type 10 subunit alpha

Something a little different...

by Vivienne Baillie Gerritsen published in 156

I have been writing up articles for Protein Spotlight for the past 13 years, doing my best to inject both a human touch and a little bit of art into each one. Earlier this month, I received for the very first time, something with just this mixture from a scientist who had been inspired by one of my recent articles - On Sex, Drugs and Satisfaction - all about neuropeptide F, the lack of sex and Drosophila melanogaster who is prone to turn to the benefits of alcohol if the act of mating has been denied him...

Protein(s): Neuropeptide F

An unexpected turn of events

by Vivienne Baillie Gerritsen published in 155

Life depends on exchange. To this end, and on the cellular level, molecules are continuously secreted for the purposes of signalling, strengthening, transporting, protecting... Sometimes, the primary role of a molecule can bring about an unforeseen consequence which - if positive - is gladly preserved for the benefit of the species. This seems to be the case for a particular form of a polysaccharide known as hyaluronan: high molecular mass hyaluronan, or HMM-HA. The polymer is secreted in large quantities in a rather peculiar animal - the naked mole rat, or Heterocephalus glaber - and is thought to be responsible, at least in part, for the animal's exceptionally long life span, because of the total absence of any form of cancer. Consequently, understanding how HMM-HA achieves this - and particularly the enzyme which synthesizes it, hyaluronan synthase 2 - could pave the way to therapies able to fight off the formation of malignant tumours.

Protein(s): Hyaluronan synthase 2

A gait on the wildside

by Vivienne Baillie Gerritsen published in 154

Never take a walk for granted. Putting one leg in front of the other is not a simple affair. To most of us, it seems so easy. Yet walking - and its faster version, running - demands intricate neuron development and networking that is gradually set in place during the course of embryogenesis and very early childhood. Walking can be learned, as long as you have the correct bases to begin with. Watch a toddler taking its first steps. They lose balance. Cave in. Fall. But, within a few weeks, a small human - although far slower than most vertebrates - manages to master the technique of standing up and moving forward by using its two legs very successfully. The art of walking, or locomotion, demands close coordination between left, right, forward and backwards, as well as the limbs' muscles - without which walking would be a difficult enterprise*. In the case of four-legged vertebrates, coordination is even more complex. Recently, Swedish scientists discovered a protein - the Duplex and Mab-3 related Transcription Factor - which is directly involved in a horse's gait, and gives an insight into how locomotion, as a whole, is managed and organised both on the cellular and molecular level.

Protein(s): Doublesex- and mab-3-related transcription factor 3

About water

by Vivienne Baillie Gerritsen published in 153

There is no life without water. However, living beings go through life with given amounts of water inside them. Which is why there has to be a system that sustains this balance, and prevents too much water from flowing in, or indeed pouring out. Too large a volume of water in an organism, or too small a one, brings about serious deficiencies, which can lead to an organism's death. So Nature devised a water barrier which it built around all its creations - a sort of seal that makes sure the volume of water we carry within us remains as stable as possible. When this barrier is deficient, though, individuals can suffer from skin disorders known as ichthyosis - or dry skin - to varying degrees: some mild, others lethal. Since the 1920s, it has been known that fatty acids have a role in mammalian skin hydration. Recently, researchers discovered how two lipooxygenases - epidermis-type lipoxygenase 3 and 12 - have a crucial role in the construction of the mammalian water barrier - and hence our aqueous well-being - thanks to their interactions with essential fatty acids.

Protein(s): Arachidonate 12-lipoxygenase 12R-type, Hydroperoxide isomerase ALOXE3

The geometry of intelligence

by Vivienne Baillie Gerritsen published in 152

All vertebrates have a skull. In which is lodged - and protected - one of the most important and complex biological tissues that exists, i.e. the brain tissue. When you compare the brains of different animals, there is one thing that stands out immediately: the amount of folds. The brain of a marmoset or mouse, for instance, seems almost smooth when put beside a sheep's, or a human's. It all has to do with available space. Human brain tissue presents such a large surface that the only way Nature has found to fit it into a rather small receptacle is to fold it many times - very much like inserting a large blanket into a small drawer. This folding has given the human brain the particular architectural characteristics it has; an architecture which - when altered - can cause severe neurological harm. Recently, scientists discovered a protein which has a direct role in folding brain tissue during brain development: TMF-regulated nuclear protein 1, or Trnp1.

Protein(s): TMF-regulated nuclear protein 1

The root of the problem

by Vivienne Baillie Gerritsen published in 151

There is not one living being on earth that doesn't need to eat. And we all go about it in the most ingenious ways. Humans go hunting in supermarkets. Dogs wait for food to appear in their bowls. Mosquitoes suck blood. Plants seep in light. Frogs await the passing fly. There are, however, organisms that go one step further in their quest for food, and that is to use another living being to produce what they need to eat. This is the realm of parasitism, some forms of which are particularly inventive. In this respect, one nematode, known as the soybean cyst nematode worm - or Heterodera glycines - is capable of taking advantage of soybean roots and modifying parts of them to erect the ideal feeding place. They do this by injecting effector proteins into the plant, a few of which are able to mimic plant proteins involved in plant development. These particular nematode proteins are known as CLE-related proteins and represent a very subtle way of twisting a host's welcome to their advantage.

Protein(s): CLE-related protein 1, CLE-related protein 2

The intricacy of a smell

by Vivienne Baillie Gerritsen published in 150

We all need a nose. Inside this part of an animal's body lie millions of olfactory receptors awaiting smells that they will send on to the brain. In turn, our brain will say whether the smell is good, or bad - a simple way of informing an animal of what could be potentially harmful for it or, on the contrary, beneficial. The mechanism is pretty straightforward and has evolved over time to give the best chances of survival to living species. As for humans, their olfactory capacities are naturally far less fine-tuned than a dog's or a wild animal's, but they remain essential nevertheless. We are still very much aware of smells that spell 'not good' or 'lovely', and react accordingly. For years, researchers have wondered whether the actual perception of a smell has a genetic basis. Much has already been written on the subject, and the answer seems to be 'yes'. Recently, scientists discovered that the perception of the characteristic smell of cut grass has a genetic basis, and is probably under the influence of an olfactory receptor dubbed 'olfactory receptor 2J3', or OR2J3.

Protein(s): Olfactory receptor 2J3

A case for discomfort

by Vivienne Baillie Gerritsen published in 149

There is no life without smells. In the wild, smells - and the capacity to sense them - are the basis for survival for plants and animals. They are used to attract, seduce, repel or protect, and are with us night and day; so much so that life would seem very bland without them. On the whole, for any given species, a pleasant perfume implies that all is well, while a bad one suggests that something is wrong. The smells the human body gives off are a combination of who we are, what we eat, and the general state of certain metabolic cycles. When part of a metabolic cycle is deficient, a change in our bodily odours can occur. This is the unfortunate case of what is known as the 'fish odour syndrome', or trimethylaminuria. People afflicted with trimethylaminuria release a smell of rotting fish. The symptoms were first clinically described in the 1970s and, in the 1990s, scientists discovered the cause: a malfunction of an enzyme known as flavin-containing monooxygenase 3.

Protein(s): Dimethylaniline monooxygenase [N-oxide-forming] 3

The taste of sweet

by Vivienne Baillie Gerritsen published in 148

Humans have always sought to make life sweeter. In prehistoric times, sugar cane was already being grown for its sweetening powers, and the sugar added to beverages and food. But why do humans like what is sweet so much? This may well have evolved from our distant ancestors, as far back as those who bore little resemblance to us. In the wild, animals have to depend on colour but also taste - and its very close sister, smell - to distinguish what is edible from what is likely to be toxic. On the whole, bitter is better left alone. As things evolved, a sweet taste became a feeling that was comforting one way or another. So, slowly but surely, sweetness was added to all sorts of foods and liquids. And, today, sugar is usually part of a Westerner's diet - whether we are aware of it or not. As a result, towards the end of the 20th century, it had become clear that sugar - or an excess of it - was proving to be harmful to the human population, and it was necessary to find ways of making life sweeter without the nasty side effects. In the early 1980s, one such sweetener was rediscovered in a South American plant, Lippia dulcis. Known as Hernandulcin, researchers have recently managed to isolate a key enzyme in its synthesis, known as (+)-epi-alpha-bisabolol synthase.

Protein(s): (+)-epi-alpha-bisabolol synthase

The silence within

by Vivienne Baillie Gerritsen published in 147

There can be little worse than seeing - and feeling - your own child retreat into a world that doesn't involve yours. Especially at a period of life when contact with a mother and a father is such a vital component of an infant's development. And such a pleasurable one for the parents. Autism hits about one child in a thousand - although the contours of the affliction remain a little hazy. There are many forms. Some more serious than others. Some widespread while others are rare, or even unique. The common denominator is what could be described as a characteristic aloneness, where those suffering from autism are unable to interact socially and communicate in the way most of us do. Today, researchers believe that autism has a strong genetic component and that certain mutations are at the heart of autistic behaviour. One such mutation affects an enzyme known as BCKDK and may well be responsible for a rare hereditary form of autism that could be treated with a specific diet.

Protein(s): BCKDK

A wretched tale

by Vivienne Baillie Gerritsen published in 146

We all need guidance in life. And sperm cells are no exception to the rule. In plants, as in all living beings that depend on sex to multiply, a male gamete has to reach a female gamete in order to fuse with it. All sorts of mechanisms are used for this to occur. And plants are among the most imaginative organisms on the planet, simply because their mobility is so reduced. As such, they depend on forms of mobility that surround them: wind, bees, wild animals... And they have exploited this remarkably. At the molecular level, however, plants are far more mobile. An example is pollen tube elongation. In mouse-ear cress (Arabidopsis thaliana), for instance, once the pollen is ready to germinate, a bulge protrudes from its surface, elongates - and forms what is known as the pollen tube. Hordes of molecules are involved in pollen tube elongation. But you also need something which can actually guide the tube towards the ovule. And its name is protein HAPLESS 2, or HAP2.

Protein(s): Protein HAPLESS 2

Unusual liaisons

by Vivienne Baillie Gerritsen published in 145

Sex for procreation. It doesn't sound in the least bit eccentric. But how about sex between a flower and an insect? We all know that flowers depend very much on insects to perpetuate their species. It is their answer to a lack of legs or wings. Consequently, over the millennia, plants have devised the most creative ways of luring insects into the places where they keep pollen. Some flowers have thought up shapes that resemble an insect's mate, or places that are ideal for shelter, or they cunningly display colours that are hard for the six-legged species to ignore. Many plants give off scents to trick pollinators. One particular type of orchid has gone a step further and found out how to mimic the sex pheromones of some wasps. The poor wretches are tricked into thinking that the orchid is a potential sex mate and land on it to copulate. It's a SAD story really. Indeed, SAD - otherwise known as stearoly-acyl carrier protein desaturase - is the key enzyme in the synthesis of the fraudulent pheromone.

Protein(s): Acyl-[acyl-carrier-protein] desaturase 2

Asking life to be patient

by Vivienne Baillie Gerritsen published in 144

One thousand, every heartbeat. That is the rate at which sperm multiply in a healthy human male individual the moment puberty kicks off. It is a lot. And each sperm is potentially fertile. Ejaculation is therefore a very serious affair, and pushes one lonely egg into dangerous terrain if pregnancy is not desired. This is where contraceptives come in. Contraceptives for men - other than condoms and vasectomy - remain a tricky affair for a number of reasons. One being the sheer amount of sperm a contraceptive has to consider. Finding a solution at the level of the egg seems - naturally - less of a hassle than looking for something able to deal with millions of sperm at a time. Which is no doubt one of the reasons - though by far not the sole reason - that the popular pill came crashing into our society in the 1960s. Fifty years later, there is hope that a male contraceptive has been found. It all has to do with a protein known as Bromodomain testis-specific protein and a small inhibitor molecule known as JQ1.

Protein(s): Bromodomain testis-specific protein

Branching out

by Vivienne Baillie Gerritsen published in 143

Humans are unique. Whichever way you look at it. We can talk. We can write. We can build skyscrapers, make art, design weapons and be a general nuisance to many other life forms. About 2.5 million years ago however, our ancestors could not. So what happened? Something was needed to modify brain structure and spark off another form of intelligence. Genetic mutations are the answer to this. And natural selection of course. There is a gene, known as SRGAP2, which is found in the brain tissues of humans and our closest relatives - chimpanzees, gorillas and orang-utans. It so happens that SRGAP2 has a duplicate - SRGAP2C - which seems to be only found in humans. SRGAP2C is thought to have appeared at about the time the Homo genus emerged from the ancestral Australopithecus genus, about 2.5 million years ago. This would suggest that SRGAP2C had a pivotal role in forging the human brain, and was engaged in shifting our ancestors' somewhat rudimentary behaviour to more sophisticated ways.

Protein(s): SLIT-ROBO Rho GTPase-activating protein 2

Nature's flaws

by Vivienne Baillie Gerritsen published in 142

Nothing is perfect. And nature is no exception. This said, we should be grateful for nature's imperfections because, were it not for them, we would not be here. Without the changes that have been accumulating in genes over millions of years, we would not know the rich diversity of species that inhabit Earth today. Yet we all know that mutations can be lethal to an individual. Tinker with a crucial position in a gene and you can find yourself with a severe handicap. Extensive damage to a cell's genome can lead to all sorts of ailments, not the least cancer. This is why Nature imagined DNA repair mechanisms so as to limit the damage and prevent as many mutations as possible. One such mechanism is nucleotide excision repair, and at its heart: protein Xeroderma Pigmentosum A (XPA).

Protein(s): DNA repair protein complementing XP-A cells

Life's boundaries

by Vivienne Baillie Gerritsen published in 141

There is only one way of propagating the species, and that is by mating. However, for many animals, mating usually implies hordes of sperm all fighting to get their nucleus into one egg. The same goes for humans. It is perhaps an odd thing in the first place for Nature to have devised what seems to be an uneconomical procedure, and if an oocyte is fertilised by more than one spermatozoon, the ensuing zygote is not viable. So it was necessary to develop some modus operandi by which one sperm is allowed in, while the others are kept out. In fact, over time, animals have armed themselves with more than one strategy to avoid polyspermy. One of the most definitive is to act upon the zone which surrounds an oocyte - the zona pellucida - by making it impenetrable the moment one sperm has wriggled its way through it. Scientists have known for many years that this particular region changes its structure following fertilisation but they didn't know what caused the change. Until they discovered a protease, which has been dubbed ovastacin.

Protein(s): Astacin-like metalloendopeptidase, Astacin-like metalloendopeptidase

The poison in pain

by Vivienne Baillie Gerritsen published in 140

Pain is a persuasive way of keeping the enemy at bay. Hosts of living beings make use of it, both in the animal and the plant world. Many of us have experienced the sting of a nettle, or indeed a wasp, a cat's scratch and perhaps even the nip of a spider. And who hasn't used the end of their foot to assign a kick or two, right where it hurts? Besides spitting out a few venomous words... Not many of us, however, have actually come across a snake and the twang of its venom. As we all know - or have been told - a snake's bite can vary from being a little uncomfortable to excruciatingly painful and even harmful, not to mention fatal. Over the millennia, a snake's venom has been perfected and become a highly specialised cocktail of hundreds, even thousands, of molecules - most of which are proteins. Recently, scientists discovered a neurotoxin - dubbed MitTx - that causes pain via acid-sensing ion channels which run along the membranes of neurons. A novelty in the world of nociception.

Protein(s): Phospholipase A2 homolog Tx-beta, Neurotoxin MitTx-alpha

On the other side

by Vivienne Baillie Gerritsen published in 139

We all need sleep. Yet sleep spells 'off our guards' and, from a purely biological point of view, it is not a wise move. In the land of Nod, an organism is vulnerable and an easy prey for predator. So there must be something essential in taking a nap for Mother Nature to have thought it up. Indeed, when asleep, organisms are shut off from their surroundings for a period - a period they use to build up the energy they spend their time depleting when awake. It is all a question of vital energy balance. For such a system to work, however, we need something that not only measures our body's level of energy but also has a role in our sleeping behaviour. There happen to be many known systems that do one or the other but it is the first time that scientists have found a protein that reacts to levels of ATP and is directly involved in the length of time we sleep.

Protein(s): ATP-binding cassette sub-family C member 9

On sex, drugs and satisfaction

by Vivienne Baillie Gerritsen published in 138

Pleasure is not a human invention. Experiences that arouse a feeling of contentment are as old as life. They have, in fact, kept life going. It is yet another of Mother Nature's tricks. If an organism perceives something as good, then it will do it again. If you want to keep a species going, the best way to do it is to reproduce. And, if the act of copulation is a pleasant experience, there's a fair chance you'll have another go at it. Eating, sex and social interactions are examples of acts most animals are accustomed to, and for which they are rewarded with a positive feeling. They also happen to be interactions which keep a species alive. But what happens when an animal meets frustration? Following rejection by a potential mate, for example? It finds some other way to quench its desires. Given the chance, Drosophila melanogaster will actually turn to alcohol if mating has been denied. Sex and alcohol are part of a highly complex reward system that has had plenty of time to evolve. Recently, scientists discovered the agent which orchestrates both behaviours: Neuropeptide F.

Protein(s): Neuropeptide F

Kiss of life

by Vivienne Baillie Gerritsen published in 137

We all take Spring for granted. The moment the first bouts of warmth hit the air, we fully expect to see the lawn duly mottled with daisies, leaves pushing their way into the nascent season and flowers blossoming wherever we care to look. And quite rightly so. We all know it's going to happen since it does every year. And we do realise that Nature needs to renew itself every once in a while. The process is - you could say - automatic. But it is only automatic because there are hordes of molecules that are able to recognise, in many different ways, the environmental cues - such as warmth and humidity for instance - and translate them into growth. An amazing state of affairs, if you give it a little thought. One such molecule, known as DELLA protein RGL2, has been the centre of attention amongst plant molecular biologists for some time now. Indeed, RGL2 is proving to be at the very heart of seed germination.

Protein(s): DELLA protein RGL2

The ends of our fingers

by Vivienne Baillie Gerritsen published in 136

Fingertips are hugely sensitive. And, besides the fairly recent mobile phones that rely on them entirely, we put their sensitivity to use constantly. They are able to grasp subtle differences in temperature and texture - such as discern warm from tepid for example, or a dry surface from a greasy one. They are also able to touch or feel extremely delicately. In truth, the ends of our fingers are able to give a pretty clear picture of what is happening around us. This, of course, is thanks to nerve ends which reach the very tips of them. But scientists are now suggesting that our digital refinement may also be partly due to the epidermal ridges which cover them. In other words: our fingerprints. Fingerprint architecture is slowly being uncovered, thanks to diseases that have the power to wipe them away. One such disease - known as adermatoglyphia - is caused by a deficiency in a protein known as SMARCAD1.

Protein(s): SWI/SNF-related matrix-associated actin-dependent regulator of chromatin subfamily A containing DEAD/H box 1

Get a grip

by Vivienne Baillie Gerritsen published in 135

Someone once told me that they had spread grease all over the drainpipe that crawled up the front of their house, to prevent cats from climbing up it. It's a very simple and pretty harmless way of keeping the enemy away. It's hardly surprising, then, that Nature thought up just the same trick millions of years ago. Many higher plants' stems - and also sometimes their leaves - are covered with a whitish surface, which is slightly greasy to the touch. Botanists have known for a long time that wax in plants has many roles and that the powdery blooms on stems seem to be involved in keeping harmful insects away. The question is: how? But perhaps even just as important a question is: what makes the wax? Because if scientists are able to be on a more intimate level with what produces it, then they will be able to think up insect repellents that are more in keeping with Nature's ways. Not so long ago, researchers discovered an enzyme which synthesises lupeol, the wax component which forms the greater part of the powdery bloom.

Protein(s): Lupeole synthase

Zips, necklaces and mobile telephones

by Vivienne Baillie Gerritsen published in 134

I would hate to leave the house without the odd necklace hanging round my neck. But I happen to be fortunate. Millions of other people are not. That is because a lot of jewellery contains the silvery-white metal known as nickel, which can cause disagreeable skin conditions. If nickel were confined to jewellery, things would not be so bad but it is also frequently found in zips, coins and mobile telephones for instance. And who, in our society, can easily dispense with any one of these items? 65 million people in Europe suffer from nickel allergy; that is a large part of the population. Nickel ions are able to creep off a necklace or a coin - following sweat or rubbing for example - and sink through the first layers of skin where they will trigger off an immune response resulting in dermatitis. But why does it happen in some people and not in others? The answer seems to reside in a very small region of a protein known as the toll-like receptor 4, or TLR4, which has been shown to be at the heart of nickel allergy.

Protein(s): Toll-like receptor 4

A missing sense

by Vivienne Baillie Gerritsen published in 133

We are reminded regularly of how fragile life is and how easily the subtle balance of our molecular make-up can be shifted and cause devastating effects. Deafness is one. Deafness can be brought about by a number of incidents. It can occur following an illness or an accident for example. Or it can be congenital. Pendred Syndrome afflicts one out of two thousand human beings and is characterised not only by deafness in both ears but also - though not always - by a swelling in the thyroid gland, otherwise known as goitre. The symptoms of Pendred Syndrome have been known for over a century, but scientists are only just beginning to understand what it is that can leave a human-being deprived of a sense which is so vital. One of the culprits is known as Pendrin - a protein which acts as an ion transporter.

Protein(s): Pendrin

A balanced mind

by Vivienne Baillie Gerritsen published in 132

When I leave for work every morning, I know exactly where to get my train. This may sound quite absurd but just imagine, for one moment, that you had no memory. You would always be losing your keys. You would never remember where you had left your shoes. And you'd probably fall down the front doorstep daily because you had forgotten there was one. Thanks to our faculty for memorising things, life is far easier for us. We learn how to talk. We learn to avoid awkward situations. We even remember who our children are. On the molecular front, there is a lot going on. It all has to do with neurons and their ability to pass on messages and connect to one another. Unsurprisingly, many proteins are involved in the processes of learning and memory, and much research has been done on them in the past years. There is one protein, however, known as RGS14, which is a bit of a conundrum. Indeed, RGS14 seems to have the intriguing role of suppressing memory...

Protein(s): Regulator of G protein signaling 14 (RGS14)

Life's tremors

by Vivienne Baillie Gerritsen published in 131

Destruction is sometimes necessary for life to continue. It may sound paradoxical but examples are many. Our body shreds the food we eat to use the parts to feed itself. Certain cells commit suicide when they are of no use anymore. And damaged proteins within our cells are degraded and disposed of before they do any harm. Unsurprisingly, these are processes which involve multiple molecular interactions and are part of complex biochemical pathways - and when something goes wrong, our body is likely to feel the consequences. There is growing evidence that Parkinson's disease (PD) may well be caused by the accumulation, in certain neurons, of damaged proteins which - under normal circumstances - would have been degraded. Whether it is the accumulation of non-degraded proteins or the subsequent modified turnover of specific proteins which are the cause of PD, no one knows. But scientists have discovered one particular protein, suitably baptised "Parkin", which seems to be at the heart of the matter.

Protein(s): E3 ubiquitin-protein ligase parkin

A queen's dinner

by Vivienne Baillie Gerritsen published in 130

Besides Dr Jekyll, humans cannot become something else after dinner. Bees can. Feed honeybee larvae some royal jelly, and they will grow into a larger, fertile and longer-lasting individual. It is no scoop. Scientists have known about it for over a century now. Nonetheless, it is a very thought-provoking notion for biologists - it means that a living being's fate can be quite dramatically altered depending on what it feeds upon, very early on in development. The systems we are most acquainted with have a strong genetic component; give us a gene, with an environment, and that will make you into a heavy-built, tall, bald or curly-haired person. But here is some jelly that will shape a bee's destiny. More specifically, there is a protein in the royal jelly that seems to be able to trigger off a series of metabolic processes in bee larvae, which will gradually turn them into queens. The protein has been baptized royalactin.

Protein(s): Major royal jelly protein 1 (Royalactin)

Tipping the mind

by Vivienne Baillie Gerritsen published in 129

Talk about the other side of the coin. There is growing evidence that creativity may well go hand in hand with psychosis, in particular schizophrenia. Intuitively, it does not seem so far-fetched a notion. Just think of Salvador Dali, for example. Or Peter Sellers. But mental illness has been around for as long as humans, so why does evolution bother to preserve it? Precisely because of the advantages of a creative mind. Researchers are not suggesting that someone suffering from a mental disorder is inevitably a potential artist. Or vice versa. At least not quite... But what they are slowly demonstrating is that there seems to be a genetic predisposition for creativity and psychosis. And that this predisposition has exactly the same origin for both traits. More specifically, a protein known as neuregulin-1 may have the capacity - given the environment - to tip a mind into mental illness or genius.

Protein(s): Neuregulin-1

Do it yourself

by Vivienne Baillie Gerritsen published in 128

It can take ages to meet the right partner. So much so that plants lost their patience millions of years ago and thought up something else: the art of selfing. Many flowering plants are indeed capable of extensive in-breeding - by way of a rather subtle form of hermaphroditism - to ensure their spread and survival. The common mouse-ear cress, Arabidopsis thaliana, which has become the model plant for botanists, is revealing how many plants are able to perpetuate their species by letting their pollen fertilise their own pistil. Which prompts the question: how does any given plant species avoid self-fertilisation in the first place? The answer, or at least part of it, is: the S locus. The S locus carries two genes whose protein products - SCR and SRK - are directly involved in A.thaliana's capacity to self-pollinate or not, and may well illustrate the pathway used by many other plants.

Protein(s): Defensin-like protein A, SCRA

On the spur of a whim

by Vivienne Baillie Gerritsen published in 127

There are a number of biological molecules which are involved in a bewildering amount of activities. Serotonin is one. First thought to have the sole potential of contracting blood vessels, over the years serotonin has demonstrated that there is more to it than meets its chemistry. Besides its vasoconstrictor properties, it is also believed to be involved in instances as diverse as embryonic development, mood, appetite, nausea, sleep, body temperature, ageing, premature ejaculation, pain, anxiety, aggression, memory, cognition and migraines. And no doubt, as time goes by - as it inevitably does - yet more activities will be added to serotonin's already impressive panoply. It is hardly surprising, then, that serotonin has been shown to play a part in psychiatric shortcomings such as obsessive compulsive disorder and impulsivity. But serotonin cannot do this by itself; it needs a receptor to which it can bind. A receptor known as the 5-HT receptor.

Protein(s): 5-hydroxytryptamine receptor 2B

Our hollow architecture

by Vivienne Baillie Gerritsen published in 126

We get on with our day-to-day life largely unaware of the continuous battles that are being led within us. Indeed, it is thanks to unceasing cellular hostilities inside our bodies that we are able to get on with our lives as we do. Unwelcome entities such as viruses, but also tumours, would use our bodies as a playground - spreading havoc in their wake - were it not for a system that Mother Nature has offered every multicellular being, namely an immune system. In particular, natural killer cells and cytotoxic T lymphocytes are able to recognise infected cells in the body, into which they inject various molecules that ultimately destroy them. But how is the death sentence relayed? By way of pores. And these pores are formed by proteins known as perforins which assemble into large aggregates to form a barrel-shaped tunnel through which the poison flows from one cell to another.

Protein(s): Perforin-1

The twisted way of things

by Vivienne Baillie Gerritsen published in 125

Imagine reading these words and not being able to pronounce them. Or reading them and not being able to grasp their meaning. These are just two of the drawbacks that many children - and adults - suffer from. In fact, we all know of someone who suffers from a reading disability, a common form of dyslexia. And that is because five to ten per cent of the population is afflicted by it. Because of its frequency, much progress has been made to try and understand why some children are simply not able to deal with words the way their classmates are, and yet they lack neither intelligence nor education. In the past years, it has become clear that dyslexia seems to have a hereditary component thus implying that a gene, or a collection of genes, could be at the heart of it. In the recent past, scientists have managed to track down at least one protein, with the appealing name of KIAA0319, which may well have a role in dyslexia and is involved in brain development.

Protein(s): Dyslexia-associated protein KIAA0319


by Vivienne Baillie Gerritsen published in 124

Many of us are acquainted with headaches. Brought on by lack of sleep, a lot of alcohol, too many tears, the time of month, or even the time of year, clammy weather, overbearing noise - you name it - headaches are a pretty common ailment many of us put up with on a regular basis. What is more, there are many painkillers on the market which are able to wipe away the symptoms within a matter of minutes. Migraines, however, are another piece of cake. The same environmental factors may trigger off a migraine but the symptoms are far more severe, frequently causing those suffering from one to remain bedridden until the pain has gone. Needless to say, headaches like migraines have no doubt been mankind's lot since our appearance on this planet, but what is responsible for the rhythmic thump inside our heads? There are two theories. One says that it all has to do with blood circulation. The second says that it's because of our neurons. Recently, scientists discovered a protein, known as TRESK, that seems to be directly involved in causing migraines. TRESK takes part in neuronal communication, thereby supporting the second theory.

Protein(s): TWIK-related individual potassium channel, Potassium channel subfamily K member 18

Love, love, love...

by Vivienne Baillie Gerritsen published in 123

You need two humans for romantic love. That sounds straightforward enough. But you also need chemistry, as in chemical processes. It is an uncomfortable thought in a society where freewill is all the rage. Yet any of our feelings need a basis on which to work upon. And that is our brain with all its neuronal circuits and neurotransmitters that are being continuously fired from one neuron to another, sending messages of fright, anguish, enthusiasm, sadness, despair, love and surprise to name but a few. So what would be the chemistry at the heart of romantic love? Serotonin. Perhaps... With a notion as ungraspable as love, it is a very tricky business to try and pin it down to the makings of one molecule. Yet that is what a team of scientists tried to do. Their research hypothesis is particularly intriguing: they compared the infatuation we all experience in the early stages of love with a form of obsessive-compulsive behaviour.

Protein(s): Sodium-dependent serotonin transporter

Life's first breath

by Vivienne Baillie Gerritsen published in 122

We give very little thought to the first breath we took as we entered this side of reality, and yet it was one of the most traumatic experiences we have ever been through. So much so, it is probably not such a bad thing that we have no - conscious - recollection of it. Each one of us spent the most part of nine months floating in amniotic fluid inside our mother, with oxygen being pumped into us via the umbilical cord. Once born, the umbilical cord is taken away from us and we have to find another way of providing our body with oxygen. Fast. That's when the tiny newborn - that we all were - starts using its airways which, up to that point, had been on standby. Something, however, has to boost them into action. Recently, researchers discovered the doings of a protein, known as 'teashirt homolog 3', which has shown that it most probably has a direct role in life's first breath - not in sparking it off but in preparing the grounds to welcome oxygen and deliver it to every part of our body.

Protein(s): Teashirt homolog 3

The matchmaker

by Vivienne Baillie Gerritsen published in 121

The smallest of things can have drastic consequences. A rash gesture. A reckless statement. A moment's hesitation. Likewise, the smallest of chemical changes can be the cause of serious afflictions such as cancer, Alzheimer's disease, cystic fibrosis or haemophilia. Noonan syndrome is one such affliction and affects a newborn in one to two thousand. Typically, a Noonan child has a wide space between its eyes, is web-necked and small in stature. Unfortunately, the condition is also associated with congenital heart disease, learning problems, impaired blood clotting as well as many other features whose range and severity vary hugely in patients. Everyday, a child is born with Noonan syndrome, and one of the culprits is the tiniest of modifications which occurs on a protein known as SHOC2.

Protein(s): Leucine-rich repeat protein SHOC-2

More to it than meets the finger

by Vivienne Baillie Gerritsen published in 120

There is a huge cucumber growing in the middle of our lawn. I paid it a visit the other day, pushing aside the huge leaves, and in so doing got stung on the tips of my fingers. I knew the sting came from the small hairs protruding from the stem but, until very recently, I had never given them much thought. Not until I discovered the world of trichomes. Trichomes and I have been co-habiting for many years. They give out stings or release perfume. They feel like velvet. Or like an unshaven chin. They are on my poppies, on my geraniums, on the nettles, on the tomatoes, all over my son's cactus and on the cucumber plant's stems. In truth, most plants have trichomes. Trichomes look like hairs and protrude from a plant's leaf, stem or flower. Very little attention had been given to them by scientists when they were first observed, well over a century ago. However, trichomes have turned out to be precious minute entities on the surface of plants and we now know of a protein which has a direct role in trichome differentiation: trichome differentiation protein GL1.

Protein(s): Trichome differentiation protein GL1

A tail of protection

by Vivienne Baillie Gerritsen published in 119

Movement is essential to all organisms. Long before the advent of legs for instance, Nature had devised cilia to satisfy the essential need of mobility - both self-mobility and the capacity to create mobility. These tail-like protrusions, which appear on the surface of many eukaryotic cells and are known as motile cilia, are capable of propelling protozoans forward, for example, or of pushing an ovum along the fallopian tube towards the uterus. A second type of cilium also exists. These are the sensory cilia, such as those that belong to our taste buds for example, and which convey the sense of taste to our brain. However, since the beginning of this new century, scientists have discovered yet a third type of cilium. Indeed, there is growing evidence that some motile cilia can also be sensory. Or vice versa. By way of illustration, researchers have demonstrated that motile cilia located in the lungs can actually sense noxious substances, thanks to the existence of "taste" receptors on their surface, and then whip them away to clear the airways.

Protein(s): Taste receptor type 2

A mind astray

by Vivienne Baillie Gerritsen published in 118

He hadn't been able to dial the full number for some time. But he had told his family that the phone was out of order. Until one of his daughters realised that it was not the phone which was faulty but her father's memory. This is just one of the many manifestations of what could be the beginnings of Alzheimer's disease (AD). A disease which affects millions of people worldwide, and sends their families into a whirlpool of doubt, impatience, pain and disbelief. Slowly but surely, Alzheimer's takes a hold of the patient's brain, causing damage to its neuronal structure and hampering its cognitive faculties. In time, the patient fails to recognise his or her own family besides suffering from disturbed basic vital functions, and the family members have to learn to deal with the loss of someone dear who is still alive... With a little over 100 years of research into AD, scientists are now able to diagnose the affliction relatively early. Despite this, there is still no medication which can cure a patient, though researchers have ventured down many alleys. One of these alleys involves a protein known as immunophilin FKBP52 which may have a future in stalling the progression of Alzheimer's.

Protein(s): Peptidyl-prolyl cis-trans isomeras FKBP4

A short story

by Vivienne Baillie Gerritsen published in 117

When I was a child I remember seeing little girls and boys of my own age whose arms had not grown to their full length. There were not many but enough for me to find it almost normal. What I did not know is that there were other little boys and girls whose legs had not grown either. But we never saw them. As we never knew of all the little babies who died shortly after birth and whose limbs - and other parts of their bodies - were grossly malformed or simply absent. Such deformities were the doings of a drug known as thalidomide, and the children were known as thalidomide children. My mother refused to take thalidomide to treat her morning sickness when she was pregnant with her first child. Many other mothers, however, did not. And it was not long before the link between thalidomide and gross deformities found in newborns was made. How thalidomide created such handicaps remained a mystery for many years. Today, there are a number of hypotheses, one of which involves the protein cereblon which has turned out to be one of thalidomide's direct targets.

Protein(s): Protein cereblon

A complicated affair

by Vivienne Baillie Gerritsen published in 116

There is no life without communication. A heart will not beat, an eye will not see, a flower will not bloom, unless cells are exchanging information continuously. Such information comes both from the outside environment - such as light and temperature, for instance - and the inside environment - such as calcium, hormones or pressure, for example. Take a plant. A given leaf does not grow into its shape or size without the help of multiple upstream messages which have been processed, understood and performed accordingly. Thus giving the rose its petal, the cactus its needles and the fir tree its cone. A very intriguing question is how does a plant know when to tell a leaf to stop growing? In other words: how does a plant know when to tell cells to stop multiplying and expanding? Thus giving the leaf its final - and characteristic - form? The protein kinase ERECTA may provide an answer. ERECTA, or ER, seems to have a central role in relaying multiple messages to multiple pathways involved in plant development and architecture.

Protein(s): LRR receptor-like protein kinase ERECTA

Love at first smell

by Vivienne Baillie Gerritsen published in 115

The making of life is demanding. Take any form - from fungus to bacteria, and plants to humans - the creation of progeny does not just happen. It takes a lot of molecular dialogue to divide E.coli into two, to cloak pistils with pollen or to get sperm to wriggle its way into the egg. The most complex biochemical pathways are triggered off so that life can not only start to exist but also develop in the best way possible. Lately, some intriguing discoveries have been made regarding human sperm and how it finally makes it to the egg. The ongoing theory is that it may well sniff its way there. So do spermatozoa have noses? No. But they do have receptors on their surface, which are very like - if not identical - to olfactory receptors we have in our noses, and which can pick up scents. These odorant receptors are known as hOR 17-4. Could it be then that the egg exudes some kind of perfume to lure the sperm towards it? Perhaps.

Protein(s): Olfactory receptor 1D2

Sickly smell

by Vivienne Baillie Gerritsen published in 114

Words are not the only means of communication. Not only are they specific to the human species but there are many other ways of conveying messages, and - since the beginning of dawn - all kingdoms have shown great imagination in this area. Bacteria exchange information via chemical messages they secrete. Flowers produce scents to attract pollinators. Many animals are capable of turning on a possible partner by exuding pheromones. Releasing all sorts of molecules is one thing, but you also need something on the receiving end to sense them. These are receptors. There are many different kinds of receptors, found in many different tissues or cellular compartments, all of which are there to sense their matching molecule and relay the information further, i.e. the central nervous system in animals. Subsequently, the organism will be instructed to run away, let itself be seduced or avoid spoiled food, for instance. One particularly surprising receptor discovered in the nose of mice - a formyl peptide receptor - seems to have the ability to sniff out disease.

Protein(s): Formyl peptide receptor-related sequence 1, 3, 4, 6, 7

Mint condition

by Vivienne Baillie Gerritsen published in 113

It is very likely that mint - and its close cousin menthol - is one of the most popular flavours or sensations known worldwide. Is there any population left on Earth that hasn't sucked a mint sweet or chewed on mint gum? Mint is drunk in beverages, and brushed onto teeth. Added to sauces, and put into chocolates. Smeared onto chests and added to paper handkerchiefs. Why is it that mint and menthol are found, one way or another, almost everywhere on this planet? Transport would be an obvious answer. But there is more to it than that. Besides the numerous health benefits, mint - and menthol - have a quality that is readily appreciated by many: freshness. This sensation is the legacy of two kindred proteins - P450 cytochromes - found in mint plants.

Protein(s): Cytochrome P450

String of intrusion

by Vivienne Baillie Gerritsen published in 112

When I was little, I used to wear little cotton shirts that were knitted by my grandmother. So? Well, onto them she sewed tiny nacre buttons you could never get hold of and which mesmerized me because of the different colours that shone off them depending on how you oriented them in the light. You can still find these buttons today but plastic ones have almost completely replaced them - and some even try to copy the lustre which is so particular to mother of pearl. What is it that makes pearl what it is known for? Aragonite. Aragonite is a calcium carbonate mineral and, very recently, scientists discovered a complex of three proteins in the pearl oyster Pinctada fucata, which seems to be at the heart of aragonite formation and orientation, and hence the famous sheen.

Protein(s): Pearlin, Pif80, Pif97

Darwin's dessert

by Vivienne Baillie Gerritsen published in 111

Charles Darwin has been resting in Westminster Abbey since April 1882 and scientists have been wondering ever since what it was that he suffered from for most of his adult life. It is a well-known fact that the famous naturalist steered clear of many official gatherings and was barely able to defend his theory of evolution because of chronic ailments of all sorts which kept him from being the sociable man he may otherwise have been. Many have thought that the origin of his various complaints - which were as diverse as vomiting, severe headaches, palpitations, eczema and flatulence - were purely psychosomatic. Others have suggested that Darwin must have been afflicted by some kind of illness such as Chagas' disease or, more recently, Crohn's disease. What everyone seems to agree upon though is that Darwin was definitely suffering from a form of gastrointestinal disorder which may well have involved an inherited lactose intolerance. Lactose intolerance is brought about by the lack of the enzyme lactase which breaks down lactose, thus making it digestible.

Protein(s): Lactase-phlorizin hydrolase

In like a shot

by Vivienne Baillie Gerritsen published in 110

Making use of a tubular structure to inject something into something else is a widespread practice. Doctors use syringes to inject medicine into patients. Mammals use their reproductive organ to supply their female counterparts with semen. Wasps use their sting to insert venom into their enemy. And Encephalitozoon cuniculi uses a polar tube as a means to infect. E.cuniculi infects species throughout the animal kingdom. It does this by inserting a long tube into the host cell's membrane and injecting directly into the cytoplasm what it needs to proliferate. E.cuniculi is a parasitic unicellular eukaryote and thus cannot survive on its own. But the pathogen has to be able to recognise its host first. Scientists have discovered one protein - known as 'spore wall and anchoring disk complex protein EnP1' - which is found in the area from where the polar tube is thrust, and which is capable of binding to surface molecules on the host cell's membrane. Thus creating the cell to cell contact needed to trigger off infection.

Protein(s): Spore wall and anchoring disk complex protein EnP1

Another dark horse

by Vivienne Baillie Gerritsen published in 109

Life is sustained thanks to a continuous flow of chemistry within cells and between cells. Molecules of all shapes and sizes are being scooped up, modified, and released - albeit in a different form - to produce fuel, trigger off a metabolic process or indeed put an end to one, act as a messenger or simply become waste product. Until fairly recently, lactate was thought to be just that: a dead-end by-product following muscular effort for example. And for many a year, it was stashed away in the backs of minds as something which had no future. But it does. In the past decade or so, scientists have discovered that lactate has a life after all; it is not only being shuttled inside a cell but also from cell to cell, and may well have a role in telling our brain when a muscle is tired, or helping us to perceive muscular pain. As for most chemical entities, there are always proteins involved in binding to them, breaking them down or adding something onto them. One enzyme in particular is directly involved in lactate's career: lactate dehydrogenase, or LDH.

Protein(s): L-lactate dehydrogenase B, L-lactate dehydrogenase A

Paint my thoughts

by Vivienne Baillie Gerritsen published in 108

Drawing is probably not a talent the layman would normally associate with Science. Yet it has been an essential ingredient in the life of many scientists for the advancement of their field of research, among them, the Spanish neurobiologist Santiago Ramón y Cajal (1852-1934). Cajal contributed greatly to our understanding of the brain, not only in his writings but also by way of the fine drawings of his observations, which have always been heralded as a key element in conveying the evidence necessary to establish the neuron theory of the anatomy and physiology of the brain. Almost a century later, the world of brain research has gone one step further. Thanks to genetic recombination, scientists are getting proteins to draw for them. What is more, in colour and 3D... The artist's name is GFP - green fluorescent protein - a protein whose fluorescent properties have inspired many a researcher since its chance discovery in the 1960s.

Protein(s): Green fluorescent protein (GFP)

The beetle's brothel

by Vivienne Baillie Gerritsen published in 107

It's nice to have a warm place to mate. You may think this applies only to mammals. But it doesn't. Insects also love to breed in a cosy setting - in particular some beetles that have taken to coupling in large lilies which provide them with heat, as long as they stick around long enough to carry some pollen away. It's a clever invention, based on 'give and take' and a way-of-living largely put into practice by plants since they are stricken with immobility. They're ready to give insects a little of their nectar but they'll also make sure some of their pollen flies off with them for dissemination. How do lilies warm the place for beetles? By way of one of two respiratory pathways - known as the alternative one - which turns the energy produced into heat. A key enzyme involved in this alternative respiratory pathway has the sexy name of 'alternative oxidase'.

Protein(s): Alternative oxidase

When tough is soft

by Vivienne Baillie Gerritsen published in 106

The way to fertility can be a long one. When a bee innocently drops a grain of pollen in a flower, there is no guarantee that the ovary is close by. Mother Nature has not given pollen the means to walk but she has armed it with a built-in system - the pollen tube - which grows longer and longer until it reaches the ovary. The procedure is simple and effective, and in some respects not so different from our own reproductive system. Needless to say, such a structure needs to be both rigid and supple in order to preserve its shape while it elongates. How does it do this? At the end of the tube is a budding tip - the only part which grows. Here, a host of enzymes are hard at work either solidifying or softening the cell wall as the pollen tube germinates. Amongst these enzymes are the pectin methylesterases which are capable of turning the cell wall polysaccharide pectin into a rigid frame or soft jelly...

Protein(s): Pectinesterase 5

A question of length

by Vivienne Baillie Gerritsen published in 105

When Charles Darwin accepted the invitation to accompany Captain Fitzroy on HMS Beagle as the ship's naturalist, little did he know that he would bring back with him material that was to haunt him - one way or another - until the end of his days. Amongst the many mineral, plant and animal specimens which were unloaded from the ship on its return in October 1836, there were a number of preserved finches which Darwin had found on the Galapagos Islands. It was the study of these finches, which later became known as 'Darwin's finches', that helped to forge the notion of the transmutation of species. In other words, any given species had the capacity to adapt, evolve and undergo transformations - and it turned out to be in the name of survival. With regards to finches, their beaks were different depending on the kind of diet they had. Charles Darwin had no idea how such changes could occur within a species. Today, we are getting closer and closer to understanding how it happens on the molecular level. And it seems that a protein known as calmodulin has a major role.

Protein(s): Calmodulin

The making of crooked

by Vivienne Baillie Gerritsen published in 104

Moving any one of our limbs is not something most of us have to think twice about. Rising from a chair to make a cup of coffee or picking your nose is usually a piece of cake. Yet the natural mobility of our legs - for instance - can be dependent on the existence or not of molecular loops. Nature can tease us with very little. Any one of our movements is made possible thanks not only to the existence of motor neurons but their growth and differentiation. Growth and differentiation are, in turn, dependent on many cellular activities, in particular the trafficking of entities from one end of a nerve cell to another. If the trafficking is checked for any given reason, the neuron does not react the way it should and whatever limb it activates will suffer the consequences. Spastin is an enzyme which has a central role in the building of highways for neuron traffic and we now know that it is also guilty of causing a neurodegenerative disease in the lower limbs, known as hereditary spastic paraplegia.

Protein(s): Spastin

About the blues

by Vivienne Baillie Gerritsen published in 103

Every living being has devised a way to protect its embryos. Humans lodge them in wombs. Fungi protect them in spores. Butterflies keep them in cocoons. Nature's imagination has no limits. In order to keep life going, she has thought up hundreds - if not thousands - of ways of protecting her little ones. Some of her inventions are colourful indeed. Certain species of frog are capable of whipping up bright pink or orange foams in which are embedded their eggs, thereby hidden from predators or sheltered from challenging weather. A certain type of Malaysian tree frog, known as Polypedates leucomystax or the Java whipping frog, whisks up foam while it is mating, which gradually turns into a greenish blue on its surface. To what end? No one really knows. But we do know what it is that makes the foam blue: ranasmurfin.

Protein(s): Ranasmurfin

Silent pain

by Vivienne Baillie Gerritsen published in 102

Is there really a point to pain? Yes, argue most. Pain warns you that something is not right. It teaches children not to put their hands on a hot plate because they know heat hurts. It urges you to consult your doctor when pain persists in any part of your body. Yes, but what about pain that accompanies something which has already been diagnosed? What about the persistent pain that frequently escorts chronic conditions, such as a sore back or cancer? Who can see the good in that kind of pain? Though there may be instances when it seems superfluous and even cruel, the sensation of pain is more necessary than it is not. It is a clear indicator that there is something wrong, and that it needs to be seen to. In the absence of pain, no alert signals are given off - which could ultimately put your life in danger. It is a complex sensation with many a meaning and many a pathway. One particular pathway was discovered when members of a family were incapable of feeling pain - a singular and rare condition due to the loss of function of a protein known as SCN9A or Nav1.7.

Protein(s): Sodium channel protein type IX subunit alpha

The life of a whiff

by Vivienne Baillie Gerritsen published in 60

Any scent conveys a message. It can be a nice one or not such a nice one but a smell always has something to say. And living organisms of all forms and sizes make great use of scents in matters so crucial as reproduction or more down to earth as mere survival. A scent can ward off a predator or, on the contrary, attract an admirer. Flowers are great users of smells; since they cannot move around the way animals do, they make sure their scented emissions can. And they know when to let a whiff off. A scent is a combination of chemicals that a flower synthesizes. A flower, however, will not release a fragrance unless it needs to. What is it that orchestrates the biosynthesis and subsequent emission of a smell or not? In petunias, a protein known as ODORANT-1 seems to be at the heart of smell: without it, a petunia's petal would be scentless.

Protein(s): ODORANT1 protein

Sleepless nights

by Vivienne Baillie Gerritsen published in 101

Everyone knows what it feels like to lack sleep. The usual drive to get on with life is diminished. Problems are difficult to cope with. The urge to do any physical exercise is low. Short temper is just around the corner and the desire for a nap becomes greater as the hours tick by. Intuitively, everyone knows that you need to sleep to recharge the battery. It sounds simple enough because we know we feel restored after some rest and we've been living with it ever since we were born. But - like any physiological process - the act of sleeping is not so straightforward. Something inside us has to tell us: 'it's time to sleep'. And something else has to say: 'you need to sleep'. Our quality of sleep is driven by these two notions. Since the 1960s, scientists have been searching for genes which are at the heart of such processes. Recently, one protein named 'Sleepless' was discovered. Sleepless seems to be directly involved in telling us that all activity is to be put on hold for the space of a rest.

Protein(s): Sleepless

A snail's sting

by Vivienne Baillie Gerritsen published in 100

Despite their apparent slothfulness, some snails know how to put a predator on its knees. Intuitively, we are inclined to believe that defence involves not only speed but liveliness - two qualities which would not be those that spring to mind when describing a snail. So there is more to a snail than meets the eye. Indeed. Though the snails themselves may be the very image of idleness, they can produce molecules which can kill. Fast. This is nothing new. What is new, however, is that scientists have just found a toxin in a snail known as the apple snail, which is not only a protein but is also found in the snail's eggs. So, long before a snail has actually developed into a mature mollusc, it is outfitted with a means of defence.

Protein(s): Perivitellin-2

Hidden powers

by Vivienne Baillie Gerritsen published in 99

We all take advantage of each other, one way or another. Cats hunt mice for food. Humans keep dogs for company. Flowers give off a scent to attract pollinators. Viruses use organisms to multiply. And ticks suck animal blood to stay alive. The tricks we use to these ends are varied and subtle. Flowers have put much effort into developing perfumes which are perceived by specific pollinators. Ticks have found ways of keeping blood fluid to be able to sip it. But it hasn't been easy. Adaptation has taken its time to fine-tune ways of making good use of another organism. Ticks, for instance, have thought up the finest of strategies not only to recognise an organism from which they can feed but also to land on it, fix itself to it and feed from it. Each step is crucial to a tick's survival. Understanding how a tick manages to shun its host's immune system - let alone keep its blood from coagulating - can be very informative for the development of therapeutic drugs.

Protein(s): Evasin

The juice of life

by Vivienne Baillie Gerritsen published in 98

There is no life without blood. Pumped through us by the heart, blood carries the oxygen we breathe and relays it to every part of our body to keep us going. If too much of it leaves us, life leaves us too. As a consequence, this rich red fluid has become a powerful social, religious and literary symbol. Our bodies also know how vital it is and produce red blood cells continuously to replace those that have gone past their use-by date. However, there are instances - an accident, an illness or surgery for example - when the amount of blood required exceeds the amount that a body can produce on its own. And the only way to solve the problem is by pouring fresh blood into the body which needs it. It sounds simple but it is not. Today we know that blood can only be transfused if both the donor's and the recipient's blood match. If they don't, our immune system will eventually kill us. Blood is always difficult to come by so years of research have been dedicated to finding ways of making it. Recently, a couple of bacterial enzymes were discovered, which could 'clean' red blood cells so that they could be transfused to any patient regardless of the blood group.

Protein(s): Alpha-N-acetylgalactosaminidase, Alpha-1,3-galactosidase A

The queen's perfume

by Vivienne Baillie Gerritsen published in 97

Can a smell affect social behaviour? Without a doubt. Let off an unpleasant one and those closest to you will move somewhere else. Likewise, an agreeable scent will keep them hovering in your vicinity. It's an old trick. Flowers and animals have been using smells for millions of years to ward off predators or to attract individuals for the sake of reproduction. So it does not come as a surprise to learn that ants use the same kind of technique as a means of communication and social interaction. However, it is not so much the odour but the capacity to detect it that is at the basis of two types of social behaviour in a species of red fire ant, Solenopsis invicta - the ecological pest. This particular ant either belongs to a colony that has only one queen (monogyne) reigning over it or to a far larger colony which is ruled by several queens (polygyne). In the 1990s, scientists discovered that the basis of a monogyne or a polygyne colony amounted to the existence of only one protein: pheromone-binding protein.

Protein(s): Pheromone-binding protein Gp-9

Take a walk on the genome

by Vivienne Baillie Gerritsen published in 96

What? No issue in July? A number of our regular readers may have noticed that – for the first time in a short decade – no article appeared during the month of July. And time has only just given us the opportunity to squeeze one into a month of August about to end. What happened? 2008 marks the 10th anniversary of the Institute. About a year ago, we pondered on the idea of conceiving an exhibition which would not only celebrate this little milestone but would also present the world of bioinformatics in as attractive a way as possible to non-scientists. It was not an easy task. For many, the word ‘bioinformatics’ is as sexy as the word ‘pots’, and the work carried out is as attractive as the bottom of a cake tin. Despite this and thanks to a year’s collaboration with scientists, writers and graphic designers – and the financial support of a few sponsors – our exhibition ‘Chromosome Walk, a saunter along the human genome’ is about to celebrate its opening, on September 1st in Geneva’s botanical gardens.

Going unnoticed

by Vivienne Baillie Gerritsen published in 95

There are people who saunter through life unnoticed until something happens and reveals that they are far less ordinary than they appeared to be. The same goes for Heliobacter pylori. H. pylori is a bacterium which was discovered in the late 1800s but was forgotten for the best part of a century simply because no one had succeeded in cultivating it. Its role in causing gastric diseases was also discussed at the turn of the 19th century, only as the results were published in Polish they met with very little recognition outside Poland. And while H.pylori was being ignored, attempts were being made to study an enzyme which helps it to survive in the organisms it infects: urease. Like H.pylori, urease had to wade through waves of short-sightedness. Not only was it a common belief in those days that enzymes could not be proteins, but enzymes were also thought to exist in excessively low concentrations in plants and animals... Despite these barriers, H.pylori and urease finally triumphed at the end of the 20th century and both turned out to be singular entities.

Protein(s): Urease

The selfish smell

by Vivienne Baillie Gerritsen published in 94

We are surrounded by smells. Pleasant ones and not so pleasant ones, hard to distinguish ones, mild ones and strong ones. Smells are not part of our everyday life for the simple sake of pleasure. They are there for a purpose. The perfume of a flower can be used as an attractant for a potential pollinator, for instance. The scent given off by a poisonous mushroom is a way of warding off a predator and, by the same token, can be instantly recognised as toxic by an animal, thereby saving both species. Special scents are also given off by males and females when mating is in the air, and no wine grower will ever argue that a wine's fragrance is not for the sole purpose of seduction. But what is a smell? More often than not, a scent is made up of a mixture of odorant molecules which, together, will trigger off a complex olfactory system that will ultimately let us perceive it and, if we wish to, put words to it. The very first step in such a system involves an odorant receptor to which an odorant molecule binds. Recently, a new human odorant receptor - OR7D4 - was discovered. OR7D4 is special in that it is the first receptor known to respond to a specific odorant molecule.

Protein(s): Olfactory receptor 7D4

Molecular chastity

by Vivienne Baillie Gerritsen published in 93

Triggering off the making of a baby may seem a pretty straightforward process. Which it is, from a certain point of view. Yet, before any decisive action is undertaken by a woman and a man in order to unite their gametes, sperm - like ovules - have already been through a very complex series of developmental transformations. Such transformations ensure that only sperm and ovules of the same species get involved with one another, for example, or that once a couple of gametes has united no one else is allowed in. Properties of this sort are expressed on the molecular level both on the sperm's and the ovule's surface. One such molecule is a receptor known as zp3 found in mammals. Zp3 is expressed on the ovule's surface and, though it is just one of many molecules, it is an essential one. Without it, sperm would not only be incapable of binding to the ovule's membrane but they would also most probably miss their target altogether.

Protein(s): Zona pellucida sperm-binding protein 3

A dog's life

by Vivienne Baillie Gerritsen published in 92

Dogs were not meant to fit into a bag. Yet, some do. Consequently, instead of enjoying a healthy walk in the countryside they can go shopping with their owners. Convenience - both for humans and dogs - has trimmed down canine size in the past few hundred years. It is easier for dogs to be part of a household if they are medium-sized and more practical for humans to keep them if they are not too large. As such, natural selection coupled with selective breeding has supplied us with dogs ranging from barely twenty centimetres to giant samples which measure over one metre. And the stakes that a cross between a large poodle and a tiny Chihuahua will produce a medium-sized mongrel are high. So there must be a straightforward mechanism which is involved in their size. IGF1 - or insulin growth factor 1 - seems to be at the heart of such a mechanism. Indeed, scientists have discovered that small dogs all carry a certain variant of IGF1 while large dogs do not - or very few. This would suggest that the IGF1 variant has the power to reduce the size of a dog.

Protein(s): Insulin-like growth factor 1

The hands to say it

by Vivienne Baillie Gerritsen published in 91

When I was a little girl, I thought that my left-handed classmates were special. I envied their difference. And I used to marvel at the way they crouched over their desk, embracing something invisible as they did their best to avoid smudging ink all over their sheet of paper. Left-handedness is special. But so is right-handedness. Humans are not the only animals to make use of their hands - or claws, or paws, or hooves - but they are the only ones who show a marked preference for either the left one, or the right one. If this is so, there must be a reason for it. And not only must there be a reason but it must translate a certain structure of our brain: an asymmetry somewhere. Indeed, our brain is divided into two hemispheres which are dedicated to processing different activities. One side looks after our dreams, while the other is far more down to earth. LRRTM1 is the first protein to have been discovered which seems to be directly involved in this brain asymmetry. Consequently, it influences the handedness of a human-being and, more astonishingly, may also predispose individuals to psychotic troubles such as schizophrenia.

Protein(s): Leucine-rich repeat transmembrane neuronal protein 1

I'll have you for supper

by Vivienne Baillie Gerritsen published in 90

When there is nothing left to eat, we do not eat our parents or our children. We go down to the closest supermarket for food. Supermarkets, however, are not an option for bacteria. When they are short of nutrients, they are faced with a number of fates amongst which are sporulation, starvation or, for some, cannibalism. Indeed, Bacillus subtilis - a sporulating bacterium - has devised a way to feed on its sister cells in order to prolong its non-spore life. It does this by way of toxins which it produces itself and from which it must be protected to avoid committing suicide inadvertently... Needless to say, the molecular pathway is intricate and still obscure. However, hosts of proteins are being discovered, two of which are known as SkfA and SpdC whose actions result in B.subtilis sister cell lysis, from which the non-lysed cells will feed.

Protein(s): Sporulation killing factor skfA, Killing factor sdpC, Immunity protein sdpI

Ear of stone

by Vivienne Baillie Gerritsen published in 89

The end of December is a time of year when many lose their balance. This, however, is usually due to the numbing of the senses by an exaggerated consumption of alcohol. There are many other ways of losing your balance, and one of them can be caused by an altered architecture of the inner ear. Besides bearing the intricate machinery which allows animals to perceive sound, the inner ear is also responsible for our sense of movement. Those who are stricken with sea-sickness know all too well what this means. Very small regions known as the saccule and the utricle detect both gravity and acceleration, two forces we spend our time dealing with. Deprived of the capacity to perceive them, the simple act of moving our head would prove to be an awesome experience. At the heart of this perception are small stones. And one protein, otopetrin 1, is proving to be essential for their formation.

Protein(s): Otopetrin

An unexpected place

by Vivienne Baillie Gerritsen published in 88

Life has its ways. We are given opportunities to make choices. We are even given opportunities to nudge life onto a path we wish. And yet, there seems to be an invisible force lurking beneath which leads you to the most unexpected unexpected place which, in time, turns out to be the place where you should be. Call it destiny, perhaps. Today, fifty years after the day he was born, Amos is sitting in an office in Geneva at the head of a project which has travelled around the world and for which many people work. From a cramped attic to a large open space office, Swiss-Prot continues to grow both in work force and in use. Amos has won prizes for it. He has been praised for it. He has put much of his soul and his heart into it. And despite this, far from him was the desire of ever having really wanted it.

The dark side of RNA

by Vivienne Baillie Gerritsen published in 87

There is more to RNA than meets the eye. In the 1980s, students in biology were told that this molecule's raison d'être was to be a template for the making of a protein. RNA, like DNA, was made out of nucleotides and had no particular function other than that of being a text that was to be read. Today, almost 30 years later, there is growing evidence that little bits of single-stranded RNA are just as crafty as many transcription factors and can regulate the expression of a gene, and hence a protein. However, they cannot do it without the help of enzymes, two of which are known as Drosha and Dicer. Drosha and Dicer are ribonucleases which work in unison to sculpt RNA strands that in turn acquire the ability to bind to specific parts of mRNA, which they subsequently silence. As a result, the mRNA's product is not translated.

Protein(s): Drosha, Dicer

Red velvet

by Vivienne Baillie Gerritsen published in 86

Autumn has come. So have the hunters. And stags have finished fashioning their antlers in their quest to seduce a partner, and fight off rivals. Besides copulation, antlers are one of nature's many wonders. Not only are they beautiful and sculptural but they are a rare example of an organ which regenerates, rapidly and on a yearly basis. Consequently, it is hardly surprising that scientists are spending a lot of time trying to unravel the underlying mechanisms which participate in the growth of an antler. Annexin 2 is just one of the proteins involved in antler regeneration, and more specifically in cartilage mineralization.

Protein(s): Annexin A2

Of fidgets and food

by Vivienne Baillie Gerritsen published in 85

When you're hungry, your thoughts go towards food. Without the urge to get up and find some, you're in trouble. It's a basic rule. Yet when transgressed one way or another, you can end up either overweight or underweight. It may sound silly because we feel - as humans - that we can decide for ourselves when to open the fridge or not. As it happens, we tend to an awful lot because eating is one of our pleasures. Consequently, we gather a surplus of energy which we stock around our buttocks and stomachs. However, given a little thought, moving for a meal is not so straightforward. Imagine a chicken whose organism needs fuel. If deprived of the sense of hunger, it may well do nothing about it, and starve. So there must be some underlying mechanism which pushes it to hunt down a grain or two; a mechanism which actually drives it to move elsewhere in pursuit of the calories it needs. Naturally, such a mechanism is always very complex. Yet scientists have discovered a protein - known as Bsx protein - which seems to be at the heart of both fidgeting and food intake, and hence of the propensity to be either stout or slim.

Protein(s): Bromodomain testis-specific protein

"journey into a tiny world"

by Vivienne Baillie Gerritsen published in 84

In 2002, Sylvie Déthiollaz and I were asked to imagine something that could entertain young children within the framework of a science fair. The fair was to be held in the Museum of the History of Science in Geneva, a neoclassical 19th century villa on the edge of Lake Geneva, which sits in the middle of a beautiful park. We had been thinking up activities for children for a couple of years already, which invariably involved coloured beads which we threaded onto a bit of wire to illustrate a protein's sequence of amino acids. We then folded the wire to give an idea of what a protein's 3D structure could resemble. The activity was always very popular, although frequently used as a spot where parents could leave their children while they wandered off to see something else. Besides our growing distaste in being used as a nursery, we couldn't face beads and wire anymore either and, quite naturally, we suggested writing up a tale for children instead. And "journey into a tiny world" was conceived.

Protein(s): Poietin, Pepsin, Albumin, Globin, Insulin, Actin, Myosin, Collagen, Immunoglobulin, Orexin, Crystalline


by Vivienne Baillie Gerritsen published in 83

Dementia is a debilitating experience. For the afflicted, and for those who are close to them. Alzheimer's disease (AD) is a form of dementia from which millions of people suffer worldwide. Besides the well-known symptom of memory decline, people with Alzheimer's are progressively troubled by language impediments and peculiar visuospatial perception, for example, but also behavioural and psychiatric dysfunctions. Though the passing of the years is the main cause for what is known as sporadic AD, there is also a far more rare hereditary form. Rare or not, both types of AD are the result of irreversible neuron loss, brought on by protein deposits in the central nervous system. Detecting Alzheimer's is not a trivial affair. The first symptoms are not different from the normal process of aging. And it takes years before serious handicaps emerge. However, there seems to be one protein - known as apoE4 - whose presence is proving to be a sure indicator of whether or not someone is prone to AD.

Protein(s): Apolipoprotein E

The power behind pain

by Vivienne Baillie Gerritsen published in 82

We feel pain for a reason. Either to be informed of something that is likely to hurt us more unless we turn our backs on it, or of something that has gone wrong inside us. It is a sensation that has been evolving over millions of years, from yeast to man. Pain is multiple. Understanding its vocabulary and intricate syntax can shed light on what it is, why it is and how it could be countered. Detected by receptors, the sensation of pain can be kick-started from any part of our body. The TRP receptors are a family of such receptors, activated by an array of pain stimuli. They can detect hordes of different noxious chemical compounds but also environmental sensations such as extreme heat and cold. One particular TRP receptor - TRPA1 - comes as a surprise because, unlike many of the other TRP family members, it can detect multiple sensations leading to pain, as opposed to only one.

Protein(s): Transient receptor potential cation channel

Slip sliding away

by Vivienne Baillie Gerritsen published in 81

Like us, bacteria have to move if they want to get somewhere. Or away from something. We take the bus, hop into a car, use our legs or climb onto a bicycle. Different bacteria have different means of locomotion that they have had ample time to perfect since their first appearance on earth millions of years ago. Some squirt slime to propel themselves forward. Or use flagella to swim in water. While others hitch a ride on a fellow cell, or project pili with which they heave themselves forward. Recently, researchers discovered yet another mechanism: gliding by way of minute anchors. Such motility systems always involve complex protein assemblies but one individual sticks out among the others: the adventurous gliding Z protein. AglZ is an essential part of the gliding mechanism some bacteria use to skim across solid surfaces.

Protein(s): Adventurous-gliding motility protein Z

The tenuous nature of sex

by Vivienne Baillie Gerritsen published in 80

Everyone knows how to tell the difference between a boy and a girl. The exterior signals are obvious. And yet, despite such a clear statement on Nature's behalf, the molecular pathways underlying our being either male or female are subtle and fragile. It takes very little to make a woman out of a man - at least as far as our chromosome makeup is involved. We were told that boys are XY, and girls XX. But it's not so simple. Some girls are XY, and some boys are XX... So there must be something sophisticated involved. And we are only beginning to discover what. Because of its singular architecture, the male Y chromosome is distinctive under the microscope and it was not long before 19th century scientists caught on that it had a major role in the making of a man. A closer look at it led molecular biologists to a specific region on the Y chromosome and, in the 1990s, scientists announced the discovery of a protein - the Sex-determining region Y protein (Sry) - that had a major role in convincing a foetus to become a baby boy.

Protein(s): Sex-determining region Y protein

Heavy metal

by Vivienne Baillie Gerritsen published in 79

Our grandmothers used to make jam in huge copper pans. The same copper pans that you would see hanging over the stove, with that distinctive green patina lining the inside. The same green patina that children instinctively knew was poisonous. And yet copper is essential to life. Without traces of this heavy metal in most living beings, a lot can go wrong because many enzymes depend on it to carry out their function. As a result, an organism must know how to keep copper at a healthy level - neither too high, nor too low. And this is achieved by way of transmembrane pumps which taxi copper in and out of cells. One such copper pump is known as the Menkes disease-associated protein because an American neurologist, John Menkes, first described an illness associated with this pump. Indeed, when the protein is deficient, it creates havoc.

Protein(s): Menkes disease-associated protein

Of froth and haze

by Vivienne Baillie Gerritsen published in 78

When we raise a glass of wine, rarely do we give a thought to what has been involved in its making. Yet a wine's hue, its taste, its aroma, its sparkle and even the nature of its haze are given the same attention a mother would to her newborn. Many of the qualities of a wine are the doings not only of proteins inherent to the grapes, rice or any other product used to make it, but also to proteins which belong to yeast strains that are added for fermentation, and hence the production of alcohol. Consequently, it is hardly surprising that much time and effort is put into the identification and understanding of such proteins, in the quest to satisfy the palates and aesthetics of many. And the purses of others. Recently, two yeast proteins were discovered. The first is involved in the production of foam as the Japanese rice wine - sake - is brewed, and the second in the production of haze in white wine. Despite a difference in their functions, parts of their sequence are very similar, not to mention identical, and both belong to the cell wall of different strains of Saccharomyces cerevisiae.

Protein(s): Cell wall protein AWA1, Haze protective factor

Proteic grace

by Vivienne Baillie Gerritsen published in 77

Rarely do we give a thought to the minute world within us that keeps us going. Yet were it not for thousands of proteins, we would not be able to breathe. Or walk. Or smell. Hear, see or even think. How would we go to the shops? Drive a car? Take the bus? Write a letter? Read the newspaper? Or make a cup of tea? When things are fine, we feel invincible. It takes very little though to remind us how fragile we really are. The tiniest of entities can ground us. A virus can cripple us. Cells gone haywire can kill us. Chemicals can indispose us. A faulty gene can condemn us. And, more often than not, this molecular havoc is caused by proteins whose function has been diverted, modified or lost. Textbooks can explain it to us and even show some of it to us but the elegance of it is rarely grasped, at least by the layman. That is why art - in all its forms - can be a unique way of shifting the tiny into the world of the big. Mara Haseltine, an American artist and sculptor, has done just that by shaping a handful of proteins, to show both their beauty but also perhaps their ugliness on a human scale.

Protein(s): BLyS, Rhodopsin, Follicle-stimulating hormone alpha chain, Replicase polyprotein 1ab

Life shuttle

by Vivienne Baillie Gerritsen published in 76

There is no life without energy. Much in the way a car needs petrol to run, we also need something essential to keep us going. And it is called adenosine tri-phosphate or ATP. ATP runs through every nook and cranny of our body to keep our heart pumping, our fingers moving and our thoughts alive. But - like petrol - we do not get it for free. We have to make it. So, in the great majority of our cells, we have powerhouses - known as mitochondria - that spend their time synthesizing ATP and distributing it where need be. Not surprisingly, hordes of proteins are involved in this process, one of which has been known for decades: cytochrome c. Human cytochrome c happens to be the very first protein sequence that was entered into the Swiss-Prot database. And the beginning of an adventure which is heading into its 21st year.

Protein(s): Cytochrome C

The accidental crippler

by Vivienne Baillie Gerritsen published in 75

All organisms need other organisms to survive. Flowers need bees. Frogs need flies. Humans need vegetables. And viruses need us. Poliovirus in particular squats human cells preferentially, where it uses their machinery to replicate and multiply since it cannot do it on its own. In doing so, poliovirus - like all viruses - hinders not only the host cell's welfare but also any activity it should have undertaken. However, before a virus stands a chance of invading a cell, let alone propagating inside it, something has to let it in. For poliovirus that something is a protein receptor, known as the poliovirus receptor. These receptors are sprinkled on the surface of certain types of cells and are specifically recognised by poliovirus, which docks to them and subsequently finds a way to wriggle inside.

Protein(s): Poliovirus receptor


by Vivienne Baillie Gerritsen published in 74

The colour of human skin has been - and still frequently is - at the heart of violent controversy. Political, social and physical. Yet, as the science of human genetics unfolds, we are reminded over and over again that any given human population cannot be defined according to its pigmentation since any skin hue blends gradually into another. However, there is no doubt that there are dark skins, and there are light ones. The darkness - as the lightness - of skin depends on the amount of melanin present in the epidermal cells. And the amount of melanin depends directly - though not solely - on the existence of a protein that has been christened 'solute carrier family 24 member 5' or 'SLC24A5'.

Protein(s): Golden protein, Solute carrier family 24 member 5

Molecular embrace

by Vivienne Baillie Gerritsen published in 73

We take our three dimensional architecture for granted. Yet, were it not for biological scaffoldings of different kinds, all living entities would probably be quite flat. Besides acting as something from which muscles and internal organs can hang, skeletons bestow on humans a characteristic shape. As they do on giraffes. On a far smaller scale, any specific cell also has a distinctive contour, given to it by what is known as the cytoskeleton. The cytoskeleton is made up - for the most part - of actin filaments, which are themselves assemblies of thousands of globular actin monomers. Cytoskeletons - like any scaffolding - need builders to be erected, and the protein twinfilin is one such builder. Twinfilin is intimately involved in actin filament dynamics, and without it there is not much that living entities could do.

Protein(s): Twinfilin


by Vivienne Baillie Gerritsen published in 72

Getting tangled into knots is rarely a desirable situation. Yet there is a protein whose entanglement is not only profitable but also so final that it can kill off bacteria that interfere with its host's feeding or living space. Microcin J25 is a small antibacterial peptide synthesized by certain strains of Escherichia coli during times of hardship. Its knotted structure is such that it interferes with the victim's RNA polymerases hindering RNA polymerization and hence protein synthesis. As a consequence, the targeted bacteria die off leaving refreshment and room for their rivals.

Protein(s): Microcin J25

Nematode tempo

by Vivienne Baillie Gerritsen published in 71

Hearts beat, throats swallow and Fallopian tubes squeeze. Many parts of us are pumping, pushing, and expanding at regular intervals all day long. And the regularity of these intervals depends on intricate molecular pathways that we are only beginning to understand. Part of the secret is being unveiled thanks to a minute nematode - Caenorhabditis elegans - whose rhythmic movements are easy to follow simply because of its transparency. A protein similar to proteins already discovered in humans, and known as Vav-1, seems to be at the heart of rhythms in the worm, which allow it not only to swallow but also to conceive and - less romantically - to expel waste.

Protein(s): Vav-1

All things dwarfed and beautiful

by Vivienne Baillie Gerritsen published in 70

The world population increases daily, and with it the number of mouths to feed. As a consequence, finding ways to improve crop yield has become a major issue. Since the 1960s, grain production has grown exponentially. And while it took 10 000 years to produce the first billion tons of grain, it has only taken 40 years to produce the second, thanks to fertilisers, pesticides and intensive cross-breeding. As is frequently the case, the molecular mechanisms underlying the commercially improved phenotype are largely unknown. However, it appears that hormones known as gibberellins - along with the proteins they stimulate - have a central role in plant growth and development, and could be the molecules upon which to act in the future, to design cereals - or indeed other plants - that are favourable in terms of agronomy and economy.

Protein(s): DELLA protein Rht-1, DELLA protein dwarf-8, DELLA protein Gai1

Nerve regrowth: nipped by a no-go

by Prashant Nair published in 69

Injury to the adult central nervous system (CNS) and neurodegenerative diseases often engender lifelong consequences to the organism. Could the key to the mysteries of nerve regeneration lie concealed in the amino terminus of a notorious protein? Independent research groups working on either side of the Atlantic have answered in the affirmative. Indeed, the legendary inability of neurons to regenerate and repair lesions in the adult CNS can be attributed to a battery of inhibitory and repellent proteins, one of which - dubbed Nogo - is released by nerve fibres following injury.

Protein(s): Nogo protein, Nogo-66 receptor

Vita minima

by Vivienne Baillie Gerritsen published in 68

Trees are beginning to blossom, flowers are easing their way through the earth and frogs will soon begin their slow march out of hibernation. In short, Spring is on its way. And for the faultless unfolding of these awakenings, hosts of proteins will be summoned. Tau protein is one. Tau has become very popular since it was discovered that its presence seemed to coincide with the evolution of Alzheimer's disease. Though it may sound contradictory, tau protein could have a protective role towards neurons, as suggested by the process of hibernation in the European ground squirrel...

Protein(s): Microtubule-associated protein tau

Of earwax and migration

by Vivienne Baillie Gerritsen published in 67

The month of February is usually dedicated to romanticism. We, however, shall dedicate it to the intricacies of earwax. Less charming, perhaps, but just as colourful. Many of us are acquainted with the yellowish/brownish soft substance which lines our inner ear. Regarded mainly as dirt, we spend our time extracting it. Yet there is good reason for it to be there. And one of the reasons is due to the existence of cerumen apocrine glands in the external auditory canal, which secrete cerumen along with a host of other biomolecules. Secretion demands canals and pumps. And one protein pump - the multiple drug resistance protein 8 (MRP8) - has a direct role not only in the production of earwax but also its texture.

Protein(s): ATP-binding cassette transporter subfamily C member 11

Gut feelings

by Vivienne Baillie Gerritsen published in 66

The sensation of hunger would seem trivial to most, and yet - besides being vital - it implies complex molecular pathways both in our guts and our brain, as too does the perception of food sufficiency. Most of the time we are unaware, but we own a built-in system which tells us when our bodies could do with a little fuel, and when they can do without. An empty stomach - like a full one - does not go unnoticed. What is it that makes us feel hungry? Or full? Research on gut sensations has been blooming for years now, what with obesity spreading worldwide, and the molecular processes underlying appetite, or satiety, are slowly emerging. Ghrelin and obestatin are just two proteins which are an integral part of such processes, and are particular in that not only are they coded by the same gene but they have opposing actions. Indeed, ghrelin triggers off the desire for food, while obestatin reports adequacy.

Protein(s): Appetite regulating hormones ghrelin and obestatin

The thread of life

by Vivienne Baillie Gerritsen published in 65

Christmas seems to come around faster each year. And with it, the inevitable sensation that time is truly passing and - though we may be getting a little wiser - we are getting none the younger. Like it or not, we are stuck with life the way we are stuck with the prospect of death. We can trick the traces of the passage of time with plastic surgery but underneath, our bodies are ageing without mercy. How? And is it genetic? Environmental? Both? Neither? A child's development into a full-grown adult bears a strong genetic component. It is not yet clear, though, whether the process of 'just getting old' does too - although a number of disorders which bring on premature ageing would suggest something of the like. A protein named Klotho, discovered by chance in the late 1990s, is helping to unveil the process involved in an individual's longevity.

Protein(s): Klotho

A grey matter

by Vivienne Baillie Gerritsen published in 64

The human brain has been a hot issue for centuries. Physical anthropology flourished in the 19th century and with it the science of craniometry compounded by a growing belief in biological determinism. Intelligence - that intangible quality - was quantified and said to be dependent on brain size. Criminality was based on facial features and cranial particularities. And the notion of racism became a bodily measurement. Thankfully, the 20th century offered the necessary wherewithal to tone down all these beliefs thanks to an ever-growing knowledge of the molecular processes going on inside the human body. Intelligence is no longer quantifiable and cannot be defined according to the size of a human brain. Criminality has nothing to do with someone's looks and population genetics have demonstrated that the notion of race has no real meaning. Despite all this, it is clear that modern humans would not be where they are, were it not for the size of their brain, and its grey matter. And we now know of a number of proteins that are involved in such a process, one of which is a protein known as microcephalin.

Protein(s): Microcephalin

The colour of the rose

by Vivienne Baillie Gerritsen published in 63

One of the beauties of Autumn is the firework of orange, yellow and red hues it displays. Anthocyanin is a plant pigment involved in this colourful palette. And not only in the autumnal shades but also in the reds, blues and purples of petals and fruit all year round. The array of colours offered to us by Nature has always fascinated scientists who have put a great deal of effort into understanding both the structure of the various pigments but also the pathways leading to their synthesis. The final steps leading to anthocyanin are performed by an enzyme known as anthocyanidin glucosyltransferase. And in roses, this particular enzyme catalyses not one reaction - as is the case in the production of other flower anthocyanins known to date - but two reactions which lead to rose anthocyanin.

Protein(s): Anthocyanidin 5,3-O-glucosyltransferase

Shackled sperm

by Vivienne Baillie Gerritsen published in 62

We are all looking for attention. One way or another. Even spermatozoa. In its race to fertilise, a spermatozoon modifies the egg's surface thereby demolishing the hope of millions of its kind. It may lack fair play but it certainly is an effective way of grabbing attention. This is exclusiveness on the level of sperm. However, scientists are beginning to realise that semen also has its ways: coagulation. What better way to hinder the advancement of a supplementary troop of sperm than by the erection of a biological fortification? When semen is ejaculated, it coagulates almost instantly to then liquefy slowly, unshackling spermatozoa in the process. A number of chemical entities are involved, one of which is semenogelin, the protein which forms the coagulate scaffold.

Protein(s): Semenogelin-1, Semenogelin-2

No one nose

by Vivienne Baillie Gerritsen published in 61

Do we, or do we not, have a sixth sense? Yes say most. And it certainly does seem to be the case. Like many animals, we are capable of responding to sensory chemicals of which we are quite unaware - pheromones - and that can modify our behavior. We are, however, in the process of losing - though not all agree - the organ which may well have been used by our ancestors to perceive such an obscure sense: the vomeronasal organ which can be observed just in the inside of our nostrils. The intriguing part is that a subfamily of protein receptors, which suspiciously resemble known mammalian pheromone receptors, has been discovered in humans: the type 1 vomeronasal receptors. Could it be then that not only do we have a sixth sense but we also have an organ dedicated to it? Just like in the good old days?

Protein(s): Type 1 vomeronasal receptor

Lipid freight

by Vivienne Baillie Gerritsen published in 59

Life is not static. Despite the apparent coolness of living matter's external features - save for the twitch of an insect's antenna or the flick of a chameleon's tongue - our insides are seething. Molecules of all shapes and sizes are being frantically - and continuously - ferried from one part of our body to another by way of an intricate mesh of highways and side roads which bear as many sign posts and traffic regulations as any regular metropolis. When humans need to go from A to B, they climb into a car, hop onto a bus or thumb a ride. What kind of transport do proteins use? Or other biomolecules? Well, there seem to be as many means of 'biotransport' as there are makes of car. And one is the Lipid Transfer Particle (LTP), a lipid shuttle found in insects, the scaffolding of which depends on a particular type of protein: the lipophorins.

Protein(s): Apolipophorin

Tintin's blight

by Vivienne Baillie Gerritsen published in 58

Tintin never grew up. Readers followed his travels around the world for almost fifty years and yet the Belgian journalist showed no signs of aging whatsoever. No grey hair, no wrinkles, no loss of stamina. He never changed style either; he never seemed to tire of his knickerbockers nor of his cranial crest. But that is beside the point... How can a human span a lifetime looking as though he never grew older than the age of fifteen? Hypogonadotropic hypogonadism or HH say some. HH is a condition in which the subject who is inflicted with it never reaches puberty. Typically, in a man, this would mean that he shows no signs of becoming one, i.e. in growing facial hair for example or being the proud owner of a mature reproductive system. Tintin never took his pants down but any of his readers know that he certainly never showed signs of growing a beard. HH in a man is caused when the regulation of the male hormone, testosterone, is deficient. And we now know of one protein which seems to have a key role in such a regulation: the KiSS-1 receptor.

Protein(s): KiSS-1 receptor, Metastasis-suppressor KiSS-1

Flower power

by Vivienne Baillie Gerritsen published in 57

There is not much we have in common with sweet corn and yet, when you take a closer look at the way an egg cell is fertilised in flowering plants, it is difficult to avoid making comparisons with humans. A long tube - the pollen tube - must make its way into the female gametophyte and release its sperm cells which will then fertilise the egg cell. The great difference however is that a pollen tube has to elongate and travel quite far to perform its business because pollen - unlike sperm - is not mobile. A number of questions arise. What, for instance, guides the pollen tube towards the gametophyte? And how does it know when it has reached it? Scientists have found the beginning of an answer in the form of a small protein: Zea mays EGG APPARATUS 1 or ZmEA1, which has a role in pollen tube guidance and orientation in the phases preceding egg cell fertilisation.

Protein(s): Egg apparatus-1 protein

Forbidden fruit

by Vivienne Baillie Gerritsen published in 56

After a century's ban, Switzerland has legalised the production of absinthe - the emerald-green liquor which was said to have caused the madness of many throughout the 1900s, one of whom was the Dutch artist Vincent van Gogh. The beverage is prepared by macerating a cornucopia of spices and herbs such as aniseed, fennel, hyssop, lemon balm, angelica, star anise, dittany, juniper, nutmeg, veronica and wormwood oil in alcohol. It is hardly surprising that, upon abuse and on a long-term basis, such a mixture of chemicals should have an undesirable effect on our system. Nevertheless, at the dawn of the 21st century, a greater understanding of absinthe's claimed toxicity is surfacing and fingers are pointing at thujone, a terpenoid found in wormwood oil. Besides lending absinthe its particular flavour, thujone has the ability to bind to receptors in our brain - gamma-aminobutyric acid A receptors or GABAA receptors - which can bring on a number of brain disorders.

Protein(s): Gamma-aminobutyric-acid receptor

The taste experience

by Vivienne Baillie Gerritsen published in 55

To what end do we need to taste? Just to enjoy a night out at the restaurant? Fish can also taste. But they do not go out for dinner. We - like all animals - taste because we have to be able to distinguish between what is good for us, and what is not. Nowadays, things are easy. All you have to do is saunter down the road to the nearest supermarket and pick out what you need. Most of us can read, and relate the word 'tomato', 'steak' or 'chocolate' to a taste. Thousands of years ago, though, there were no supermarkets (or chocolate) and our ancestors could only rely on their taste buds. As a consequence, they learned that sweet-tasting foods were probably edible, whilst bitter ones were probably not, because - more often than not - bitterness spelled poison. And the distinction we are able to make between sweet and bitter resides in taste receptors which are lodged in the recesses of our taste buds.

Protein(s): Sweet taste receptor

Questioning Colour

by Vivienne Baillie Gerritsen published in 54

In the early days of the last century, scientists believed that the colour of our eyes was a straightforward inherited trait. Mendel's laws of inheritance had become fashionable and eugenicists saw in them an elegant and practical way to define our species. However, as the years passed and research in genetics progressed, ascribing the pigmentation of our eyes to the powers of a sole gene soon showed its weaknesses. Pigmentation proved to be a complex biological process. Nevertheless, as the 20th century bows out and the 21st bows in, it appears that - though pigmentation as a whole is part of an intricate biochemical network - the colour of our eyes does indeed seem to be in the hands of one gene which codes for a protein known as the P protein.

Protein(s): P protein


by Vivienne Baillie Gerritsen published in 53

Proteins have made it into the world of Art! In 2002, Julian Voss-Andreae - a physicist cum artist -used a Protein Spotlight article as a source of inspiration for one of his sculptures. The protein he chose to sculpt was Kalata B1, a polypeptide with a very special twist in its sequence which forms what is known as the Moebius strip. Kalata was not the first protein Julian undertook to portray, nor would it be the last. Green fluorescent protein (GFP), mating pheromone ER-1, light-harvesting complex and a viral capsomer have also been moulded by the artist's hands, not to mention a homage paid to the man who discovered the alpha helix structure by erecting a huge replica in front of the scientist's boyhood home - now known as the Linus Pauling Center for Science, Peace and Health.

Protein(s): Green fluorescent protein, Kalata B1

Nature's philanderers

by Vivienne Baillie Gerritsen published in 52

Could chemistry be at the heart of sexual wanderings? Or of sexual devotion? Though the idea certainly lacks romantic appeal, there are signs which point in this direction. The neuropeptide vasopressin is not a newcomer to research on animal social behaviour. However, narrowing one of its roles down to what scientists coolly term 'social cohesion', and Christians call 'infidelity', is a breakthrough, and deserves some thought. It is not so much the quantity of vasopressin but the tissue distribution of its receptor - in males - which seems to have a role in defining flirt or faithfulness.

Protein(s): Vasopressin V1a receptor

Talking heads

by Vivienne Baillie Gerritsen published in 51

Humans can talk. Other animals cannot. So there must be something inside us that is quite particular to the species. Certainly, the human larynx is placed in such a way that it supports our vocal miracles. But the positioning of the larynx itself is not at the heart of our capacity to form words, nor to learn them, remember them, reproduce them and place them in an order which makes sense to our listeners. All this demands neuronal as well as motor facilities, which are unique to humans. Could the art of speech be genetic? 'Well...kind of', say researchers. There certainly seems to be growing evidence that the human faculty of vocal communication bears a genetic component. And who says gene, says protein... FOXP2, a transcription factor, was discovered a few years ago and, though its exact function remains unknown, it is now quite certain that it participates in human language skills.

Protein(s): Forkhead box protein P2

A virus for life

by Vivienne Baillie Gerritsen published in 50

Who would have thought that a virus could have anything to do with a tissue as important to life, and its development, as the placenta? A viral protein, now known as syncytin, whose gene was probably integrated into the primate genome over 25 millions years ago, is hugely expressed in placental tissue - especially at the beginning of embryonic development - and is giving signs of bearing an essential role in placental architecture. Could it be that placental evolution - and indeed mammalian evolution - finds its origins in the doings of a virus?

Protein(s): Syncytin

Snowy stardom

by Vivienne Baillie Gerritsen published in 49

One higher primate gained recognition for being sent up into space, another for memorising language signs and yet another for saving the life of a young boy. But none of them reached the heights of fame the albino gorilla 'Snowflake' reached: Snowflake was the first case of albinism in great apes ever recorded. He suffered from the well-documented pathology: oculocutaneous albinism type 1 (or OCA1). This type of albinism is the most common form in humans and is caused by the malfunction of a tyrosinase, an enzyme which has a key role in the synthesis of the pigment melanin.

Protein(s): Tyrosinase

One beer please

by Vivienne Baillie Gerritsen published in 48

Beer has been around for thousands of years. Beer foam has not. Beer foam, as indeed beer haze, is one of today's hot topics in the world of beer brewing. Besides a beer's taste of course. What a beer should look like - once served in a glass - has become paramount for a brand's commercialization. And that is why there has been much bustle around the chemistry at work in such a process. It has been known for a while now that a number of proteins, or more correctly polypeptides, are involved in foam formation but it wasn't possible to pinpoint which protein was more involved than another. Finally, it appears that one barley protein has managed to wriggle out of the crowd. And what might that protein be? Lipid Transfer Protein 1 or LTP1.

Protein(s): Lipid Transfer Protein

Mad yeast disease

by Vivienne Baillie Gerritsen published in 47

When referring to prions, most of us think 'Mad Cow disease' (Bovine Spongiform Encephalopathy or BSE). Which is not incorrect but narrow-minded. The term 'prion' - coined in the early 1980s by the American biochemist Stanley Prusiner - simply means 'infectious protein', from which were derived the letters which make up the word. Prion proteins are found not only in cattle, sheep and humans, but also in other vertebrates as well as yeast and certain fungi. And will no doubt continue to be discovered in many other organisms, if not all. The URE2 protein - a candidate prion in Saccharomyces cerevisiae - was the first prion to be crystallised. Clearly, the understanding of a prion's 3D structure and the conformational changes it undergoes - and passes onto its peers - is of great interest in the search for therapeutic treatments of diseases caused by these volatile proteins.

Protein(s): URE2 protein

A small blast from the past

by Vivienne Baillie Gerritsen published in 46

'What's a fossil Mum?' To which most Mums would answer, 'A fossil, sweetie, is bone which has become stone because it's been lying somewhere for a very long time.' The process of bone diagenesis is a complicated one but on the whole Mum's answer is not incorrect. However, before the bone becomes absolute stone and depending on the environment, some organic parts can survive for a long time. Even millions of years. And these are excellent candidates for study. Scientists have already managed to extract DNA from fossil bone - though in poor condition. Which is a pity, because DNA - though minute - can stash huge amounts of information. What is needed is something that not only lasts but is also informative from a biological point of view. A protein perhaps?

Protein(s): Osteocalcin

Protein wars

by Vivienne Baillie Gerritsen published in 45

Face-to-face combat also exists at the molecular level. With time, animals have developed the means to fight off foreign bodies by way of a complex immune system. But it can be countered. Recently, it was discovered that the defensive effects of one protein (APOBEC3G) - found mainly in human T lymphocytes - could be wiped out by the actions of a second viral protein (VIF) which neutralises it. The net result is viral infection of human T lymphocytes. VIF belongs to Type 1 Human Immunodeficiency Virus (HIV-1) and seems to be crucial for the development of viral infection; whilst APOBEC3G, without the counter-effects of VIF, can ward off HIV-1 infection on its own. The great interest is that novel therapies developed around APOBEC3G and VIF should be of tremendous help in the endless struggle to design drugs which could fight off HIV-1 infection effectively.

Protein(s): APOBEC3G

What mosquitoes sniff

by Vivienne Baillie Gerritsen published in 44

It is hardly the time to talk of mosquitoes when the cold winter winds are still blowing. In milder climates though, mosquitoes are out and about, causing millions of deaths every year through their ability to transmit diseases, such as encephalitis, dengue, yellow fever and, of course, malaria. According to the World Health Organization, malaria alone is the cause of over two million deaths in Africa, one million of which are children under the age of five. The mosquitoes that transmit the disease belong to more than one species and they are collectively known as the anopheline mosquitoes.

Protein(s): Odorant receptor Or1

Miniature masonry

by Vivienne Baillie Gerritsen published in 43

Ever heard of diatoms? Diatoms are phytoplanktonic unicellular algae that populate soil and seas around the globe. They are so small that many are indistinguishable under the light microscope - with dimensions ranging from a few micrometers to only a millimetre. Yet despite their microscopic size, diatoms are one of our primary sources of oxygen. Which just goes to show that minute can also spell merit. There has been a growing interest in diatoms - or their exoskeleton - in the past decade because they display the most intricate bioarchitecture ever seen...and in glass, if you please. The glass shells that surround the microalgae are nourishing the imagination of nanotechnologists. And diatomists are just beginning to decipher the molecular mechanisms underlying diatom shell masonry. One of the masons is called silaffin. Silaffins were discovered in the diatom Cylindrotheca fusiformis; they are an intimate part of the diatom glass matrix and are endowed with architectural talents.

Protein(s): Silaffin 1

The Bubble's Bend

by Vivienne Baillie Gerritsen published in 42

Bubbles are not reserved to the likes of champagne or beer. Our cells also sprout bubbles - or vesicles. Vesicles are formed by means of two cellular processes: exocytosis and endocytosis. The point of such bubbles in living organisms is to relieve the plasma membrane of a number of constituents. Be it to down regulate a pathway - by removing a given receptor from the plasma membrane for example - or to transport molecules from one side of a cell to another. One species of vesicle - the clathrin-coated vesicles - are particularly important in vesicle trafficking in endocytosis and in exocytosis. And in the process of endocytosis, one protein - epsin - has a major role in the initial steps of membrane budding.

Protein(s): Epsin

The Christmas Factor

by Vivienne Baillie Gerritsen published in 41

This is not an article on what multiplies your cholesterol level over the Christmas period. Or on what brings on - for some - terrible bouts of depression as the festivities draw in on them. But it does have to do with December a way. The 'Christmas factor' is a protein whose deficiency was first discovered in the 1950s in a little boy by the name of Stephen Christmas. Also known as factor IX, or FIX, it is involved in blood clotting and its deficiency causes the rare form of congenital male hemophilia: hemophilia B. And coincidences being what they are, the article announcing the discovery of the Christmas factor was actually published in the 1952 Christmas edition of the British Medical Journal!

Protein(s): Christmas factor

In vino vita?

by Vivienne Baillie Gerritsen published in 40

A prolonged and healthy life is a tempting prospect. Especially in a day and age where there seems so little time to fulfil our ever-growing aspirations. Researchers have been giving a lot of their time to the problem of longevity since the 1930s, when it was first discovered that calorie restriction actually lengthened life expectation in mammals. It took many more years before scientists caught a glimpse of the molecular pathway underlying such a process. And, for the time being, it really is just a glimpse - but an encouraging one. A family of proteins, known as sirtuins (sir-too-ins) or SIRS - an abbreviation of Silent Information Regulators - and which are found all the way from bacteria to humans, seem to have a role in the ageing of cells, and hence the ageing of organisms.

Protein(s): NAD-dependent histone deacetylase SIR2

What's that smell?

by Vivienne Baillie Gerritsen published in 39

For some, garlic just spells bad breath. Yet it is a vegetable whose past is far richer than its smell. Botanists believe that it was one of the first plants to have been domesticated; ancient remains have been found in habitats which date back 10'000 years. The plant probably originated in Asia and made its way slowly to the West, leaving in its wake the most diverse folklore and beliefs. The Hindus, the Scandinavians, the Greeks and the Germans believed that garlic had protective powers against evil influences. In Norse mythology, garlic was worn to ward off trolls. In central European mythology, it fought off witches and vampires, so much so that a man who refused to eat garlic was considered to be a potential vampire! Garlic cloves were thought to impart strength and bravery and as a consequence were fed to the Egyptian pyramid builders and Roman soldiers. And all because of a pungent odour...

Protein(s): Alliin lyase

The Plant Kingdom's sloth

by Vivienne Baillie Gerritsen published in 38

Most of us take the oxygen we breathe for granted. Yet were it not for the plant kingdom, and a large and slothful enzyme, none of us would be here. Rubisco is the key enzyme which - in the process of photosynthesis - swallows up atmospheric carbon dioxide and deals with it in such a way that oxygen is released into the air. The release of oxygen is really just a side effect. Rubisco has no particular feelings for humans; it just uses the carbon from the carbon dioxide, which it recycles as sugars for its own selfish purposes. In the same way that we breathe in oxygen for life's sake and recycle the waste as CO2.

Protein(s): RuBisCO

Slime with a design

by Vivienne Baillie Gerritsen published in 37

We have all stuck our fingers down a drain and felt that viscous slime that lines its walls. Revolting though it may seem to our tactile senses, such biofilms - as they are known - are a world in themselves. The slime is secreted by various microscopic organisms and - despite a poor understanding of its function - it is used in a number of industries, including the food industry, for its viscous properties. And today, scientists are discovering the potential of this gelatinous matter in the field of therapeutics. What is this slime made of? Mainly, the polysaccharide alginate. And GDP-mannose dehydrogenase is the enzyme which has a major role in its biosynthesis.

Protein(s): GDP-mannose 6-dehydrogenase

Liquid states

by Vivienne Baillie Gerritsen published in 36

Though we appear to be quite solid, we are in fact quite liquid. Like all living organisms, the best part of us - roughly 70% - is water. And it needs to flow into us, out of us and inside us. We sweat water, we cry water, we digest with water, we think thanks to water and we pee water. Hundreds of litres of water go through a human kidney daily. How? Water molecules can cross cell membranes unassisted. However, such a form of transit cannot account for the huge amounts which are processed in a kidney. There must be another system. In the 1990s such a system was discovered: aquaporin. Aquaporins are proteins which are embedded within cellular or intracellular membranes and are high-tech channels specific to water molecules. And they are spread not only throughout the animal and the plant kingdom but also in bacteria.

Protein(s): Aquaporin

The earth's perfume

by Vivienne Baillie Gerritsen published in 35

Have you ever brought a glass of wine - or drinking water - to your lips and discovered a musty taste? Geosmin is what produces it. Geosmin is a germacranoid sesquiterpene or a trans-1,10-dimethyl-trans-9-decalol for the more chemically minded. Human taste buds are extremely sensitive to geosmin; the average person can detect 0.7 parts per billion! The chemical is produced by a number of microorganisms amongst which the mycelial soil bacteria Streptomyces, which have become invaluable in the medical field since they are an important source for naturally occurring antibacterial and antifungal agents as well as anticancer drugs and immunosuppressants.

Protein(s): Germacradienol synthase

The kink behind the wriggle

by Vivienne Baillie Gerritsen published in 34

Were it not for dynein, none of us would be here. There is an intriguing thought. Indeed, dynein is at the heart of a sperm's wriggle. Without it, there would be no race to the egg. And, what is more, an egg depends on the movement of cilia in its long journey from the Fallopian tubes to the womb. And it is dynein which makes cilia quiver. Dynein is in fact central to numerous movements in and outside a cell, such as mitosis, vesicular mobility, debris removal in the lungs and chemical transport in our nervous system. It is a molecular motor; fed on biological fuel - ATP - it creates movement. Much research has been done on this extraordinary protein because of its key role in sperm mobility and hence fertility.

Protein(s): Dynein 1-alpha heavy chain

Moody Wallpaper

by Vivienne Baillie Gerritsen published in 33

How would you like to have wallpaper that changes colour according to the seasons? Imagine a warm ochre hue for the cold winter months and a fresh yellow tint for the hot summer months. Fantasising? No. Researchers in Madagascar have recently discovered a very peculiar protein from the epidermis of a rare species of chameleon, Chamaeleo differensis, which is in fact a pigment and takes on different hues depending on various environmental criteria. The protein was baptised - in an outburst of scientific originality - chameleonin.

Protein(s): Chameleonin

The things we forget

by Vivienne Baillie Gerritsen published in 32

Why remember when it is so important to forget? That sounds promising in a day and age when techniques to enhance your memory are as popular as a cup of tea. It is important not to forget your mother's birthday, where you live or how to dress, but it is very desirable to forget all the items you float past in a supermarket, the names you scan through in a phone directory and the sign posts you sweep past on your way home. We like to think that we are the masters of what we choose to remember and what we choose to forget. And no doubt, to a certain degree we are. But some initial filtering is done on the molecular level and for our own benefit. The understanding of the biochemistry involved in the process of learning, memory...and forgetfulness is still very much in its infancy, but we do know of one protein, protein phosphatase 1, which certainly seems to be at the heart of this primordial sift.

Protein(s): Protein phosphatase PP1

Baneful Beans

by Vivienne Baillie Gerritsen published in 31

Castor oil was part of our grand parents' first-aid cabinets. Already widely used in ancient medicine, it became particularly popular in the 20th century and, like Vin Mariani1, it was the remedy to an endless list of human ails. Castor oil is derived from castor beans, which are the seeds of Ricinus communis - a plant native to tropical Southeast Africa grown worldwide today. Pleasing in appearance and seemingly harmless, a castor bean - like Dr Jekyll - has a nasty side to it. Besides the oily salve, the beans also produce a toxin known as ricin, which is left behind in the mash in the process of oil extraction. Ricin is lethal to men and has - like botulinum toxin2 and anthrax - been extensively studied in the event of its use as a bioweapon. Stalin's chief of the secret police, Lavrenti Beria, was summoned to develop poisons and assassination techniques, which were still in use well after his death. One notorious invention was the ricin-loaded platinum pellet which was fired into the thigh of the Bulgarian dissident Georgi Markov by way of an umbrella in London, in 1978.

Protein(s): Ricin

No more Christmas pudding?

by Vivienne Baillie Gerritsen published in 30

Christmas and the New Year are almost forgotten. But has our body forgotten about the stuffing and the pudding, or the brandy butter and the chocolate truffles? Probably not. The cholesterol has been piling up slowly...and so have the chances of cardiovascular problems. We know that the levels of low-density lipoprotein (LDL) cholesterol in our blood can be an indicator of the potential for heart attacks. However, it looks as though a second molecule - C-reactive protein or CRP - is a far better indicator of cardiovascular disease. A study which has involved accompanying 28'000 women over a period of eight years, and previously 22'000 men over a shorter period, seems to point to a risk of heart attack when the levels of CRP are high - though the levels of cholesterol can be normal or even low.

Protein(s): C-reactive protein

Platypus poison

by Vivienne Baillie Gerritsen published in 29

Platypuses (Ornithorhynchus anatinus) are the only mammals that squirt venom. They do this from a mobile calcaneus spur situated on the inside of each hind limb. It is a sophisticated system. The spur itself is attached at its base to a small bone which can articulate; when needed it moves at a right angle to the limb ready to fire. Strangely, only male platypuses have spurs; female platypuses lose theirs during development. Platypus venom has been under close scrutiny since 1895 when two naturalists Charles J. Martin and Frank Tidswell made their first account. We know today that platypus venom is a cocktail of toxins, most of which is a mixture of proteins which resemble no other to date. These have been named the defensin-like proteins, or DLPs, because their three dimensional structure resembles that of an antimicrobial peptide known as beta-defensin.

Protein(s): Defensin-like peptide

No LFS, no cry

by Vivienne Baillie Gerritsen published in 28

While for many, shedding a few tears as they cut an onion is a fair price to pay considering the improvement it can make to a dish, there are some who would gladly do without. Cooks for one. Until recently, it was thought that what made the distinct flavour and aroma of onions was also what made you cry. So if you tampered with the lachrymatory factor, the onion's flavour and aroma would be dulled - which would not do. A small revolution has occurred, however. A team of Japanese scientists discovered, quite by chance, an enzyme which catalyses only the lachrymatory factor, and has been named lachrymatory factor synthase (LFS). Tampering with LFS may allow us to dry up the tears while preserving the taste.

Protein(s): Lachrymatory factor synthase

Nature's junkie

by Vivienne Baillie Gerritsen published in 27

Humans are not the only mammals to indulge in cocaine. A particular strain of the bacterium Rhodococcus does too. In fact, it thrives on it. Not for the same reasons however. For this drug-consuming Rhodococcus, cocaine is the sole source of carbon and nitrogen. Scientists were led to it whilst rummaging in the soil, which surrounded the roots of coca plants, in their pursuit for a subtle drug detector. The bacterium revealed an enzyme - cocaine esterase - which is at the heart of cocaine metabolism. Cocaine esterase may well offer cocaine trackers a very fine drug sensor and could be used in emergency cases for cocaine overdose.

Protein(s): Cocaine esterase

Twist and shift

by Vivienne Baillie Gerritsen published in 26

While we frequently think of lobsters as being red, in the sea they are a magnificent blue-grey. It is only when a lobster is boiled, that its colour shifts from blue to an orange-red hue. How does this happen? The answer is astaxanthin. Astaxanthin is a carotenoid pigment which gives many sea animals their orange-like colour - such as the pink flesh of salmon, the exoskeletons of crayfish and shrimps, for instance. However, this same pigment, turns out to be responsible for the blue-green of a lobster's shell. Why lobsters turn red in boiling water is a question first raised over half a century ago, and to which we now have an answer. It is an intriguing phenomenon, which has to do with the nature of biological structure, optical properties and heat. As research progresses, it appears that astaxanthin could have beneficial effects on our health, as it seems to have on those who carry it naturally, and that the structure of crustacyanin itself could be particularly interesting in the field of drug design.

Protein(s): Crustacyanin

Life's jokers

by Vivienne Baillie Gerritsen published in 25

There is more to the genetic code than meets the eye. We are acquainted with the dogma: 'One codon, one amino acid'. Life, however, has found a way of wriggling out of this straight jacket by using its stop codons as jokers. One example is given by our own mitochondrial DNA where the translational machinery recognises the UGA stop codon as tryptophan, and not as the classical stop codon as in the nucleus. Tryptophan though is an old-timer. As are the great majority of the now classical twenty amino acids which have been on the scene for over a century. Threonine was the last of the classics to be discovered in 1936. 1986, though, was another scoop year, when it was discovered that the UGA codon could produce a new amino acid altogether: selenocysteine. Selenocysteine, the 21st amino acid, is found in archaea, eubacteria and animals. Selenocysteine may just sound like a modified cysteine, but it is not because it has its own tRNA which is like granting it a passport. Similarly, in May 2002, the existence of a 22nd amino acid was reported: pyrrolysine.

Protein(s): Monomethylamine methyltransferase

The tiptoe of an airbus

by Vivienne Baillie Gerritsen published in 24

In the 1900s, the Swiss physicist Auguste Piccard invented the bathyscaph, a submersible vessel for deep-sea observation. Long before though, spiders had already thought up a way of carrying out deep-pond observations using the same kind of strategy. A species of spider that lives in freshwater ponds throughout Europe weaves its own bathyscaph with silk. Bubbles of air keep the contraption afloat and a silk thread tethers it to a plant. Spiders use their silk for a number of purposes: besides catching their dinner by way of a woven web, some male spiders deposit sperm onto it and then offer the parcel to a female's genital opening. Silk is also used to wrap eggs in a silken cocoon or to hold offspring by means of a silk lifeline.

Protein(s): Dragline silk fibroin

Heterocyst or not heterocyst?

by Vivienne Baillie Gerritsen published in 23

What is it in a cell that drives it to become one type of cell rather than another? Or for that matter, what is it in a cell that summons it not to budge? It is the fascinating world of cell fate, one of the most intriguing questions developmental biologists have been asking themselves for centuries now. The blue-green algae cyanobacteria Anabaena is a perfect illustration of one model which has been on the scene for some time: cell differentiation occurs thanks to the diffusion of molecules, which creates a cell gradient.

Protein(s): Heterocyst inhibition signaling peptide

Pump up the volume

by Vivienne Baillie Gerritsen published in 22

There is not much we would hear without our cochlea. Our what? The cochlea is a part of our inner ear and looks remarkably like a snail's shell. This minute masterpiece of mammal physiology - only a few millimetres large - acts as a sound amplifier and without it the noises which surround us would be mere fuzz. And how does it amplify sound? Amongst the many controversial theories, there is one which is based on the behaviour of quite a singular protein: prestin. Why singular? Because prestin is the only cellular motor to date which does not require biological energy - such as ATP - to function.

Protein(s): Prestin

The man behind the molecular lung

by Vivienne Baillie Gerritsen published in 21

Max Perutz (1914-2002) solved the molecular structure of haemoglobin in 1960. It had taken him the best part of 25 years. He arrived at the Cavendish laboratory in Cambridge in 1936 eager to start a PhD. In those days, there was marked excitement about the possibility that X-ray photography of protein crystals could deliver the atomic arrangement of proteins. Two crystals were presented to Perutz: one of chymotrypsin and another of haemoglobin. The chymotrypsin crystals grew in such a manner that they were too complex to decipher so Perutz turned to the haemoglobin crystals which he felt would be easier to solve. Haemoglobin was also a choice candidate: it has an important physiological role, supplies are never scarce and it forms crystals easily. And little did Perutz know that this macromolecule would keep him busy for the rest of his life.

Protein(s): Hemoglobin

The protein with a topological twist

by Vivienne Baillie Gerritsen published in 20

Scientists discovered the use of Oldenlandia affinis as an oxitocic agent in Africa, in the 1960s. O. affinis is a perennial weed with a woody root and blue-violet flowers, and is found in the tropical zones of Africa and western Asia. There are 196 different species of Oldenlandia and their use in traditional medicine is as widespread as their geography. India uses many of the different species in as many different drugs. However, it was the uteroactive activity of a green brew, Kalata-Kalata, given to African women during labour that first triggered an interest. The decoction was made from a handful of dried O. affinis boiled in about a litre of water. Women about to give birth were either given the tea to sip or it was directly applied per vaginum; contractions became stronger and delivery was shortened. What was the nature of the uteroactive agent? The green potion was whipped to a laboratory and the main uteractive agent turned out to be a small protein named after the traditional medicine from which it was extracted: kalata B1.

Protein(s): Kalata B1

From sausages to wrinkles

by Vivienne Baillie Gerritsen published in 19

It was a bout of sausage poisoning which led to the discovery of a protein now known as botulinum toxin. During the Napeolonic Wars, the Dukedom of Würtemberg in Stuttgart observed an increase in human deaths due to food intoxication. Smoked sausages seemed to be at the heart of the problem and the poison was subsequently termed sausage poison. It was the medical officer and poet Justinus Kerner (1786-1862) who first suspected poison of biological origin. The clinical symptoms added to his own experimental observations - he had fed bad sausage to various animals as well as to himself - led him to believe that the poison interfered with the motor and autonomous nervous signal transmission system. 'The nerve conduction is brought by the toxin into a condition in which its influence on the chemical process of life is interrupted.' Indeed, patients experienced a progressive paralysis from the cranium down which would end in death by suffocation following progressive difficulties in breathing. Kerner, however, did not know what the nature of the toxin was.

Protein(s): Botulinum neurotoxin

Smart sweat

by Vivienne Baillie Gerritsen published in 18

We all sweat. Which is just as well because, generally speaking, the loss of body fluids is essential to our well-being. It rids us of a certain number of physiological impurities. Our skin - the material through which we sweat - is an organ per se, the largest one we carry around and a particularly complex one. It is a spaghetti junction of blood vessels, a harbour for nerve endings, a workshop for pigmentation and a field of sweat glands, oil glands and hair follicles. And that is not all. Our skin has also been called our 'third kidney'. Indeed, waste seeps through it daily: sodium, chloride, potassium, magnesium, calcium, urea, ammonia, uric acid - which is what tastes salty on the skin once all the water has evaporated - but also toxic metals such as copper, lead, zinc and mercury offered to us by way of environmental pollution. Amongst all this body garbage, however, is a protein known as dermcidin, which is not debris but an antibiotic peptide. Here is medicine we actually perspire.

Protein(s): Dermcidin

The sweet side of life

by Vivienne Baillie Gerritsen published in 17

There are four basic we are told. Any other taste is a mere combination of these four. Which four? Bitter, sweet, sour and salty. However, a fifth taste - of Asian heritage - is seeping into the Western World and gaining fast recognition: the umami (oo-mom-ee) taste. A taste qualified as meaty or savoury. All these tastes are recognised as such thanks to specific taste receptors and our brain. Some tastes are proteins and are already used in the industry as natural sweeteners, for example. Among such taste proteins, there is one in particular - miraculin - which lacks taste completely when absorbed on its own but has the power of modifying a disagreeable taste into a pleasant one.

Protein(s): Miraculin

Of buttons, digestion and glue

by Vivienne Baillie Gerritsen published in 16

As children, we were told that milk was good for our bones and teeth. No one told us though how essential this natural opaque white liquid has been for humans in the past millennia. Cow's milk is about 88% water, 3.3% protein and the rest is carbohydrate and fat. Caseins are the major milk proteins, and the yellowish gelatinous mixture that forms the milk curd is packed full of them. Curds were used by the Ancient Egyptians as a fixative for pigments in wall paintings and, since the Renaissance, casein has been used as a binder for paints. A particularly good adhesive for wood, casein glue was already used in the 18th century in the construction of chalets in Switzerland and was particularly popular for the construction of the wooden frame parts of aircraft during World War I. However, casein glue absorbs moisture, which more often than not results in the growth of fungal mould, which in turn weakens the adhesiveness of the glue.

Protein(s): Casein

Qui dort dîne

by Vivienne Baillie Gerritsen published in 15

In China, there is an old legend which says that Buddha (?563-483 BC) slit his eyelids off in a struggle to stay awake. They fell to the moist ground below, from which grew a red flower, the opium poppy. Opium was used as a narcotic as early as 4'000 BC in Sumerian and European cultures. In 1753, the Swedish botanist Linnaeus classified the poppy as Papaver somniferum, a sleep-inducing plant. Would it not be handy to discard one's eyelids to fight off somnolence? Patients suffering from narcolepsy would certainly agree. Narcolepsy is an inconvenient sleep disorder where those afflicted with it fall asleep at any time of the day. Since 1998, much research has been made in this field following the discovery of a small protein that has a role in our state of wakefulness: hypocretin.

Protein(s): Orexin

Princess Bala's sting

by Vivienne Baillie Gerritsen published in 14

'Zookeepers are trained to inspect and monitor service portal perimeters before opening and while inserting their arms. Always use long forceps to change food dishes or remove debris.' Against which animal could these warnings be for? A ferocious feline? A vicious viper? A ruthless rodent? Nope. An ant. Paraponera clavata, otherwise known as the bullet ant. Bullet ants are jet black and about 25mm in length. They are amongst the most primitive of the ant species: their social organisation is envied by no other species of ant and their queen is barely larger than her subjects. Princess Bala in the famous movie Antz was named so after the Spanish 'bala' meaning 'bullet'. And the bullet ant is also known as the bala ant for the same reason.

Protein(s): Poneratoxin

Gloves, condoms and bouncy balls

by Vivienne Baillie Gerritsen published in 13

Gloves can be dangerous. Yes, but so can rubber soles, condoms, swimming caps, various medical appliances and even toys. And the offender is latex. Latex is the milky fluid tapped from rubber trees, which - following a series of processes - produces the different types of rubber used by the commercial, medical, transportation and defence industries. To date, natural rubber is used in over 40'000 products. And it is nothing new. Ancient Mesoamerican societies were already harvesting latex in 1600 BC from the Panama rubber tree or Castilla elastica. Not only were they harvesting it but they also processed it in order to obtain a pliable bouncy rubber, by adding the sap extracted from a second plant - a species of morning glory vine or Ipomoea alba - which grows on C.elastica. With the rubber, they fashioned hollow rubber figurines, wide rubber bands and bouncy balls with which they are said to have played violent games. Liquid rubber was used for medicines and paint.

Protein(s): Small rubber particle protein

Why Pooh luvvs hunny

by Vivienne Baillie Gerritsen published in 12

Beekeeping is one of the healthiest professions they say. Apparently, apiarists have fewer illnesses than most other humans. They never seem to have cancer or arthritis, or other kinds of immune disease and they even live longer. Though one could rightly argue whether the number of beekeepers in the world represents a significant sample of the human population, it is a fact that the healing properties of honey, and bee products in general, have been popular in a number of civilisations for thousands of years.

Protein(s): Melittin

The greenest of us all

by Vivienne Baillie Gerritsen published in 11

A bulb emitting light seems quite natural but...a jellyfish? As early as the first century, Pliny described the light of Pulmo marinus, now known as Pelagia noctiluca, a purple jellyfish. Bioluminescence is a spectacular phenomenon which predates by far the electric bulb and on which much research has been done since the 18th century. Jellyfish have been squeezed through cheesecloth, rubbed onto countless surfaces and submitted to electrical stimuli; all for the sake of a green glow. Jellyfish are not the only species to luminesce; corals, sea gooseberries, fish, bacteria, toadstools, plankton, fungus, glow-worms and many more also do. And the glow is not only green but for some, yellow, red, cyan or blue.

Protein(s): Green fluorescent protein (GFP)

Fat, wonderful fat

by Vivienne Baillie Gerritsen published in 10

Fat is not a passive depository of grease. Fat is, in effect, quite precious and fulfils multiple functions in our bodies. Now there's a thought in a day and age where the slightest lipid bump is deemed ungracious! It cushions our fingertips and eye sockets, and acts as a shock absorber in our knee joints and heels. It blankets our internal organs and lines our bellies, seals perforations within internal organs and may well play a role in local immune responses. Adolescents need fat to mature sexually, young women need fat to cope with pregnancy and, in older women, fat protects bones from the effects of menopause.

Protein(s): Perilipin

Protein of the 20th century

by Vivienne Baillie Gerritsen published in 9

Insulin should have been named protein of the 20th century. It was one of the first proteins to be crystallised in pure form, in 1926. It was the first protein to be fully sequenced in 1955, the first protein to be chemically synthesized in 1958 - though in insufficient quantities to be produced commercially - and the first human protein to be manufactured by way of biotechnology in 1979. Indeed, insulin has been on the forefront of Science for more than half a century. And why? Because of diabetes.

Protein(s): Insulin

When your day draws to an end

by Vivienne Baillie Gerritsen published in 8

How long can you stay awake? In 1988, Robert McDonald from California managed to trick his sleep for 18 days, 21 hours and 40 minutes. But what exactly was he tricking? Two thousand years ago, it was believed that drowsiness was due to stomach vapours - themselves the result of digestion - which rose to the brain, condensed there and blocked the pores. The head was thus cut off from the rest of the body and sleep ensued. This mechanical concept of sleep survived for almost two millennia. It was only in the second half of the 19th century that a more subtle approach was made, separately, by Kuniomi Ishimori in Japan and Henri Piéron in France. What if sleep were the result of "fatigue substances" that are accumulated during the period of wakefulness and dissipated while sleeping? The hypothesis had its ups and downs. However, in the 1960s, Marcel Monnier and his associates in Switzerland discovered the existence of a very small peptide that seemed to have sleep-inducing effects: the Delta Sleep-Inducing Peptide or DSIP.

Protein(s): Delta sleep-inducing peptide

When a frog swallows a fly

by Vivienne Baillie Gerritsen published in 7

When you punch a hole in a tyre, it deflates. Besides being simple, it is a strategy that is used by a number of plants and animals as a means of defence. To this end, they make use of antimicrobial peptides which alter the enemy's cellular membrane in such a way that the inside leaks out, or the outside leaks in, thus causing cell death. Antimicrobial peptides have been discovered in all kinds of organisms, from fruit flies to horseshoe crabs, and honeybees to humans. It is a rapid immune response to microbes that surround us daily. When a frog swallows a fly, it also ingurgitates an army of microbes, which have to be eliminated or, at least, whose growth rate has to be checked. Magainins, from the Hebrew "magain" meaning shield, do just this and they were the first antimicrobial peptides to have been described.

Protein(s): Magainin

The tale of a love song

by Vivienne Baillie Gerritsen published in 6

Romeo chose to sing softly to Juliette after dusk, on a warm summer's night. And the onset of daylight, like the blowing of a cool breeze, would only have interfered with his lyrical hum. Drosophila has no such qualms when playing a serenade to the loved one. Neither a change in light nor a change in temperature has any effect on the fruit fly's courtship song. What is Drosophila's light- and temperature-insensitive love song? Put bluntly, it is a case of acoustic communication with an end to mate. Just like Romeo.

Protein(s): Period circadian protein

Cool news

by Vivienne Baillie Gerritsen published in 5

The antifreeze you load your window screen with on a cold frosty morning is nothing new. Antarctic marine fish devised a way to prevent themselves from freezing to death long before the Model T Ford had been thought up. While some organisms use sodium chloride, potassium, calcium, urea, free amino acids or glycerol to survive harsh conditions, the Antarctic notothenioids - such as the yellowbelly rockcod - have developed sophisticated ways of coping with polar conditions by producing a form of high-class antifreeze: antifreeze glycopeptides. These antifreeze proteins are more than 100 to 200 times more effective than any other type of antifreeze molecule and are found in most notothenoid body fluids, which is fortunate since these fish spend their lives in ice-laden waters. Fish that live in more northern temperate waters produce antifreeze proteins on a seasonal basis.

Protein(s): Antifreeze glycopeptide polyprotein

The Japanese Horseshoe Crab and Deafness

by Maria Kamarinos published in 4

The human ear is an elegant and intricate organ that consists of an outer, an inner and a middle ear, and converts mechanical signals into electrical signals with great precision. The outer ear is relatively simple in structure and functions as a sound-collecting funnel which directs sound waves to the middle ear. The middle ear transmits sound waves to the inner ear via three small bones: the malleus, the incus and the stapes. The inner ear is the ear's boiler room; this is where sound waves are processed into electrical signals and sent - via the auditory nerve - to the brain.

Protein(s): Cochlin protein

The Arsenal of Paramecium

by Vivienne Baillie Gerritsen published in 3

Harpoons are not only man's invention. Paramecium has also developed quite a sophisticated harpoon-like means of defence: trichocysts. The Algerian protozoologist Emile Maupas (1842-1916) had already observed trichocysts through a light microscope in the 19th century and noted an "explosion so instantaneous [at the cell's surface] and so fast that it was quite impossible to follow the transformation of the spindle-shaped rod into a fine needle".

Protein(s): Trichocyst matrix protein

Sticky Business

by Karine Michoud published in 2

Mussels live in turbulent niches in the intertidal zone of the ocean. Their survival depends on their ability to attach to rocks. They adhere tightly to surfaces under water using a structure at the base of the foot, which consists of a bundle of threads: the byssus. At the end of each thread is an adhesive plaque that contains water-resistant glue which enables mussels to anchor to solid surfaces.

Protein(s): Adhesive plaque matrix protein

Pretty Pigments

by Vivienne Baillie Gerritsen published in 1

Had you ever wondered why strawberry ice creams are sometimes so pink? Food colouring is the answer. Natural pigments are widely used in the food industry and have been studied extensively. Long before the art of food colouring, however, there existed Nature's own art of plant colouring. And its palette is rich. Take betalains for example. Betalains are natural pigments synthesized exclusively in plants of the order Caryophyllales - where you find spinach and beetroot but also purslane, cacti and bougainvillea - and, surprisingly, in toadstools of the order Amanita.

Protein(s): DOPA 4,5-dioxygenase

What's a protein ?

by Vivienne Baillie Gerritsen published in 000

Protein Spotlight (ISSN 1424-4721) is a monthly review written by the Swiss-Prot team of the SIB Swiss Institute of Bioinformatics. Spotlight articles describe a specific protein or family of proteins on an informal tone. Follow us: Subscribe · Twitter · Facebook